BBQ Joint Reviews
April 8, 2021
Curry Boys BBQ Expertly Marries Texas ’Cue With Southeast Asian Flavors
Green and yellow curries and house-made chili oil accompany the smoked meats at this exciting San Antonio joint.
BBQ
BBQ Joint Reviews
April 5, 2021
East Austin’s Most Exciting New Joint Serves “Modern African American” Barbecue
Former fine-dining chef Damien Brockway shows off his barbecue chops and nods to his ancestors with West African spices and unexpected cuts of meat.
BBQ
April 1, 2021
A Legendary Tater Tot Casserole Recipe Is Finally Revealed
Plus: The new Austin FC stadium will serve local ’cue, and Young’s BBQ suffers a crisis.
Tacos
March 22, 2021
Forget Taco Tuesday. At Vaqueros Texas Bar-B-Q, It’s All About Thursday Taco Night.
Owner-pitmaster Arnulfo “Trey” Sánchez III uses the weeknight to experiment and express Mexican and Tejano history.
BBQ Joint Reviews
March 15, 2021
Mimsy’s Craft Barbecue Proves Just How Good Small-town Barbecue Can Be
The adventurous joint, newly opened in Crockett, is here to take back the crown from big-city barbecue.
BBQ Joint Reviews
February 12, 2021
Oak’d BBQ May Just Have the Best Desserts in Texas
Come for the meat, but stay for the key lime pie, two-layer chocolate caramel cake, and massive cookies.
BBQ
January 19, 2021
What Brisket and Chocolate Have in Common (Besides Being Delicious)
Tomball's Tejas Chocolate & Barbecue is one of the best smoked-meat joints in the state, but it pours its heart into its bean-to-bar confections.
BBQ
November 25, 2020
BBQ News Roundup: Last-Minute Thanksgiving Tips for Smoking a Turkey
Plus, pork processing plant managers behaving badly and $2,000 brisket.
Style & Design
November 25, 2020
Holiday Gift Guide: For the Backyard BBQer
Equipment, accessories, and treats for the home barbecue chef in your life.
BBQ Joint Reviews
November 19, 2020
The JNL Trailer Serves Up Old-school Barbecue and Community Spirit
The Austin trailer is serving up a small, focused menu after narrowly escaping a pandemic-induced closing in April.
BBQ Joint Reviews
November 16, 2020
Thorndale Meat Market’s Dry-Aged Steak Is an Experiment in Funk
The first bite of one of Trey Felton’s cold-smoked, dry-aged ribeyes made our barbecue editor laugh with joy.
BBQ Recipes
May 28, 2020
Recipe: Smoked Mac and Cheese
How to get a Muenster-Parmesan crust with a nice, smoky flavor.
BBQ
May 15, 2020
How to Stretch Your Barbecue
As meat prices skyrocket, we share seven ideas for how diners and restaurants alike can make brisket, ribs, and sausages last longer.
Texas History
May 15, 2020
As World War II Meat Shortages Loomed, a Texas Town Hosted a Hell of a Barbecue Rivalry
In 1942, the women of Borger protested their exclusion from the town’s barbecue cook-offs. Then a mysterious challenger emerged.
Tacos
May 5, 2020
Taco of the Week: The Cheesy Taco at 225 BBQ
This weekends-only Arlington barbecue trailer is a taco joint in disguise.
BBQ
April 24, 2020
Dallas Restaurants Band Together to Feed First Responders—and Pay Food Workers
Started by the pitmasters at Pecan Lodge, the Dinner Bell Foundation will deliver 2,300 meals on Friday alone.
BBQ
March 18, 2020
Brisket Distancing in Texas
What barbecue joints are doing across the state, from to-go orders to shipping smoked meats.
BBQ
March 18, 2020
Aaron Franklin on How to Clean Your Smoker
Take care of your pit, and it will take care of you.
BBQ Recipes
March 10, 2020
Recipe: Sous Vide Pork Steak
How to turn pork slices into a juicy steak without leaving your kitchen.
BBQ
February 20, 2020
BBQ News Roundup: Houston’s Vegan Rodeo, Southside Expands Again, and R.I.P. Jim Riscky
Plus: the secrets of couples navigating the additional pressures of a barbecue partnership.
BBQ
January 13, 2020
A Barbecue Missionary From Midland Serves Real BBQ in Shreveport
Harvey Clay has spent much of his adult life introducing the brisket, ribs, and sausage of his youth into smoked-meat deserts.
BBQ
December 20, 2019
Portland’s Eem Unites Bold Thai Flavors With Texas-Style Barbecue
It was the best meal I’ve eaten all year.
