San Antonio

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Sports|
March 23, 2015

Celebrate the Spurs (in Haiku)

Having grown up on the South Side of San Antonio, I know that the Spurs aren’t just a team, they’re a way of life. To show my support, I did what any fan would do: make like Bashō and pen five haikus, one for every NBA title. 

Sports|
June 5, 2014

How ’Bout Them Spurs?

Maybe it's because Tim Duncan is the anti-LeBron, but it's pretty clear that during this year's NBA Finals, San Antonio’s team is America’s Team.

The Daily Post|
November 19, 2013

The San Antonio 4 Are Finally Free

Four women spent more than thirteen years in prison because of bad science and scurrilous tales told by children who had been coached by an adult. They’re free now, but who else is sitting behind bars based on these types of false accusations?

Books|
January 24, 2013

The Artist and the City

For thirty years, when she wasn’t writing books or winning genius grants, Sandra Cisneros has been pushing and prodding San Antonio to become a more sophisticated (and more Mexican) city. Now she’s leaving town. did she succeed?

Food & Drink|
January 21, 2013

Up and Eat ’Em

Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.

Health|
January 20, 2013

Sniffing

A visit to San Antonio’­s underground city, looking for kids with a can of paint and a nose for thrills.

Art|
January 20, 2013

David Lee Garza, Acordeonista

The moment that members of the tejano band David Lee Garza y Los Musicales saw a poster by San Antonian John Dyer, they knew they had found the photographer for their next album. “We wanted more than just a face on a cover,” says bassist Richard Garza, “and his poster

Libations|
January 20, 2013

That’s the Spirit

Not that you’re looking for an excuse, but these five original cocktails concocted by Texas bartenders using local liquors are a thoroughly acceptable reason to pour yourself a drink. Or three.

Recipes|
January 20, 2013

State Fare: EZ’s Four-Cheese Pizza

This vigorous melding of ricotta, Gorgonzola, Parmesan, and mozzarella cheeses with assertive herbs epitomizes the free-and-easy style of EZ’s, Cappy Lawton’s newest San Antonio restaurant. The Lawtons’ dinnertime joke was, “Let’s go someplace easy,” but few nearby restaurants fit that description. So when the Waitz Model Market relocated, Cappy nabbed

Food & Drink|
January 20, 2013

Great Bowls Of Fire!

Hot like summer, as refreshing as a breaking wave, standard Mexican salsas are taking on new guises. Now they’re as likely to be a topping for grilled fish as a dip for chips.

The Culture|
October 31, 2009

How to Build a Día de los Muertos Altar

Every November 2, known as the Day of the Dead or All Souls’ Day, Hispanics across the Southwest transform grave sites, offices, and corners of their homes into vibrant memorials for their deceased loved ones by assembling multitiered ofrendas, or altars. “The day is devoted to the departed, and an

Being Texan|
April 1, 2007

The Gang’s All Here

When the rough-and-tumble bikers known as the Bandidos gathered in San Antonio for the funeral of one of their beloved members, they swore a lot, drank a lot, defended themselves against the police and the public’s misperceptions, and—amazingly—let a reporter observe the whole fascinating scene.

Sports|
October 1, 2000

Get With the Program

Two-four-six-eight, who do we appreciate? San Antonio businessman Jack DeVere, whose collection of Texas football memorabilia evokes a simpler, more innocent time.

Politics & Policy|
July 31, 1999

Alone Together

No one denies that there was love at the center of Lady Bird Johnson’s marriage to LBJ. But like Hillary Clinton, she endured quite a bit, spousally speaking, as her husband’s star was on the rise.

Film & TV|
March 1, 1998

Joan Crawford

All her life, Joan Crawford raised other people’s eyebrows as often as she reapplied her own. From the time she arrived in Hollywood, the temperamental Texan provoked hostility and gossip, and her wide-eyed flapper persona soon hardened into that of a sleek, steely sophisticate. But the arrogance accompanied a massive talent;

Texas History|
July 31, 1997

Alamo Tome

This month Eakin Press will publish The Alamo Almanac and Book of Lists. Among the interesting items compiled by author William R. Chemerka is one that has nothing to do with history—not really, anyway: It’s the Top Twenty Most Frequently Asked Questions at the Alamo.1. “Where’s the bathroom?”2. “Is this

The One Hundred Club

Most legislators who land on the Worst list do so through ineptitude or blunder. John Shields is different: He actively auditioned for the role. He performed as if he had researched the bad old days and come up with a surefire course of action that the greenest freshman would know

A License to Be Bad

The best that can be said about him is that he could have been worse—and was, just last session. Faults ranging from pettiness to mendacity, which landed him on the Worst list in 1995 (when we described him as “one of the more dismal products of democracy to reach the

Arts & Entertainment|
May 31, 1997

Uma Pemmaraju

While she was still in high school, Uma Pemmaraju persuaded the editors of the San Antonio Express-News to let her write the weekly fishing report—even though she was, so to speak, out to sea on the subject. “I knew nothing about fishing,” she says. “I was basically calling around different

Books|
February 1, 1997

Space Cadet

Painful implants and alien abduction experiences may sound like science fiction, but to San Antonio writer Whitley Strieber, they’re frighteningly real.

Music|
September 30, 1996

Will Lee

My parents were jazzers. In 1954 my father was appointed chairman of the music department at Sam Houston State Teachers College in Huntsville; my mother sang live on the radio. My first memory of any sound at all was of Miles Davis’ muted trumpet; I came out in my pajamas

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