Most American steaks come from young cattle. HeartBrand, in Harwood, is trying to create a market for cuts from more mature animals.
Life on the ranch was hard enough already, and full of uncertainty. Then a string of dead calves turned up, and everything pointed to murder. But why? And how? A Longview mystery.
When Hurricane Harvey hit Hungerford, seventeen-year-old Logan Goudeau and her community came together to save their livestock. By helicopter.
In the midst of a storm that brought heavy rains and flash flooding to parts of Central Texas, a herd of cattle was swept away from their pasture.
For the last several centuries, Texas was cattle country. Now, with worldwide demand for goat meat growing, and drought threatening to put cattle ranchers out of business, should Texas be goat country?
Did a genetically modified grass kill a herd of Texas cattle, or were they just another casualty of the ongoing drought?
With demand for beef high and herd sizes still low, ranchers are looking to buy more cows.
And it will affect the steak-loving citizens of the state, as beef prices could jump up to ten percent this year.
Washington D.C.’s Pork Barrel BBQ strikes back at PETA by asking the small Panhandle town to rename itself “Barbecue” instead of “Tofurky.”
Bad as the current drought is, it has yet to match the most arid spell in Texas history. Nearly two dozen survivors of the fifties drought remember the time it never rained.