The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Articles by Paula Forbes
Recipe: Instant Pot Mangonada Chicken Wings
This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Recipe: Lamburger Helper From Chris Shepherd’s New Cookbook
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
Recipe: Instant Pot Texas Chicken Green Chili with Cider
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.
Recipe: Hominy Casserole, Updated From Mary Faulk Koock’s “Texas Cookbook”
This midcentury recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
Recipe: Instant Pot Jalapeño Popper Deviled Eggs
As always, bacon makes everything better, even this classic go-to for parties and cookouts.
Recipe: Whole Wheat Summer Fruit Scones
Baker Abby Love shares her recipe, which uses flour from Barton Springs Mill, in Dripping Springs.
Barton Springs Mill Is Leading a Texas Grain Renaissance
Meet James Brown, owner of the Drippings Springs mill and a pioneer in the last frontier of the farm-to-table movement.
Recipe: Instant Pot Okra and Tomatoes
Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.
Recipe: Paletas From Chef Ford Fry’s Tex-Mex Cookbook
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
