How much do you know about our state? We asked born-and-bred Texans and newbies to play some Lone Star trivia at the Austin City Limits music festival.
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Small Town Smokers: Big Cat BBQ in Cedar Park Sticks to the Basics in the Best Way
Big Cat BBQ sits just outside of Austin, in the Hill Country suburb of Cedar Park. It's named for its owner, James Jones, whose nickname is—you guessed it—“Big Cat.” In 2015, Jones opened Big Cat with an emphasis on traditional barbecue style, emphasizing slow cooking, classic meats, and staying far
3:12
Small Town Smokers: Laird’s Bar-B-Q in Llano Is a One-Man Texas Treasure
Meet Kenneth Laird, the man behind Laird’s Bar-B-Q in Llano.
6:28
The “Garlicmeister” of Central Texas
Bob Anderson says the self-inflicted title is for amusement only, but the quirky farmer sure seems serious about garlic.
8:58
The Hardest-Working Man in Del Rio
For years, “Chito” Martiarena has devoted himself to mowing grass along public roadways.
7:26
A Day at Ox Ranch: Exotic Hunting & Breeding
Ranch CEO Jason Molitor always loved hunting. Now he runs an 18,000-acre operation with more than 60 species on offer.
By
Wes Ferguson
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7:08
The Blind Sculptor From Beaumont Who Broke the Mold
Michael Gregory faced many hardships, and his unlikely path as a sculpture artist and teacher is a powerful story of resilience.
3:00
Chicken-fried Steak, Just Like Mama Made
After fifty years on the road, the host of Texas Country Reporter recalls his favorite dish at Mary’s Cafe in Strawn.
1:50
A Visit to Vera’s, the Last Bastion of Barbacoa de Cabeza
An interview with Armando Vera in Brownsville, who owns the only restaurant in Texas to offer traditional, buried-in-the-ground, coal-smoked barbacoa.
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