Feb 9, 2016 By Texas Monthly

While the Valley is renowned for its delicious Mexican food, that heavy, cheesy fare can be infamously bad for you. The folks behind Fit-Fillet are valiantly countering the bad rap with dishes that are tasty and also healthy. We enjoyed our tender Akaushi skirt steak with house-made chimichurri so much…


Jan 20, 2016 By Texas Monthly

Edith Wharton devotees (or those who find the reclaimed-wood trend just a bit twee) might see this secreted dining room as a revelation—beautiful high ceilings, velvet banquettes, and cheeky framed nudes on the gallery walls. The space is hushed; we were almost the lone table. The food aspires to be…


Aug 5, 2019 By Texas Monthly

This venerable restaurant in Sunland Park Mall still delights with from-scratch cooking.