For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.
Articles by Paula Forbes
Dec 20, 2019 — By Paula Forbes
The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.
Nov 21, 2019 — By Paula Forbes
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
Nov 20, 2019 — By Paula Forbes
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
Nov 19, 2019 — By Paula Forbes
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
Nov 5, 2019 — By Paula Forbes
In "Kid Food," writer Bettina Elias Siegel discusses the challenges of ensuring that today’s children are eating nutritious diets.
Oct 16, 2019 — By Paula Forbes
Houston's PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
Oct 2, 2019 — By Paula Forbes
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Sep 6, 2019 — By Paula Forbes
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
Aug 30, 2019 — By Paula Forbes
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.
Aug 16, 2019 — By Paula Forbes
This mid-century recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
Jul 22, 2019 — By Paula Forbes
Meet James Brown, owner of the Drippings Springs mill and a pioneer in the last frontier of the farm-to-table movement.
Jun 19, 2019 — By Paula Forbes
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
Jun 6, 2019 — By Paula Forbes
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
Apr 8, 2019 — By Paula Forbes
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Mar 13, 2019 — By Paula Forbes
Actress Zooey Deschanel and her husband, entrepreneur Jacob Pechenik, launch an Austin-based effort to help you grow your own vegetables.
Feb 26, 2019 — By Paula Forbes
Beaver nuggets and banana pudding make the list, of course, but "there is always room for improvement," says culinary veteran Jim Mills of his new gig.
Feb 15, 2019 — By Paula Forbes
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.