American

Fit-Fillet

Feb 9, 2016 By Texas Monthly

While the Valley is renowned for its delicious Mexican food, that heavy, cheesy fare can be infamously bad for you. The folks behind Fit-Fillet are valiantly countering the bad rap with dishes that are tasty and also healthy. We enjoyed our tender Akaushi skirt steak with house-made chimichurri so much…

Goodall’s

Jan 20, 2016 By Texas Monthly

Edith Wharton devotees (or those who find the reclaimed-wood trend just a bit twee) might see this secreted dining room as a revelation—beautiful high ceilings, velvet banquettes, and cheeky framed nudes on the gallery walls. The space is hushed; we were almost the lone table. The food aspires to be…

Greenery

Aug 5, 2019 By Texas Monthly

This venerable restaurant in Sunland Park Mall still delights with from-scratch cooking.