Mar 2, 2017 By Texas Monthly

Europa is a feast for the senses, with a hopping bar scene and even bowling lanes. Perched high atop stilts, the lofty place serves elevated bar fare, like arancini with pepperoni, fresh mozzarella, and a tangy marinara and the towering Big Tex Burger: two patties, brisket, applewood-smoked bacon, and pulled…

FD’s Grill House

Mar 24, 2016 By Texas Monthly

This new spot is the perfect place for post-massage or post-yoga dining; the atmosphere is tranquil despite the publike vibe. The paradoxical theme continues with the menu, which offers dishes both a bit creative (“spinach dip chicken pasta”) and traditional (Southern sweet potato casserole). We chose the slow-smoked baby back…


Feb 9, 2016 By Texas Monthly

While the Valley is renowned for its delicious Mexican food, that heavy, cheesy fare can be infamously bad for you. The folks behind Fit-Fillet are valiantly countering the bad rap with dishes that are tasty and also healthy. We enjoyed our tender Akaushi skirt steak with house-made chimichurri so much…