Recipe: Hominy Casserole, Updated From Mary Faulk Koock’s “Texas Cookbook”
This midcentury recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
Articles by Paula Forbes
Recipe: Instant Pot Jalapeño Popper Deviled Eggs
As always, bacon makes everything better, even this classic go-to for parties and cookouts.
Recipe: Whole Wheat Summer Fruit Scones
Baker Abby Love shares her recipe, which uses flour from Barton Springs Mill, in Dripping Springs.
Barton Springs Mill Is Leading a Texas Grain Renaissance
Meet James Brown, owner of the Drippings Springs mill and a pioneer in the last frontier of the farm-to-table movement.
Recipe: Instant Pot Okra and Tomatoes
Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.
Recipe: Paletas From Chef Ford Fry’s Tex-Mex Cookbook
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
How Priya Krishna’s New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for ‘Indian Gatorade’)
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
Recipe: Instant Pot Dulce de Leche Peach Cobbler
It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.
Recipe: Instant Pot Dr Pepper Chipotle Ribs
Two Texas favorites combine for a unique barbecue sauce to slather on your meat.
Recipe: Spinach Enchiladas From the Los Barrios Cookbook
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
