New + Noteworthy
Bliss and Olive & June.
Bliss and Olive & June.
HOLY SHIN! THE SIGNATURE dish of the two-month-old Woodshed Smokehouse is so paleo that you can almost hear drumbeats when they deliver it to your table. Tipping the scales at a minimum of three and a half pounds and smoked over hickory to an ebony turn, the brazen bone-in beef
We couldn’t resist asking Gesine to share her pecan pie recipe with us. Check out the instructions for that crunchy, gooey Texas dessert, below.Pecan Pie from Pie it Forward ⅛ batch Quick Puff Pastry (page 22 of Pie It Forward) 1/2 cup unsalted butter 1 1/2 cups light brown sugar,
The Elgin BBQ joint recalled three types of fully-cooked sausages it sells online and in grocery stores, but not the fresh sausage it smokes for restaurant customers.
Well, finally! For once, Texas didn’t get skunked by Las Vegas in the finals for the James Beard Awards. Our chefs captured four of the six finalist slots in the category Best Chef: Southwest. And in addition, Houston Chronicle columnist and blogger Alison Cook, who writes Cook’s Tour, made the
Whole Foods Market is wading into the publishing business and expanding its food-lifestyle empire to include a new digital monthly magazine called Dark Rye.
The owner of Chris Madrid's, the San Antonio restaurant famous for its burgers, died Sunday morning.
The state pays big bucks to bring Apple (and 3,600 jobs) to Austin, Texans eat out more often than residents of any other state, and the Capitol City will bring in $264 million this month.
Our definitive guide on where to grab a hangover taco, a soul-satisfying plate of ’cue, a beautiful piece of sushi, a see-and-be-seen table, a killer margarita, and more.
Can you take barbecue out of Texas and still call it Texas barbecue?
What you need to know about dining in Texas this week.
A culinary guide for navigating your way through the city, from a Hawaiian shaved-ice stand to a romantic Italian spot.
What you need to know about dining in Texas this week.
What you need to know about dining in Texas this week.
What you need to know about dining in Texas this week.
Grady's Line Camp Steakhouse and Texas Spice.
APPARENTLY DELUSIONAL, I clicked on Triniti’s reservations link on a Thursday morning, somehow imagining that my friends and I could get into Houston’s newest white-hot dining destination the following Saturday night. What was I thinking? Not wanting to eat at 5:30 or 9:30, we settled for Sunday. Bliss! On that
A culinary obsession that began decades ago in my grandmother’s kitchen sent me on a quest through Central Texas (and way beyond) for kolaches—not the best ones but the ones that would lead me to myself.
Will Uchiko’s Paul Qui be the big winner on the season nine finale of Top Chef: Texas this Wednesday, February 29? Or will he be the big loser? Keep your fingers crossed for our Austin boy. If you want to really get in the mood, drop by
A UT study on the traffic intersections of the future, the Perry gravy train is back on the track, and the Spurs lose a game on purpose.
More than thirty Tivoli students brought their own lunches to school last week as part of a grassroots protest for healthier meal options.
Starting in 2002, I have eaten my weight in lamb chops, roasted beets, pork belly, and micro-cilantro every year to come up with Texas Monthly’s annual list of the most innovative, exciting, and delicious new Texas restaurants. For 2012, our feature “Where to Eat Now” runs the gamut from a
Spoetzl Brewery's first Pale Ale debuts with a curious ad campaign.
What you need to know about dining in Texas this week.
Twenty chefs and restaurants make the James Beard semifinals.
Get cozy in the kitchen with your significant other and turn up the heat on Valentine’s Day.
What you need to know about dining in Texas this week.
What you need to know about dining in Texas this week.
An early look at the cover—and the cover story—of our February issue.
Costa Pacifica and El Gran Malo.
RESPLENDENT WITH crystal globes, Philippe Starck–designed transparent “ghost chairs,” and a smart black, white, and gray color scheme, Feast burst onto the scene in San Antonio’s vaguely bohemian Southtown neighborhood five months ago like a New York runway model crashing the ladies’ bridge club. Owner and principal designer Andrew Goodman
For all the stories that we publish in TEXAS MONTHLY, there are always more that we don’t publish, usually because we run out of space and time. In a state that spans 261,232 square miles and contains 25,145,561 people, it’s a safe bet that the things we could cover
We’ve been waiting. We’ve been watching. We’ve been reading the tweets. We’ve been following the FB posts. Finally, a few much-buzzed-about restaurants will be opening their doors this week. (One even decided to open tonight—a day early. Surprise!) We confess that we can’t keep up with every new restaurant in
The Sun City beats out Houston, Fort Worth, Dallas, and Austin on the Daily Beast's top 25 "Girl Scout Cookie Capitals."
Due to budget cuts, the federal agency plans to shutter the Kika de la Garza Subtropical Agricultural Research Center in Weslaco, the organization standing between us and invasive pests.
Texas has five entries on Buzzfeed's "30 Best Taco-Related Crimes Ever," but the mere presence of tortillas doesn't make crime funny.
The historic bottler's settlement with Dr Pepper kills off a beloved Texas icon.
The Bird & the Bear and Bistro 31.
BY THE TIME MATT McCallister opens his own restaurant—sometime this year—the thirty-year-old wunderchef will have had more local media coverage than most cooks get in a lifetime. Self-taught, he started as a lowly pantry cook at Stephan Pyles’s eponymous Dallas restaurant in 2006. He then became executive chef and master
Willie Nelson pens a column for the Huffington Post, stumping for the family farm.
The morning show dubs the legendary and unique Mexican food restaurant in El Paso one of their “local legends.”
The Houston Chronicle offers a glimpse into the how the Houston Zoo’s industrial kitchen operates.
The federal agency claims that Whole Foods’ Miami store fired an employee for complaining about a ruptured sewer line.
An Austin woman worried about the health of her father, an inmate at the Eastham Unit, is petitioning the prisons to feed inmates three meals every day.
Yeah, that’s probably the right word for it. New York’s food blog, Grub Street, shows us nine of the city’s “most interesting Frito pies.”
Prevention magazine blames fast food, steakhouses, and barbecue joints for the high obesity rates.
One Art and Private Social.
I ORDERED AT THE COUNTER and took a seat on a metal stool at a big varnished wood table near wall-to-wall windows. My dinner arrived in a paper wrapper, and I ate it with my hands and a spork. Distraction consisted of watching a motley crew of fellow diners
Campbell is the beverage program director for Edward C. Bailey Enterprises, which includes the Bailey’s Prime Plus steakhouses and Patrizio restaurants. The barman, who decries the title “mixologist” as a “vanity move,” started his cocktail career seven years ago—on the day he stopped drinking. After stints at some of the
Amanda Naim on baking her first batch of cookies, molding each piece of the dome, and having a steady head.