More than three thousand people were locked up in the South Texas camp, which closed 76 years ago today. Internees and descendants have joined forces with community members to honor their shared history.
Donny Crain teaches classes at Sea Rim State Park, sharing his love of Gulf Coast fishing with anyone who crosses his path.
Turns out, everyone from former Texas A&M coach Kevin Sumlin to the ghost of Mickey Mantle helped cause Johnny Football’s downfall.
The Texas congressman’s party-defying votes have earned him four right-wing challengers who say the race is America’s last stand.
In the 1980s, Broken Arrow Ranch helped legalize harvesting wild game to sell to restaurants in Texas, and now its venison is served across the country.
Chris Magallanes and Ernest Morales, proprietors of the Fort Worth joint, banded together with local business owners who were similarly victimized, in hopes of getting some justice.
Texas’s attorney general is suing to revoke the license of a Catholic migrant aid center in El Paso. Leaders of such aid groups say they’re simply practicing their faith.
Roland Gutierrez, the state senator who represents Uvalde, is running for Senate on an issue long seen as too toxic to emphasize in Texas.
After a long struggle, the literal and metaphorical boards are off the windows at the 121-year-old Luther Hotel, a seaside resort that’s played host to Lyndon Johnson and Shirley Temple.
Cowtown has a whole new reputation on its hands, and this lavish Auberge hotel (with its own art collection!) fits right in.
A quaint town near the Florida Panhandle has become a must-see destination. And it’s only getting started.
A Houston company’s vessel returns America to the most remote portion of our state for the first time since 1972.
According to medical experts, the beat of Beyoncé’s new single is just right for performing CPR (and perhaps dancing).
Reader letters published in our March 2024 issue.
Thanks to our patient owners, we’re among the few publications growing in audience, revenue, and staff.
The mother, father, and son behind Suarez Restaurant have created a comforting and nostalgic vibe in their six-year-old eatery and serve tacos to match, like weenies and eggs and smoky carne asada.
El Pasoan Iliana Sosa, who directed a border-themed episode of the HBO documentary trilogy, speaks with Texas Monthly about the unique challenges of capturing “in-betweenness.”
The beleaguered attorney general has announced a lawsuit targeting El Paso’s Annunciation House, claiming—without evidence—that it and other NGOs “facilitate astonishing horrors.”
But only because they’re so popular at Dayne’s Craft Barbecue, in Aledo. While the double-patty wonders shouldn’t outshine the brisket and sausage, they are still unique works of art.
PJ Izaguirre is a race director for Tejas Trails. The routes are long; the preparation is grueling. And you'll never meet someone with more positive vibes.
Tens of thousands of Texas bats have died from freezes since 2021. It could take decades for the population to recover.
"You can't eat just one," says pitmaster Charles Brewer of Charlie’s Bar-B-Que, in Beaumont. Maybe that's why they've become the latest hot commodity.
A couple creates smoked seasonings of many flavors in a shop set among the town’s honky-tonks and saloons.
The HarperCollins imprint, curated by Cynthia Leitich Smith, is on a mission to ensure that Native kids “see themselves as heroes of their own life stories.”
The acclaimed Austin author talks pigtails, hero statues, and “Roll Me Up and Smoke Me When I Die.”
For Dynamic Prep, the North Texas academy founded by NBA retiree Jermaine O’Neal, training future college and pro athletes is the mission.