Pitmasters should stop using the term to justify cooking in dirty smokers.
Plus: Your chance to buy an Aaron Franklin backyard smoker.
The Saturday-only special of beef short ribs outdoes everything else on the menu. Just be prepared to pay big bucks.
This year's crop of smoked-meat cookbooks includes everything from an 18th-century recipe to the latest techniques for unusual dishes.
The Austin pitmaster spills seemingly all the secrets to making his phenomenal brisket in a new video series.
Plus, Texas Tech is to competitive meat judging what Alabama is to college football.
On this week’s National Podcast of Texas, the celebrated Austin pitmaster discusses the first ten years of Franklin BBQ, the psychology of expectations, and next week’s Hot Luck Fest.
Plus: the best steak that Aaron Franklin ever ate.
The meat whisperer and the book whisperer have teamed up again, and this time, it’s all about steak.
Along with Jordan Mackay, the acclaimed pitmaster writes the definitive guide to steaks, which is out now.