Food & Drink
September 3, 2020
This Plant-Based Chili Has No Meat (or Beans)
Meat substitutes such as Beyond Meat keep growing in popularity, so we re-created a Texas bowl of red—no beef involved.
Meat
The Stand Up Desk
August 19, 2020
From the Editor, September 2020: “Knives Out”
The team behind this month's well-red cover story.
The Texanist
December 30, 2017
The Texanist: Should I Go Vegetarian for the New Year?
A dedicated carnivore wonders how to handle his wife's request to lead a meat-free existence in 2018.
Sports
April 1, 2016
The New Food Options At The Texas Rangers Ballpark Include A Vegan Cart And The Least Vegan Sandwich Of All Time
Hungry? You might not be after you learn about the Wicked Pig.
Eat My Words
August 19, 2015
A Brief History of Black Market Brisket
There has been a recent uptick in the number of meat thefts, but it's nothing new.
The Daily Post
February 18, 2015
Richard Linklater Thinks You Should Be a Vegetarian
In a new video for PETA that spoofs his own Boyhood, Linklater explains why spending the past thirty years as a vegetarian has been such a great decision for him.
Pat's Pick
November 7, 2014
To Dai For
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
Food & Drink
November 14, 2011
PETA Wants Turkey, TX, to Change Its Name to “Tofurky”
People for the Ethical Treatment of Animals points its Thanksgiving publicity campaign toward the small Panhandle town of Turkey.
Eat My Words
August 2, 2011
PHOTO: The Ribeyes of Texas Are Upon You
Dominic Episcopo Photo by George Fiala From Dominic Episcopo’s book-in-progress, Meat America, which also has a Facebook page. (H/T to Jeff Smith for the headline.) – JASON COHEN
Eat My Words
July 29, 2011
Is That a Brisket in Your Pocket?… Sam’s Bar-B-Que and Other Austin Restaurants Charged With Buying Stolen Meat
Photo by Brian Birzer MEATLIFTING. It's nothing new. The 2010 arrest of Austin's Ronnie Allen Brock provided Texas Monthly with one of our trademark never-ending punny Bum Steer headlines (as if "Bum Steer" itself wasn't enough). But meat fencing? With an undercover
Food & Drink
February 1, 1997
The Elite Meat to Eat
Chicken? For the birds. Fish? In the tank. From Buffalo Gap to Galveston, the faddish food these days is steak. Here are ten prime places to enjoy it.
Reporter
April 1, 1995
All the Dead Horses
The Humane Society wants to rein in Beltex of Fort Worth, one of the nation’s largest slaughterhouses.
Critters
March 1, 1992
Buffalo Bill’s
A third-generation rancher rebuilds his spread by just saying no to cattle.
