Paula Forbes

Feb 6, 2020 — By Paula Forbes

For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.

Jan 31, 2020 — By Paula Forbes

Everyone seems to have different tastes for what works best in this classic dish.

Dec 20, 2019 — By Paula Forbes

The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.

Dec 20, 2019 — By Paula Forbes

Get the roux you want in a shorter amount of time by living dangerously with the "burn" notice on your appliance.

Nov 21, 2019 — By Paula Forbes

The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.

Nov 20, 2019 — By Paula Forbes

The original ranch-to-table restaurant shares its Texas spin on comfort food classics.

Nov 19, 2019 — By Paula Forbes

No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.

Nov 5, 2019 — By Paula Forbes

In "Kid Food," writer Bettina Elias Siegel discusses the challenges of ensuring that today’s children are eating nutritious diets.

Oct 25, 2019 — By Paula Forbes

The quickest of comfort foods is the perfect dish for chillier weather.

Oct 16, 2019 — By Paula Forbes

Houston's PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.

Oct 2, 2019 — By Paula Forbes

The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.

Sep 27, 2019 — By Paula Forbes

This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.

Sep 6, 2019 — By Paula Forbes

In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.

Aug 30, 2019 — By Paula Forbes

Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.

Aug 16, 2019 — By Paula Forbes

This mid-century recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.

Aug 2, 2019 — By Paula Forbes

As always, bacon makes everything better, even this classic go-to for parties and cookouts.

Jul 22, 2019 — By Paula Forbes

Baker Abby Love shares her recipe, which uses flour from Barton Springs Mill, in Dripping Springs.

Jul 22, 2019 — By Paula Forbes

Meet James Brown, owner of the Drippings Springs mill and a pioneer in the last frontier of the farm-to-table movement.

Jul 1, 2019 — By Paula Forbes

Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.

Jun 19, 2019 — By Paula Forbes

The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.

Jun 6, 2019 — By Paula Forbes

The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.

May 23, 2019 — By Paula Forbes

It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.

Apr 30, 2019 — By Paula Forbes

Two Texas favorites combine for a unique barbecue sauce to slather on your meat.

Apr 8, 2019 — By Paula Forbes

The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.

Mar 25, 2019 — By Paula Forbes

Orange slices make the difference in cooking this sweet, meaty taco filling.

Mar 13, 2019 — By Paula Forbes

Actress Zooey Deschanel and her husband, entrepreneur Jacob Pechenik, launch an Austin-based effort to help you grow your own vegetables.

Feb 26, 2019 — By Paula Forbes

Beaver nuggets and banana pudding make the list, of course, but "there is always room for improvement," says culinary veteran Jim Mills of his new gig.

Feb 15, 2019 — By Paula Forbes

We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.

Jan 30, 2019 — By Paula Forbes

Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.

Jan 9, 2019 — By Paula Forbes

Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)