Texas Monthly received more finalist selections than any other publication this year.
Executive editor Michael Hall’s September story on the Fifth Circuit has been named a finalist for the 2023 Silver Gavel Awards for Media and the Arts.
Get a taste of what’s to come in the highly anticipated limited series.
The editorial team continues to grow at Texas Monthly.
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Briscoe Cain wants all Texans to have the right to gather eggs in their backyards, local ordinances be damned.
Texas Monthly was honored on Thursday by the American Society of Magazine Editors across several of its journalism awards. In the 2023 National Magazine Awards, TM was named a finalist in the Lifestyle Journalism category for its “Springs Eternal!” package, from the July 2022 issue. Edited by Kathy Blackwell and designed by
HBO Max’s highly anticipated limited series is set to premiere this April. Plus, it’ll have a SXSW debut.
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February 2023 marks fifty years of chronicling life in the Lone Star State.
We are excited to announce a brand new mobile app for iPhones and iPads.
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Greg Abbott defeats Beto O’Rourke. Dan Patrick and Ken Paxton defeat their Democrat opponents comfortably. Lina Hidalgo narrowly wins in Harris County.
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Texas is the center of the taco universe, and we at Texas Monthly are setting out to prove it.
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The writer looks back on his 1998 reporting on an unforgettable murder plot that inspired the 2011 Richard Linklater film ‘Bernie.’
A Texas Monthly reader quiz, based on all the stories in our July 2022 issue.
For decades, Roddy Wiley ran the only bank in the small town of Oakwood, which happily resisted modern technology well into the twenty-first century.
The franchise stunned the baseball world by selecting Rocker, a talented pitcher with a murky injury history, third overall.
McCurley was living a quiet life in Fort Worth when new DNA evidence linked him to the notorious crime. Police suspect it wasn’t his first murder—or his last.
Cesar Martinez recalls sweltering summer afternoons in Freer, a South Texas town about eighty miles west of Corpus Christi, watching his grandmother dust watermelon with table salt before biting into it.“She used to sit on the porch, smoke cigarettes, eat watermelon, and sharpen her hoe to cut the yard,” Martinez
What does it look like to build a barbecue empire from the ground up? Ask Grant Pinkerton.
The legendary pork chop special at Slow Bone BBQ is only available on Sundays and Mondays, but it’s well worth the wait. Jeffery Hobbs’ intricate process takes a solid three weeks from start to finish. With four seasoning applications, three trips to the smoker, three weeks aging in the
Pastor Buddy Blake led volunteers who help step in for the Department of Defense to honor fallen soldiers with a proper military burial.
Defenders of limitless guns are out of ideas but full of excuses.
Pianist James Dick has turned a rolling pasture outside of Round Top into a haven for classical musicians from around the world.
The piano teacher turned touring musician from Lockney has been inducted into several halls of fame across the U.S.
With clients including barbecue joints and the USDA, the welding program at Sam Champion High School is a template for vocational programs across the U.S.
In downtown Sanderson, shoppers can get lost in aisles overflowing with eclectic items, old and new.
Ever had top fifty barbecue from a mayoral candidate? Now's your chance.
A decade after Jackie Robinson integrated MLB, Black Texas League players found themselves banned from competing at road games in Shreveport.
Even after a historic free-agency binge, the Texas Rangers have a long way to go before they catch up with the Houston Astros.
Two-fifths of Texas Republicans say they would never vote for a Bush.
Latest reader quiz from Texas Monthly: Where to Eat Now, MFAH and more.
While enchiladas are the specialty at Tortilleria La Potosina, the tacos also benefit from the fresh, handmade nixtamalized tortillas.
Ronnie Killen was born to be a restaurateur, but the passion it takes to make a name in Texas barbecue isn’t something that can be taught in culinary school. Killen is a perfectionist at heart, so it’s no surprise that Killen’s Barbecue made both the 2017 and
Russell Roegels may claim to be stuck in his ways, but he also believes that when it comes to Texas barbecue, "If you quit learnin', you're dyin'."
What pushed an East Texas mother to kidnap at gunpoint the director of the famed college drill team and her nineteen-year-old daughter?
“I’ll never lose that hope. It could be five years from today. The door is always open at our office for anything that will bring resolution to this case.”
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