Beef

Food & Drink |
August 12, 2020

The Quest for Better Beef

Vegans want to end the killing of animals. Scientists say livestock are accelerating climate change. COVID-19 is ravaging meat-packers. Texas beef is under fire—but all across the industry, from the pasture to the butcher case, a vision of more sustainable burgers and briskets is beginning to come into focus.

News & Politics |
January 20, 2013

A Lot of Bull

Bob Kleberg had a problem. Brahman cattle from India were tough enough to survive in the South Texas climate, but they were too tough to eat. And fat English cattle like Herefords and Shorthorns suffered the traditional fate of the English in the tropics: they degenerated into a stupor and

Feature |
October 31, 2012

Git Along, Lonesome Ranchers

Cattle ranching in Texas has been endangered almost since its inception. Has the harsh economic reality finally caught up with our most iconic business?

Eat My Words |
October 27, 2011

TMBBQFest: Dirk Fowler’s Posters

While there isn’t one that features sausage, we’re still perfectly comfortable (and proud) to call these posters by Lubbock artist Dirk Fowler a Holy Trinity. A regular TEXAS MONTHLY contributor, Fowler came up with the motif when he saw the iPhone icon for our