Jessica Dupuy -- DUPE JESSICA NORMAN DUPUY
A list of the best Texas wines released this year, including the top ten reds and whites you should be tasting right now.
A crash course on how to enjoy the rich, fortified wine, including some options for "port-style" Texas wines.
Bill Blackmon and Chris Brundrett of William Chris Vineyards in Hye, Texas, created the Artist Blend, an expression of Texas terroir.
Going once! Going twice! One of Texas' oldest wineries is up for auction on Wednesday, November 6. Let the bidding begin!
This month’s pick comes from a relatively new winery located up in San Saba that’s proving this sleepy little ranching town is more than just “The Pecan Capital of the World.”
Last weekend’s Texas Craft Brewers Festival gave brewers and beer fans a lot to celebrate.
September's Wine of the Month comes from vineyards near...Galveston? It's also a tantalizing spin on the Portuguese classic dessert wine.
Due to record-breaking late spring frosts, this year’s grape harvest will go down in history as one of the worst.
A Tempranillo blend, El Sueño is a special wine that Kim McPherson, one of the state’s leading winemakers, created to run exclusively at Max’s Wine Dive.
Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.
Genius Gin, a new Texas spirit, arrives on the scene offering a beautiful blend of botanicals that will appeal to the delicately refined palate.
The two master sommeliers who crafted the wine menu for Arro, a new French restaurant in Austin, like the full body and acidity of this chenin blanc from Kim McPherson's winery.
Master Sommelier and Certified Cicerone Melissa Monosoff offeres a few tips on how to better appreciate beer and shares a few of her favorite Texas brews.
Our picks for the best beers, wines, and cocktail recipes to cool you down in the warm weather.