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BBQ|
March 31, 2015

Scrubbing Out Austin’s BBQ Growth?

If you live on the outskirts of Austin, your suburb might be the new target for barbecue joints looking to open in Travis County. That is if prospective restaurateurs see a new resolution from the Austin City Council as too onerous. It requires that barbecue smokers (and other wood-fired cooking devices)

BBQ Joint Reviews|
March 27, 2015

Chuck’s Bar-B-Q and Burgers

“The good smell in Evadale” is the tag line painted on a wooden fence beside Chuck’s Bar-B-Q and Burgers which sits about thirty minutes north of Beaumont. Folks say the local paper mill produces a stench, and the smoke from owner Chuck Howard’s pit is sometimes the only relief. I

BBQ|
March 26, 2015

BBQ News: 03/20 – 03/26

– A Missouri State Senator has begun a so-called Pork Steak Rebellion to rail against the EPA, claiming that they are trying to take away our grills.– The Daily Kos and Meathead Goldwyn provide some clarification about the EPA study, which is actually a little less

Food & Drink|
March 25, 2015

Balaced Wines Pursue the Lone Star State

Texas-based Pinot Noir and Chardonnay fans looking for a safe-bet in their pursuit of quality wines from California should consider an upcoming Houston wine tasting event on Monday, March 30 from non-profit organization In Pursuit of Balance (IPOB).  Founded in 2011 by Rajat Parr of Domaine de la Côte

The Culture|
March 25, 2015

Where to Go First

Few things make Texans happier than a full tank of gas and an open highway. You’ve got a lot of ground to cover, but I propose you start with these four trips, each originating at Brady, the geographic center of Texas. You’ll be saying “y’all” and offering the hi sign

BBQ|
March 25, 2015

Interview: LeAnn Mueller of La Barbecue

Owner: La Barbecue; Opened 2012Age: 42LeAnn Mueller hails from a famous barbecue family, but all she ever wanted was to be a professional photographer. Now she has the photography career and one of the state’s most highly regarded barbecue joints, which is ironic for someone who wanted nothing

BBQ|
March 24, 2015

Testing the Limits of Barbecue Science

Barbecue pulls at a traditionalist’s heart strings like few other cuisines, but it is no stranger to innovation. An offset smoker filled with brisket bathed on oak smoke has only been common across the state for about fifty years, but introducing science into a cooking process so reliant on

Books|
March 23, 2015

Cover to Cover

If you’re new to the state, there’s a good chance that you snickeringly regard the phrase “Texas literature” as a contradiction in terms. Well, wise up, wise guy: Texans have been writing memorable books about their state for a long time. So if you have some questions about the city you’ve

Music|
March 23, 2015

The Playlist

Oh, the endless arguments about Texas music. But don’t feel the need to master it—no one really can. Instead, here are ten songs to help you hold your own at almost any party. 

The Culture|
March 23, 2015

The Media Guide

To gain pop culture literacy, you could spend a long weekend taking in works produced for the big screen (Giant, Dazed and Confused) and the small box (Lonesome Dove, Friday Night Lights). But the quicker route would be an afternoon surfing YouTube. Search for the terms below, but don’t blame us if you end up falling down a

Sports|
March 23, 2015

Celebrate the Spurs (in Haiku)

Having grown up on the South Side of San Antonio, I know that the Spurs aren’t just a team, they’re a way of life. To show my support, I did what any fan would do: make like Bashō and pen five haikus, one for every NBA title. 

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