Bubba’s Cooks Country

Jun 8, 2016 By Texas Monthly

Waves of nostalgia swept over us when we settled into this retro diner decked out in red vinyl and chrome (there’s a wonderful patio too). But back to the food: the fried chicken here is spot-on and just the way we remember our grandmother cooking it. And the chicken-fried steak…


Jun 27, 2017 By Texas Monthly

The dog-friendly, music-friendly BYOB patio here (which is most of the seating space) may just be the best hangout spot in town to eat Frito pie, brisket-topped cheeseburgers, and the meanest, spiciest loaded fries—New Mexico red chiles and crispy jalapeños—in West Texas.


Apr 20, 2016 By Texas Monthly

After a day of treasure hunting at Canton’s famous First Monday Trade days, we were sorely in need of comfort food and were so happy to revisit Buttermilk’s. As one must when indulging in Southern food, we began with the crispy fried green tomatoes. The daily special of fried catfish…

Café Central

Mar 18, 2019 By Texas Monthly

From steaks its dry-aged in house to excellent wines, Café Central offers the city’s finest dining.