Apr 30, 2018 — By Jessica Dupuy

Texas vintners held their own at the competition, which included more than 3,200 entrants.

May 12, 2016 — By Jessica Dupuy

The wine cooler is back. And better.

Nov 10, 2015 — By Jessica Dupuy

Jack Mason competes in "Uncorked," Esquire TV's new show about the quest to become a Master Somm.

Sep 17, 2015 — By Jessica Dupuy

These six splendid wineries are setting the standard for Texas viticulture.

Sep 17, 2015 — By Jordan Mackay

A decade and a half after I wrote about the poor quality of Texas wines for this magazine, Lone Star vintners are starting to turn heads.

Sep 17, 2015 — By Jessica Dupuy

Comfort Bending Branch Winery’s Tannat grapes, a dark, inky variety from Southwest France and Uruguay, make for innovative wines with rich fruit concentration and grippy tannin. 2012 Estate Tannat, CM, $60. Del Rio Val Verde Winery, founded in this sleepy border city in 1883, is the state’s…

Sep 17, 2015 — By Texas Monthly

Texans are a thirsty bunch, and our drinks package has everything you need to imbibe like Sam Houston's watching.

Sep 2, 2015 — By Jessica Dupuy

How one Colorado-based outfit is bringing its formula for urban winemaking to Texas.

Apr 11, 2014 — By Patricia Sharpe

The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.

Aug 13, 2013 — By Jessica Dupuy

Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.