BBQ
December 12, 2019
BBQ News Roundup: Franklin’s Taco Truck, Dickey’s in Africa, and the 12 Days of Smoked Meats
Plus: Senator Ted Cruz pays off a bet with barbecue.
BBQ
August 16, 2019
Texas-Style Barbecue Has Arrived in Denver
Transplants bring familiar flavors of smoked brisket and beef ribs to the Mile High City.
BBQ
February 1, 2019
A Guide to Texas Dried Sausage, the Perfect Portable Snack
Meet the masters behind this meat art form. You'll never overlook those links hanging in your favorite market again.
Podcasts
August 29, 2018
Is Lockhart Brisket Actually Overrated?
'Austin American-Statesman' food critic Matthew Odam defends his recent article questioning the quality of the smoked brisket in Lockhart.
BBQ
July 27, 2018
What Should We Call the Barbecue Greats?
Dear Daniel: Are all barbecue cooks pitmasters?…
BBQ
July 5, 2018
Road Map: The Best Pitmaster Pit Stops in Texas
We've mapped out all the great pit stops along (and within ten miles of) the interstates that cross Texas.
BBQ
June 22, 2018
Where to Find the Heart of Texas Barbecue
Wyatt McSpadden’s latest collection of photographs is a call to action to explore and discover the joints you find on the backroads and in small towns.
BBQ
May 24, 2018
The BBQ News Roundup: BBQ Roadtrips and a Mysterious Pit Thief in Houston
Plus: barbecue summer camp, protest through barbecue, possible barbecue cannibalism, and much, much more.
BBQ Joint Reviews
April 10, 2018
Wingman Brothers Smoke House in Marble Falls
Pitmaster Cody Wingman jump-starts his new career with this appealing joint in the former Peete Mesquite home.
BBQ
March 21, 2018
Barbecue Takes Off at Bush Airport
With its meat cooked on-site and an eye-catching exhaust system, Houston's new Q is a first-class joint.
Food & Drink
March 14, 2018
James Beard Foundation Showers Some Love on Texas
Austin and San Antonio chefs makes the final round, as does Anvil in Houston. Winners will be announced May 7.
BBQ
March 7, 2018
Why Did Brooklyn Barbecue Take Over the Internet for a Day?
It started with a sad photo of brisket.
BBQ
March 1, 2018
Where to Find the Best Pork Steaks in Texas
When it’s on the menu at a barbecue joint, you’ll want to order this underused cut. Trust us.
BBQ
January 31, 2018
Fried Ribs at Bar-B-Q Express
Don't be fooled by appearances at this longtime Marshall joint. Herbert White's secret recipe makes Wednesdays extra special.
BBQ
January 30, 2018
Koko Ramen
Quick study Cade Mercer’s pitmaster background brings the smoke to this Japanese staple at his new food truck in Waco.
BBQ Joint Reviews
January 26, 2018
Big Cat BBQ
With a new smoker named Bocephus, and another on the way, the inspiring James Jones keeps improving his game in Cedar Park.
BBQ
January 23, 2018
Don’t Have a Cow Over Pricey Prime-Grade Brisket
Since Franklin Barbecue opened, pitmasters have turned to the more expensive cuts of meat. And that's a good thing.
BBQ Joint Reviews
January 18, 2018
Nelson’s BBQ
With a sandwich like the Nasty Nate and impressive barbecue, this one-man show in San Antonio has earned a loyal following.
BBQ Joint Reviews
January 17, 2018
Black Board Bar-B-Q
Write it down: This new Sisterdale joint, which does more than barbecue, picks up where the memorable Maywald's left off.
BBQ
January 13, 2018
EastSide Tavern’s Tater Tots
Stuffed with brisket and cheddar, these long, crisp "potato sausages" are a revelation at Austin joint.
BBQ
January 5, 2018
Best Texas BBQ Bites of 2017
Daniel Vaughn looks outside the Top 50 barbecue list for his most memorable meals of the year across the state.
BBQ
December 29, 2017
Mum Foods Pastrami
You'll find the best pastrami in the state on weekends only at three Austin farmers markets.
BBQ
December 14, 2017
Barbecue and Chili Come Together in an Easy Recipe
The perfect Frito pie awaits! Skip hours of cooking time by bringing home the brisket (and a few other key ingredients) from your favorite BBQ joint.
BBQ
July 10, 2017
Stubb’s vs. Stubb’s
The BBQ sauce brand owned by McCormick will retain the name Stubb’s, while the restaurant and live music venue in Austin will not.
Style & Design
May 22, 2017
The TM General Store Is Open!
This just in: Texas Monthly’s curated BBQ Collection of made-in-Texas artisan goods.