Unveiling Ellsworth Kelly’s ‘Austin’
The debut of a destination showpiece on the University of Texas campus marks a turning point for the Capital City.
The debut of a destination showpiece on the University of Texas campus marks a turning point for the Capital City.
In the midst of a cold, wet winter, an Abilene woman longs for the dog days of August.
It’s been almost thirty years since Larry McMurtry asked the barbed question, “Why are there still cows to be milked and chickens to be fed in every other Texas book that comes along?” Texas literature has since embraced other, more cosmopolitan concerns, and yet the western is still popular,
A Texas Tech undergrad makes the case for the breakfast taco's not-so-poor relation.
A 39-year resident of Houston is gearing up for his first experience of the greatest road trip Texas has to offer.
This month, we have reimagined Texas Monthly’s design, both in the magazine and online.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Despite its rich Texas history, sotol is a little-known spirit. The men behind new Driftwood distillery Desert Door want to change that.
New books from Roger D. Hodge and Bryan Mealer draw an unsparing portrait of rural Texas.
Among the kitsch and charm, visitors will find some sophisticated offerings in this popular Central Texas destination.
The Austin thriller writer Meg Gardiner explains her connections to the Golden State Killer and the Oklahoma City bombing.
The governor enters his reelection campaign with plenty of questions about long-term vision and legacy.
The tomes collected by Austin's Melba and Ted Whatley find a place on the shelf in their modern, standalone structure.
Parul Das's Two-Step Sari simplifies the complicated process of donning the traditional garment.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
With the state’s four highest peaks, Guadalupe Mountains National Park offers incredible vistas and rewarding trails, which you just might have mostly to yourself.
Since Franklin Barbecue opened, pitmasters have turned to the more expensive cuts of meat. And that's a good thing.
The 77-year-old Houston painter Jimmie Durham has made a career working with Indian themes that he says are drawn from his heritage. But what if he’s not who he says he is?
The West Texan has sold more art than Picasso.
On their second album, the globally-minded Houston trio Khruangbin reveal new sounds created in a Burton barn.
A 45-pound catfish, a mannequin in the passenger seat, a naked woman eating cake, and a handful of other stories from around the state.
Launched by two of the biggest names in Texas business, Clear Channel was once the most powerful—and feared—player in radio. Now rebranded as iHeartMedia, it’s on the brink of bankruptcy.
Donald Trump has profoundly discouraged people from coming over our borders. But is his influence wearing off?
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
A Flatonia man thinks Tim McGraw can afford a better looking cowboy hat
Priscilla Villarreal doesn’t work for the local news in Laredo—but for her 80,000 Facebook followers, that doesn’t matter.
A Dallas man wonders why one good finger doesn't deserve another.
A Tyler man is feeling a little hot under the collar.
In the age of gastropubs and microbreweries, Texas still boasts a few real dive bars—where the jukebox is irreplaceable, the beer is domestic, and the patrons feel like family—if you know where to look.
How tempting must it have been for David Uygur to keep doing what he was doing at Lola. After all, the 37-year-old Dallas chef had amassed quite a cult following, especially at the restaurant’s tiny Tasting Room at Lola. So admired were his eclectic, French-based dishes that when Lola’s
Must I pose with my kids in the bluebonnets?
Kinky Friedman for governor?!?
In the wide-open spaces of Marfa, late sculptor Donald Judd’s immense legacy beckons West Texas travelers.
When Houston’s pro sports teams collapse late in the season—as they may do this year—faithful fans like me are never surprised. We’ve almost come to expect it.
The secret to a well-appointed Texas Christmas.
Recipe from Dean Fearing of Dallas’ Mansion on Turtle Creek.
In eight square blocks of Nuevo Laredo you can sample a cactus taco, hone your bargaining skills, and buy the best Christmas gifts on the border.
I took my son fishing because I wanted him to love the sport—and me.
Houston welcomes a classy Paris fashion designer with a rootin', tootin', ripsnortin' wild West show.