Aaron Franklin

Aaron Franklin
Chatting With Aaron Franklin After the Fire

Oct 18, 2017 By Daniel Vaughn

Franklin Barbecue—arguably the most famous barbecue joint in the world—was hit by a major fire that destroyed its pit room and damaged other parts of the building. We chatted with co-owner Aaron Franklin about life after the fire.

Franklin Barbecue (Top 50)

Jun 1, 2017 By Daniel Vaughn

Four years ago, Franklin Barbecue was our hands-down pick for best barbecue in the state (i.e., the world). A couple of years later, Aaron Franklin published a best-selling cookbook and won a James Beard award for best chef in the region, a first for a pitmaster. He’s the most famous…

Hot Luck Preview

May 9, 2017 By Daniel Vaughn

Aaron Franklin’s Hot Luck festival will debut in Austin in a couple weeks. Despite Franklin’s involvement, this isn’t strictly a barbecue festival, but smoked meat fans needn’t worry. There are still plenty of talented pitmasters coming to Austin for the highly anticipated food festival. The Hi Lo and Al…

Franklin Barbecue in Sweden

Aug 18, 2016 By Daniel Vaughn

Although he runs Franklin Barbecue out of Austin, Aaron Franklin is known worldwide for his barbecue. Franklin’s smoked meats are respected by his peers and revered by critics, and he has a James Beard Award to prove it. He has shared his knowledge through his show, BBQ With Franklin, and his…

Brisket at the Beards

May 2, 2016 By Daniel Vaughn

Last year, Aaron Franklin made history by being the first pitmaster to win in the Best Chef category at the James Beard Awards. He’s back at the awards ceremony in Chicago this year with the dish that got him the 2015 prize. Franklin packed up twenty…

Feast Forward

Oct 6, 2015 By Tom Thornton

How much does Feast Portland tell us about the food festival Aaron Franklin will be starting in Austin next year?

A James Beard for Barbecue

May 5, 2015 By Daniel Vaughn

Aaron Franklin did it. Last night the owner and pitmaster at Austin’s Franklin Barbecue became the first ever pitmaster recognized in any “best chef” category of the annual James Beard Foundation Awards. (See this earlier post for more on the significance of the win) For the…

Franklin Barbecue: A Meat-Smoking Manifesto

Apr 1, 2015 By Daniel Vaughn

Aaron Franklin is giving us the keys to his barbecue kingdom. Some of his meat smoking secrets have already been leaked via his YouTube series BBQ With Franklin, and more is to come with a new PBS series of the same name, but his upcoming book…

Scrubbing Out Austin’s BBQ Growth?

Mar 31, 2015 By Daniel Vaughn

If you live on the outskirts of Austin, your suburb might be the new target for barbecue joints looking to open in Travis County. That is if prospective restaurateurs see a new resolution from the Austin City Council as too onerous. It requires that barbecue smokers (and other wood-fired cooking devices)…

A Barbecue Man in a Quiche Town

Feb 24, 2015 By Daniel Vaughn

Barbecue’s reputation in the culinary world has turned a corner. Last week the nominations for the New York based James Beard Foundation’s annual awards were announced, and a pitmaster was among the names that were otherwise a roll call of haute cuisine. Under the heading “Best Chef: Southwest”…

Aaron Franklin, Author

Feb 5, 2014 By Daniel Vaughn

Pitmaster, pit builder, television star, dad – these all define Aaron Franklin of Austin’s Franklin Barbecue. By next year you’ll also be able to call him an author. Not only was his new television series with KLRU announced two weeks ago, but now comes…

Franklin Barbecue T.V.

Jan 24, 2014 By Daniel Vaughn

Aaron Franklin of Austin’s Franklin Barbecue is getting a TV show. If you’ve enjoyed the BBQ with Franklin series on Youtube, then you’ll be happy to know that there’s a lot more coming. KLRU produced the popular web series, and this year they’ll shoot ten episodes with Franklin…

Interview: John Lewis of La Barbecue

Jul 17, 2013 By Daniel Vaughn

Owner/Pitmaster: La Barbecue; Opened 2012 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak I talked to John Lewis over the phone while he was making preparations at La Barbecue to open up the following day. John Lewis became the pitmaster at La Barbecue on November,…

How to Slice a Brisket

Jul 5, 2013 By Daniel Vaughn

When I’m watching a brisket being sliced, a few things make me shudder, like the aggressive purr of an electric knife, the whine of a deli slicer, and, the worst offense, watching the fat cap being discarded (but we’ll save that for another column). I’ll concede that there are several ways…

BBQ Anatomy 101: The Slaughter

Jun 28, 2013 By Daniel Vaughn

For three days this week I was a student at Beef 101, an intensive course taught by the Texas A&M University meat science staff, led by Dr. Davey Griffin, Dr. Jeff Savell, and Ray Riley. The class covers everything about cattle, from the time…

In Defense of Gassers

Jun 14, 2013 By Daniel Vaughn

For one night last week, Franklin Barbecue was transported from Austin to New York. Texas Monthly brought Aaron Franklin and his kitchen manager, Braun Hughes, to cook a little barbecue in the pit of Hill Country Barbecue Market in Manhattan. Tickets for the event sold out in less than a…

“The Kings of BBQ: Barbecue Kuwait” to Air on KLRU

May 31, 2013 By Layne Lynch

On Thursday, June 6, KLRU will air a television special entitled The Kings of BBQ: Barbecue Kuwait. The documentary details the experience of five BBQ pitmasters (Myron Mixon, Johnny Trigg, Jaime Geer, Nicole Davenport, and George Stone) and their trip to a military base in Kuwait to create a…

Interview: Aaron Franklin of Franklin Barbecue

May 29, 2013 By Daniel Vaughn

Aaron Franklin Owner/Pitmaster: Franklin Barbecue in Austin; opened in 2009 Age: 35 Smoker: Five steel offset smokers made from 1000 gallon propane tanks that are 5/16” thick. Wood: Post oak. Some seasoned, some green. Last week, I sat down with Aaron Franklin over a tray of ribs and brisket at…

Franklin Barbecue

May 21, 2013 By Texas Monthly

The best barbecue joint in Texas is only four years old. This is an unusual development, but one that will surprise no one familiar with Franklin Barbecue, which, since opening in 2009, in a trailer off Interstate 35, has built a cult following for its meats. Has any other restaurant…

13 Rules For Having Fun At SXSW

Mar 14, 2013 By Jason Cohen

It's already two days into SXSW Music. It's crowded. The schedule app is overwhelming. But the festival is what you make of it. 13 personal rules from Texas Monthly Senior Editor Jason Cohen, whose first SXSW was in 1991

John Mueller Meat Co.

Feb 5, 2013 By Daniel Vaughn

You may remember last October when John Mueller was shut out of his well-regarded JMueller BBQ trailer on South First Street in Austin. He wasn’t happy about it, to say the least, but stayed quiet, plotting his return. That…

A Q&A With Katy Vine

Jan 21, 2013 By Alexandra Scoptur

The senior editor on writing about Aaron Franklin and John Mueller, eating brisket five days in a row, and mastering a barbecue pit.

Of Meat and Men

Jan 21, 2013 By Katy Vine

John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.