Despite its landlocked location, Sazzon Baja-Mex Culinary, in Alpine, serves the cuisine of Baja California, which means smoked marlin quesadillas and shrimp tacos.
Luis Gonzales of Luchi’s Smokehouse, in Stanton, balances firing the smoker for his brisket and pork ribs all night with a full-time job at an electric utility.
Mike Capron never felt comfortable until he settled west of the Pecos River.
It’s small-town Texas’s go-to convenience store snack. Texas Monthly’s taco editor finally gives it a go.
Hill Barbecue in Lubbock has had some issues with thievery and arson, but it perseveres because, to its owners, barbecue is “damn near religion.”
The Austin neoclassical group’s new album, ‘Pendant World,’ evokes the natural wonder of the Lone Star State.
The movie uses a classic heist format to tackle the hot topic of climate change.
Jiménez Tortilleria y Taqueria in Lubbock separates itself from the local pack by offering tacos filled with guisados and topped with fried eggs.
With access to hiking trails and waterfalls, Silver Falls Park is a beloved stop for weary travelers looking to refresh, recharge, and reminisce.
Years ago, Larry Sanders became the proud owner of a decommissioned Atlas ICBM nuclear missile silo that was ready for use during the Cuban Missile Crisis of 1962.
From small woodland creatures to life-size figures, Cam Dockery has used chainsaws to carve more than 10,000 sculptures in his hometown of Whitharral.
In Rural Far West Texas, Justices of the Peace Confront a Death-Investigation System That’s Failing Unknown Migrants
As the migrant death toll rises, county officials, forensic laboratories, and locals work with little governmental assistance to process, identify, and repatriate the bodies.
Explore the oil patch’s regional specialties, from overstuffed burritos to crispy tacos—just remember to bring cash.
Sterry Butcher on the path that led her to move to Marfa and find God “in the details” while writing about rural Texas.
From hosting drag shows to feeding political campaigns, the Local in Abilene has been mired in some controversy, but it remains focused on serving tacos to folks of all stripes.
Meraki Meadows has been producing saffron for two years. The spice, which comes from the crocus flower, can sell for a minimum of $9,000 a pound.
In Andrews, this mostly serve-yourself Tex-Mex restaurant was a community staple that’s still remembered fondly after its closing.
In the rolling plains of the Panhandle, Bob Owen tears up what’s left of old vehicles so that some classic cars get a chance at a new life.
Barre Wheatley leads an ambitious program that encourages students to shoot for the moon.
West Texans didn’t much appreciate Don DeLillo’s ‘End Zone’ at the time, but it elevated the lexicon of football to high art.
Ste. Genevieve, which debuted in the 1980s, was the pride of Fort Stockton. Now the community and the state’s wine industry mourn its loss.
He’s a fourth-generation watermelon farmer, he married the Texas Watermelon Queen, and he puts his face on every melon he sells.
Southern Smoke and Plateau Brewing are part of a revitalization effort of the downtown area and add more interest to this West Texas town.
Most pitmasters cook brisket on offset smokers, but Big Boy’s Bar-B-Que in Sweetwater practices the dwindling art of cooking over coals.
At one location, you'll find Desert Oak Barbecue's classic menu. At the other, it's breakfast, coffee, burritos, and burgers using trimmings.
Bob Freeman is a craftsman who carves, plays, and sings the praises of the traditional Native American instrument.
Performance Plus in Odessa is an auto shop that doubles as an archive of the toys of yesteryear.
For decades, Terlingua was a refuge for cowboys, wanderers, and weirdos. Now it’s an increasingly popular getaway for well-heeled urbanites.
In downtown Sanderson, shoppers can get lost in aisles overflowing with eclectic items, old and new.
Born out of the Great Depression, the pieces are still handcrafted in San Angelo and are in as much demand as ever.
Texas Country Reporter revisits James H. Evans after thirty years. His long career has taken different turns, but his unwavering commitment to the people and places of West Texas defines his legacy.
Years ago, I learned an important lesson from a family in West Texas—happiness can be found in the simplest places.
An ambitious traveling exhibition asks how we became a state of endless fences, dams, and gas flares.
The prickly invasive weeds are cropping up all over Etsy and eBay.
The Austin-based artist is adapting his West Texas–set tale for the screen.
Famed portrait photographer Dan Winters shifted his focus to a new character, the Permian Basin, as the storied region weathered a historic oil bust.
For a food obsessive like me, Big Bend’s culinary scene rivals the nature.
As one of the genre’s most prolific players, the West Texas-based musician brings an experimental approach to his work.
The San Antonio native's debut book, about a woman known for riding her burro along remote roads, recently won two major poetry awards.
Bicycling the Big Bend region was an unforgettable experience, with beautiful desert and mountain vistas making up for the painful hills.
A Houston man would like to maintain an annual summer tradition.
The border city treated my family with care and invited us to find community there.
From the Estelline spring in the Panhandle and the foot of the Guadalupe Mountains to the hypersaline lakes in the Rio Grande Valley, the common mineral is all around us.
'Briarpatch,' a new show on USA Network, portrays a West Texas rarely seen on TV.
The expert beef preparation was a nice surprise at this Breckenridge breakfast-and-lunch spot.
As part of the ambitious Alexandria Project, West Texas archaeologists are documenting several hundred pictographs in just four years.
The fried treat scarcely found outside San Antonio isn’t officially on the menu, but it’s worth inquiring about.
Solange Pessoa’s new exhibition at Ballroom Marfa, ‘Longilonge,’ is rooted in archaeology and human psychology.
Twenty years on, the band is Texas’s most subliminally recognizable export.
This spring, I revisited this sparkling West Texas gem after its long closure—and I’m glad I did.