Paula Forbes

Feb 15, 2019 — By Paula Forbes

We launch our new series, Classic Texas Cookbooks, by revisiting ”Cooking with Pecans: Texas in a Nutshell,” a 1987 gem packed with great finds.

Jan 30, 2019 — By Kathy Blackwell and Paula Forbes

Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.

Jan 9, 2019 — By Paula Forbes

Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)