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The Culture|
March 23, 2015

How to Drive 85 Miles per Hour

The fastest road in America does not cross the Mojave Desert or the big sky country of Montana. Instead, it cuts through an unexceptional stretch of farmland southeast of Austin, where the posted speed limit on Texas Highway 130 jumps to 85 miles per hour. The so-called Texas Autobahn

The Culture|
March 23, 2015

Drive a Pickup Truck (or Don’t)

I promise driving a truck won’t help you create any ties to your new state’s rural roots, but spending one day on a city street, sharing it with trucks like mine, may help you understand that practicality doesn’t have much to do with being a Texan at all. 

The Culture|
March 23, 2015

How to Survive the Summer

When I was a teenager growing up in Wichita Falls, which is regularly hailed as one of the hottest cities in the state (and sometimes the country), I spent my summers smelling like roadkill. The moment I stepped outside my house, sweat began sliding like syrup down my back.

BBQ|
March 23, 2015

São Paulo Barbecue

When I booked a trip to São Paulo, Brazil for my family and me it wasn’t for barbecue. We were traveling for spring break, but I had heard about a Texas style barbecue restaurant in the city called BOS BBQ. I was figuring out a way to break it to my

BBQ Joint Reviews|
March 20, 2015

Gerard’s Barbecue

George Gerard didn’t have much time for adjustment to running a barbecue joint. He had planned to leave behind the family business for a life as an electrician in Austin, but his parents pleaded with him to come back home to Beaumont. He relented and a short time later, his

BBQ|
March 19, 2015

BBQ News: 03/06 – 03/19

– BBQ in Florida has hope. This 4th grader derides the “BBQ” sloppy joes at his school cafeteria: – The beef supply in 2015 is projected to be the lowest since 1993.– Some folks upset with the upcoming USDA dietary guidelines, which will likely include recommendations to eat less

BBQ|
March 18, 2015

Central Texas BBQ Road Trips

There’s hardly a better way to discover a slice of Texas, so to speak, than with a barbecue road trip—especially one that takes you outside of the city borders. In Central Texas, Austin is undeniably the area’s greatest barbecue city, and its proximity to some of the state’s  greatest smoked meats make

BBQ|
March 18, 2015

Interview: Trent Brooks of Brooks’ Place

Owner/Pitmaster: Brooks’ Place; Opened 2009Age: 45Smoker: Indirect Heat Wood-Fired PitWood: Red Oak, Pecan, Hickory, and MesquiteBrooks’ Place isn’t exactly easy to get to, but that’s part of its charm. Cypress is at least a thirty minute drive from downtown Houston. It’s a destination, and those in line

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