It’s been two years since the pandemic sparked a huge surge in purchases of outdoor cooking equipment, and with a new summer in full swing it’s no surprise that the relatively new crop of grillmasters and those of us who have enjoyed grilling and smoking for years are spending weekends
With 15,000 square feet, three private dining rooms, and one tequila sommelier, this Dallas restaurant is as lavish as it gets.
“We are just scratching the surface of what we can learn about Texas food,” says Wild Oats chef Nick Fine.
The enterprising duo behind Black Cur honors their late dog with truly sublime dishes.
Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.
Patio dining has become a necessity during the pandemic. Here are some of the best places to get your alfresco on.
Despite everything, new restaurants are still opening. Here are a few we’re looking forward to this year.
Pack your bags, grab a pumpkin-flavored drink, and head to Round Rock, Texas: the ultimate destination for a fun-filled fall getaway. Centrally located and based within a three-hour drive from four of the nation’s largest cities, visitors are flocking to Round Rock for its unique balance of Texas charm and
From micheladas that are basically meals to a fresh seafood dinner, there are so many dining experiences that are just as much part of the travel experience!
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
A Tyler man is feeling a little hot under the collar.
It took nine years for him to meat his match.
RIP, cheap guacamole.
The restaurant promises French ambiance, pastries, and a raw bar in downtown Austin.
Serving up smoked-kimchi-and-chicken stew in the middle of the storm.
Of course you would. The question is, would you eat more of it?
We've got some bueno taco suggestions for the Cowboys' new defensive end.
Buy me some peanuts and Cracker Jack, oh, and a two-foot hot dog stuffed in a tamale while you're at it.
The celebrity chef is the subject of a 4,000-word profile by the Austin American-Statesman. He says all the right things, but is it quite the right time?
As tuition costs increase and the university population is increasingly nontraditional, colleges across the state are opening up food pantries.
The New Food Options At The Texas Rangers Ballpark Include A Vegan Cart And The Least Vegan Sandwich Of All Time
Hungry? You might not be after you learn about the Wicked Pig.
As SXSW approaches, Austin once more claims to be the home of the breakfast taco—and San Antonians aren’t having any of it.
'The New York Times' just discovered the Franklin Barbecue line, and they wrote about it like anthropologists.
The Houston-based company is the first national restaurant chain to end the practice of tipping—will more follow suit?
Isha Datar of non-profit New Harvest outlines what she believes could change the meat industry.
An Instagram look at the insta-joy of the ice cream's triumphant return
Austin’s McGuire Moorman Hospitality Group asked customers to try six different burgers in a week. We couldn't resist.
Why is Texas’ favorite burger chain taking sides on Drake and Meek Mill’s beef? No clue. But it’s pretty amazing.
Learn the secret history of Robin Wright’s childhood, and how 7-Eleven inadvertently helped birth the margarita machine.
What real Chicago-style pizza in Texas means to a non-native Texan.
Just when the company thought it had the problem licked, another listeria contamination shuts down production.
Finally, a reason to visit the park this season.
In a new video for PETA that spoofs his own Boyhood, Linklater explains why spending the past thirty years as a vegetarian has been such a great decision for him.
From Garage, in Austin.
Austin-Based Restaurant PR Firm “Strange Fruit PR” to Change Name After Twitter Finds Out They Exist
The firm, which represents hip eateries in Austin and San Antonio, was at the center of a Twitter flap surrounding the racially-charged reference in its name on Saturday night—and disappeared from the Internet on Sunday.
Bring some oompah to your summer picnic.
From The Pastry War, Houston.
The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.
From CBD Provisions, in Dallas.
You won't roux the time you spend on this delicious stew.
One can not live on Auntie Anne's pretzels alone.
They’re not actually barbecued, but one bite and you’ll forgive that.
The Fun Fun Fun Fest "Taco Cannon" will fire flour projectiles at the Austin music festival crowd on Auditorium Shores this weekend.
Frito-Lay and the State Fair of Texas set a record for World's Largest Frito Pie on Monday.
Daniel Delaney is attempting to do world-class Texas brisket in New York. Our Daniel Vaughn thought he could pull it off, and now Wayne Mueller has agreed.
On the eve of the Republican runoff for U.S. Senate, the Lite Guv paid the chicken chain a visit.
Perry and four other governors visit an Iowa meat plant that processes "lean finely textured beef."
With three days in Dallas’s historic Oak Cliff, my mantra was “Shop, eat, repeat.”
The best way to visit Houston is one neighborhood at a time. Let’s start with Montrose.
The theater chain recently produced the “Bottle of Wits” wine series, which comes in both red ("Inconceivable Cab”) and white "As You Wish White."