The State

Books|
February 8, 2018

Elizabeth Crook’s Gripping New Western

It’s been almost thirty years since Larry McMurtry asked the barbed question, “Why are there still cows to be milked and chickens to be fed in every other Texas book that comes along?” Texas literature has since embraced other, more cosmopolitan concerns, and yet the western is still popular,

Art|
January 23, 2018

Jimmie Durham, Unmasked

The 77-year-old Houston painter Jimmie Durham has made a career working with Indian themes that he says are drawn from his heritage. But what if he’s not who he says he is?

Libations|
December 30, 2016

Where Everybody Knows Your Name

In the age of gastropubs and microbreweries, Texas still boasts a few real dive bars—where the jukebox is irreplaceable, the beer is domestic, and the patrons feel like family—if you know where to look.

Food & Drink|
February 1, 2011

Pat’s Pick: Lucia

How tempting must it have been for David Uygur to keep doing what he was doing at Lola. After all, the 37-year-old Dallas chef had amassed quite a cult following, especially at the restaurant’s tiny Tasting Room at Lola. So admired were his eclectic, French-based dishes that when Lola’s

Sports|
February 1, 1994

The Crying Game

When Houston’s pro sports teams collapse late in the season—as they may do this year—faithful fans like me are never surprised. We’ve almost come to expect it.

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