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Edible Flowers

Recipes from Post Oak Grill, Houston

By April 1994Comments

1/2 cup fresh soft goat cheese
24 edible flowers (preferably trumpet-shaped)

Whip goat cheese in blender until smooth; pipe or spoon into flowers.

To serve, arrange slices of stuffed lamb on plate atop tomatillo sauce. Decorate lamb with remaining pepper strips and garnish plate with flowers. Serves 6.

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