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BBQ Joint Reviews|
April 27, 2015

El Machito

Restaurateurs dismissing the use of all wood cookers saying “the city won’t let us cook with wood” no longer have an excuse, at least not in San Antonio. Just beyond a low counter that they call the altar at El Machete, there’s a crackling mesquite fire, the flickers of which you

Eat My Words|
April 26, 2015

A Q&A With Justin Yu

Below, Justin Yu of Oxheart in Houston discusses his recent James Beard Foundation Award nomination, his favorite Austin restaurants, the progression of Oxheart and a dreamy Taylor Swift-themed restaurant.

BBQ|
April 23, 2015

BBQ News: 04/17 – 04/23

– A semi hauling more than twenty tons of pork butts caught fire on the Interstate in Kansas City.– The New York Times offered their take on the Austin barbecue smoker resolution. They looked at it in context of other odor-related cases. You’ll also learn what

BBQ Joint Reviews|
April 22, 2015

Pioneer BBQ

Pioneer BBQ has been around a while in the middle of Nixon, a town about an hour southeast of San Antonio. It was operated by the Chambers Brothers out of Luling, then a family of Jehovah’s Witnesses who eventually put the business up for sale on Craigslist. That’s where Shawn

BBQ|
April 21, 2015

Try the Smoked Chicken

We love our beef in Texas, and historically, the rest of the nation did too. According to numbers from the USDA, beef and pork battled for protein supremacy until about 1950, when beef took a clear lead for the next six decades. Today, with falling beef consumption and the surging popularity

BBQ|
April 20, 2015

BBQ Photographer: Matthew Fuller

This month we bring you a profile of another photographer who has captured the people, the food and the spaces that make up the world of barbecue.Matthew Fuller – Wimberley, TexasWorking in the classical traditions of photography, Matthew Fuller creates beautiful color and black and white images that resonate with a

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