At its core, a paloma is just tequila and Squirt, but you wouldn't know that from the elaborate iterations on Texas bar menus.
Pair that takeout meal with one of our favorite new Texas releases.
Toast the long-awaited end to this year with any of these sparkling Texas wines, ciders, and even a ready-made cocktail.
You'll always be ready for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio's Esquire Tavern.
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
All proceeds from the sale of the Wanderer Series Relief Project cinsault go to the Southern Smoke Foundation.
From foundations like Southern Smoke to national and local charity efforts, here's a list of resources for an industry crippled by the coronavirus.
Inspired by the flags that have flown over Texas, we've picked some celebratory bubbles from around the world (and from here).
Decide for yourself how well some of our Lone Star State favorites stack up against international competition.
From the Hill Country to the High Plains, the Texas wine industry remembers the woman known for her generous spirit and sharp palate.
Any of these 37 vintages from throughout the state make for a perfect accompaniment—and bit of relief—to the season’s heat.
Want to start the new year with some brilliant bubbles? Here are some of our current affordable favorites—and one big splurge.
He’s one of a new crop of winemakers in the Hill Country who are developing fresher, lighter styles.
Texas vintners held their own at the competition, which included more than 3,200 entrants.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Dripping Springs couple devote their resources to producing a whiskey known for its purity, simplicity, and elegance (and one ideal for the holidays).