BBQ
December 1, 2011
Franklin BBQ Gets Twitter Homage
A new Twitter parody account dubs acclaimed Austin pitmaster Aaron Franklin “Barbecue Jesus.”
Brisket
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BBQ
November 15, 2011
Franklin BBQ Takes Manhattan
Aaron Franklin, who was attending the Second Annual Eater Awards, was smoking briskets at New York City's barbecue joint Hill Country.
The Texanist
October 29, 2011
Fine Advice for the TMBBQ Festival from The Texanist
The barbecue bacchanal that is the Texas Monthly BBQ Festival is set to be, for the second year in row, an awe-inspiring helping of the very best barbecue in Texas (and therefore the world).
Eat My Words
October 29, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Smitty’s Market
Editor’s Note: Just one more day until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we’re featuring John A. Fullilove, 38 , of Smitty’s Market in
Eat My Words
October 29, 2011
TMBBQFest, “23 Pitmasters in 23 Days”: Bertram’s Closing Puts Us One Man Down
Make that 22 pitmasters. Since Bertram Smoke Haus made our Top 50 in 2008, a lot has happened with the joint northwest of Austin. Pitmaster and owner Jim Wallace moved out of his original location, a 100-plus year-old former mercantile and lumber store, for a bigger
Eat My Words
October 27, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Wild Blue BBQ
Editor’s Note: Just three more days until the Texas Monthly BBQ Festival! As you surely know by now, we’ve been interviewing all the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we’re featuring Abraham Avila, 42, of Wild Blue BBQ in
Eat My Words
October 26, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Vincek’s Smokehouse
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we’re featuring Gary Vincek, 48, of Vincek's Smokehouse in
Eat My Words
October 24, 2011
TMBBQFest, “23 Pitmasters in 23 Days”: City Meat Market
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we're featuring Gerald Birkelbach, 55, of
Eat My Words
October 21, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Franklin Barbecue
Editor's Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we'll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring you Aaron Franklin, 33, of
Eat My Words
October 20, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Snow’s Barbecue
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we bring you Kerry Bexley, 44, of Snow's
Eat My Words
October 18, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Hard Eight BBQ
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we bring youChad Decker, 38, of
Eat My Words
October 17, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Coleman’s BBQ
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring youWayne Coleman, 43, of Coleman's in Clarksville.
Eat My Words
October 14, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Louie Mueller BBQ
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring you Wayne Mueller, 46, of Louie Mueller
Eat My Words
October 13, 2011
TMBBQFest, “23 Pitmasters in 23 Days:” Opie’s BBQ
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring you Marco Oglesby, 30, of
Eat My Words
October 12, 2011
TMBBQFest, “23 Pitmasters in 23 Days”: Big Daddy’s Roadhouse BBQ
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog.Today we bring you Joe Arriago, 33 of
Eat My Words
October 11, 2011
TMBBQFest, “23 Pitmasters in 23 Days”: Cousin’s Bar-B-Q
Editor’s Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we’ll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today we bring you Cliff Payne, 58, of Cousin's
Eat My Words
October 10, 2011
TMBBQFest, “23 Pitmasters in 23 Days”: Buzzie’s Bar-B-Que
Editor's Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we'll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog. Today, it's 29 year-old Tad Honeycutt of
Eat My Words
October 7, 2011
TMBBQFest, “23 Pitmasters in 23 Days”: Casstevens B-B-Q & Catering
Editor's Note: The Texas Monthly BBQ Festival is almost here! Each day until then, we'll be talking to one of the featured pitmasters, with questions from TM staffers, esteemed BBQ experts, Twitter followers and you, the readers of this blog (fire away in comments section).Today it's Angela Ashley, 54, of
Eat My Words
October 6, 2011
Photo Preview: John Mueller’s JMueller BBQ Is (Finally!) Almost (Really!) Here
It's been a long time in the making (a VERY long time in the making): John Mueller, sometimes called the black sheep of the Taylor smoked meat family, is almost back in business here in Austin. Mueller, who used to have
Eat My Words
August 8, 2011
TM BBQ: Festival Tickets On Sale Wednesday Morning; One Last Hunt in Austin at 12:30
Get your general admission tickets to the Texas Monthly BBQ Festival on Wednesday, starting at 10 a.m. But if you are in or around Austin, we can also feed you sooner. Come downtown at lunchtime for the final TM BBQ Hunt, where we’ll pick four winners in
Eat My Words
July 29, 2011
Is That a Brisket in Your Pocket?… Sam’s Bar-B-Que and Other Austin Restaurants Charged With Buying Stolen Meat
MEATLIFTING. It's nothing new. The 2010 arrest of Austin's Ronnie Allen Brock provided Texas Monthly with one of our trademark never-ending punny Bum Steer headlines (as if "Bum Steer" itself wasn't enough). But meat fencing? With an undercover sting called "Operation Meat Locker" to catch
Eat My Words
September 16, 2010
Trailer Thursday: Old School BBQ and Grill
Good Samaritan that you are, if you saw a school bus on the side of the road with smoke billowing from its roof, you’d probably call 911. Now, it might seem counterintuitive, but don’t dial those digits. Pull over, whip out your wallet, and prepare for some of the best
Food & Drink
April 30, 2010
How to Smoke the Perfect Brisket
Wayne Mueller on how to smoke the perfect brisket.
Eat My Words
April 8, 2010
Once a Barbecue Fanatic, Always a Barbecue Fanatic
Many years ago, before he moved away from Austin to the Frozen North (the D.C. area), journalist Jim Shahin was one of the people I turned to in times of freelance need. He contributed to food stories for Texas Monthly, but mainly, he distinguished himself by possessing a barbecue fanaticism
Recipes
February 1, 1986
BBQ Brisket with Goode’s Mop
Although Jim Goode uses his BBQ Mop for basting smoked meat, it’s flavorful enough to use as a sauce for cooking brisket, and you’ll barely miss the smoky flavor.