Articles by Patricia Sharpe
Sep 21, 2018 — By Patricia Sharpe
The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
Aug 24, 2018 — By Patricia Sharpe
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
Aug 1, 2018 — By Patricia Sharpe
It might be oversaturation, but what these recent lists say about how we are eating now is pretty fascinating.
Jul 25, 2018 — By Patricia Sharpe
Austin's Suerte, Houston's Theodore Rex, and Carnitas Lonja in San Antonio receive national acclaim.
Jul 24, 2018 — By Patricia Sharpe
In 2016, the James Beard Award-winning chef Chris Shepherd unveiled a novel restaurant concept in Houston’s busy, culturally diverse Montrose neighborhood. Called One Fifth and located in a former church, it was designed to change cuisines every year for five years, after which it would cease…
Jun 15, 2018 — By Patricia Sharpe
A couple of well-known local chefs open dual concepts at the same location.
Jun 4, 2018 — By Patricia Sharpe
Ahead of today’s opening at the Line Austin hotel, the chef chats about her background, the restaurant’s name, and biscuits versus bagels.
May 18, 2018 — By Patricia Sharpe
Some of the restaurant industry’s biggest names will pair with local chefs starting this summer to benefit a Texas nonprofit.
Apr 16, 2018 — By Patricia Sharpe
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.
Apr 13, 2018 — By Patricia Sharpe
Chefs Rico Torres and Diego Galicia have earned national acclaim for their newfangled takes on age-old dishes.
Apr 13, 2018 — By Patricia Sharpe
Native Nicki Longoria offers up her favorites from before the city’s big culinary boom.
Mar 22, 2018 — By Patricia Sharpe
The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek.
Feb 15, 2018 — By Patricia Sharpe
Houston and Austin got the most nods, but the biggest surprise is that the revered Tootsie Tomanetz of Snow’s BBQ is up for Best Chef: Southwest!
Jan 23, 2018 — By Patricia Sharpe
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
Oct 25, 2017 — By Patricia Sharpe
Cheryl Jamison’s new cookbook adapts Texas classics for busy chefs.
Sep 18, 2017 — By Patricia Sharpe
The restaurant promises French ambiance, pastries, and a raw bar in downtown Austin.
Jun 27, 2017 — By Patricia Sharpe
The founding chef of Fonda San Miguel has passed away at age 72.
Jun 22, 2017 — By Patricia Sharpe
California’s impossible foods is rolling out its revolutionary veggie burger at Hopdoddy on Friday.
May 2, 2017 — By Patricia Sharpe
Our December cover guy won big at the culinary Oscars.
Apr 3, 2017 — By Patricia Sharpe
Make your reservations now.
Mar 7, 2017 — By Patricia Sharpe
Tickets on sale for Aaron Franklin's inaugural Hot Luck Festival.
Feb 15, 2017 — By Patricia Sharpe
Check out the Texas chefs who nabbed semifinalist nods for the culinary Oscars.
Food & Drink Newsletter
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