Chef Bryce Gilmore Finally Shares His Recipes in ‘The Odd Duck Almanac’
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
Articles by Paula Forbes
Recipes: Classic Side Dishes From Perini Ranch Steakhouse’s New Cookbook
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
Recipe: Instant Pot Cranberry Sauce With Three Texas Twists
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
Houston Expert Explores How to Feed Kids in a Highly Processed World
In "Kid Food," writer Bettina Elias Siegel discusses the challenges of ensuring that today’s children are eating nutritious diets.
Recipe: Instant Pot Pimento Mac and Cheese
The quickest of comfort foods is the perfect dish for chillier weather.
The New ‘Texas Seafood’ Is the Ultimate Guide to Gulf Fish
Houston's PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
Recipe: Carne Guisada From Josef Centeno’s Bar Amá Cookbook
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Recipe: Instant Pot Mangonada Chicken Wings
This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Recipe: Lamburger Helper From Chris Shepherd’s New Cookbook
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
Recipe: Instant Pot Texas Chicken Green Chili with Cider
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.
