Wine

Sponsored
|
October 11, 2021

Escape to Fredericksburg This Fall

In need of a getaway? Head to Fredericksburg for an autumn adventure filled with award-winning wine, outdoor experiences and holiday shopping.  Explore Texas Wine Country Relax on the patio of one of the area’s more than 50 wineries and tasting rooms. Sip on award-winning vino, while enjoying the changing colors of the

Libations |
March 31, 2021

8 Wineries That Do Texas Spring Right

It’s that special (albeit short-lived) time of year when bright splashes of wildflowers begin popping up in the least expected places, and we welcome the shining sun rather than curse its existence. It’s spring in Texas, a season we vow each year to relish fully while it lasts. Pair the

Sponsored
|
December 18, 2020

Top Texas Wine: Ron Yates

Ron Yates Tempranillo, Friesen Vineyard, Texas High Plains, 2017, was named Top Texas Wine at the Houston Livestock Show and Rodeo™ 2021 Rodeo Uncorked! International Wine Competition held Nov. 13-15 at NRG Center in Houston.

Libations |
September 17, 2015

Five Unexpected Wine Finds

ComfortBending Branch Winery’s Tannat grapes, a dark, inky variety from Southwest France and Uruguay, make for innovative wines with rich fruit concentration and grippy tannin. 2012 Estate Tannat, CM, $60. Del RioVal Verde Winery, founded in this sleepy border city in 1883, is the state’s oldest continuously running

Libations |
August 13, 2013

And Texas’s Best Sommelier Is…

Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.

Food & Drink |
June 30, 2012

Neal Newsom, Vineyard Owner

Newsom, who grew up in Yoakum County, took a chance when he decided to grow grapes on the High Plains. Today his vineyard is one of the largest in Texas, serving more than a dozen of the state’s top wineries.My family has been in cotton farming for more than a

Eat My Words |
August 22, 2011

Secrets of the (Texas) Sommeliers

(Editor's Note: This guest post about last week's Texas Sommelier Conference comes from San Francisco food, wine and spirits writer Jordan Mackay, a James Beard Award-winning author for his 2010 book with Rajat Parr, "Secrets of the Sommeliers." But we

Street Smarts |
December 1, 2009

Main Street, Salado

Veer off I-35 to explore this lively stretch of boutiques, bistros, and gift shops galore.