The two musicians, featured on our July cover, talk about Texas’s rich songwriting history and their place in it.
Yesterday, when we unveiled the cover of our July issue featuring Rick Perry, we also told you about “The Perry Report Card,” an upcoming magazine feature where, as the title suggests, we graded the tenure of the governor on eight areas of public policy. We invited you to weigh
Here's what you missed while waiting in line for that free burger.
The Austin-based ad agency created "Avoid Humans," a web app to point users to the least-crowded restaurants, bars, coffee shops, and general areas of refuge.
On Wednesday’s edition of Marketplace, Noel King reported on the recent “philanthropic urge” that has been striking certain people of means during the government shutdown. King points to Houston’s own John and Laura Arnold, who made headlines this week when they donated $10 million from their
A segment on This American Life tells the story of the vigilante killer in the violent border city, a woman who called herself, Diana, the hunter of bus drivers.
A Done DellAfter months of delays and deliberations, Dell Inc. shareholders voted Thursday to take the company private in a $24.8 billion buyout from CEO Michael Dell and the Silver Lake Partners investment group. The deal, which is expected to go through by November 1, comes after a lengthy
Senior editor Katy Vine, author of the Greatest Barbecue Story Ever Told, put together a BBQ Road Trip soundtrack. It features fourteen songs with a variation of the word “barbecue” in the title, six tracks called “Salt and Pepper,” three boogies, an ode to white bread, and one
Our barbecue editor was recently interviewed by Sunrise, Australia’s self-described “number one breakfast show.” The hosts ask him about Texas-style barbecue (and the difference between an Aussie sear and our preferred smoking method), if he is “the Simon Cowell of the brisket,” and his favorite places in Texas. Watch the
(Photograph by Chris Wilkins | Texas BBQ Posse)In a move that seems long overdue, today we named Daniel Vaughn as Texas Monthly‘s first barbecue editor.Before people start stamping their feet and cursing that they weren’t hired for this highly coveted position, let me assure you that Vaughn is very well
Bryce Gilmore, of Barley Swine, in Austin, and Chris Shepherd, of Underbelly in Houston, were among the eight Texas chefs, writers, and restaurants nominated for a James Beard Award, the highest honor given in the food world. Garden and Gun magazine recently caught up with the two chefs to
Austin's food truck scene has exploded in both numbers (hundreds of trucks are parked across the city at any given time) and popularity (waits can last up to an hour). With so many choices, it's hard to know which trailers are worth it, so here's our list of seven trucks
On New Year’s Day superstitious Texans take out a symbolic insurance policy by helping themselves to a heap of black-eyed peas—a practice that, according to tradition, guarantees one lucky day for each pea consumed. No one knows for certain how this ritual started, but one theory is rooted in horticulture:
The SeasonFor many hunters, Labor Day weekend is synonymous with the soft coos of the mourning dove. Every year, roughly 350,000 people in Texas are seduced by this avian siren song and harvest about five million of the four-ounce birds—that’s about 30 percent of the total number shot in the
Rites of passage dot the path to becoming a true Texan—riding a horse, having your picture taken with Big Tex—but few are as iconic as learning to fire a rifle. Although there are a variety of types, beginners often train with a .22-caliber. “That’s because there’s minimal recoil, and the
The rules for riding a one-ton bucking bull are deceptively simple. A cowboy must stay on the animal for eight seconds. If he’s thrown off before the time elapses or if he touches the bull, himself, or the equipment with his free hand, he’s disqualified. The maximum score is 100
Equipment1 turkey cooker with a propane burner (also called a catfish cooker or crawfish boiler) 1 36- to 40-quart stockpot and basket 1 large turkey injector with needle 1 deep-fryer thermometer or candy thermometer elbow-length oven mitts Cinnamon-Chile Rub 1/2 cup cinnamon 1/2 cup pasilla or other red chile powder