The Stand Up Desk
October 18, 2023
Editor’s Letter: Our Food Team
A celebration of beloved neighborhood restaurants—and the many folks who cover food for Texas Monthly.
Food
Sports
October 10, 2023
On Texas MLS Teams, Argentine Players Are the Barbecue Grillmasters
For soccer pros like Austin FC’s Maxi Urruti and FC Dallas’s Alan Velasco, starting beef is the secret ingredient to team-building.
Sponsored
September 18, 2023
Savor Local Flavors at Taste of Libbey
Upcoming event offers foodservice professionals the chance to eat, drink, and mingle while learning about Libbey's new tabletop product offerings.
Sponsored
September 1, 2023
Celebrate South Texas Culture at Riofest
Experience thrilling carnival rides, savor local flavors, and enjoy endless live entertainment at Riofest in Harlingen, Texas.
Sponsored
August 30, 2023
“Where History and Creativity Collide”: 10 Reasons to Visit Pensacola, Florida for Foo Foo Fest
A 12-day cultural celebration that coincides with amazing weather and helps showcase all of the artful offerings that Pensacola has to offer.
Sponsored
August 28, 2023
Kick Off Fall at Century Square in College Station
Find boutiques, restaurants, lodging, and a Biergarten right next to Texas A&M University.
Food & Drink
August 9, 2023
Meet Luna: The New, Improved “Great-Granddaughter” of the Beloved Hass Avocado
Luna, a new variety of avocado that can withstand higher temperatures, may soon find a home in South Texas.
Sponsored
July 1, 2023
Come See What’s Sweet in Garland!
Support small businesses (and your sweet-tooth) by visiting these delicious dessert spots in Garland, TX.
Sponsored
June 1, 2023
Experience a Perfectly Crafted Summer Vacation in Kerrville
Kerrville has everything you're looking for in a Hill County getaway and more.
Sponsored
June 1, 2023
Splash in America’s Largest Indoor Waterpark This Summer in Round Rock
Cross off a few items on your bucket list this summer in Round Rock.
Sponsored
May 1, 2023
Discover El Paso
El Paso is a thriving city with picturesque views and legendary local cuisine.
Texas Country Reporter
March 31, 2023
An Empty Nester’s Cheesecake Business Brings Back Fond Memories
In Lubbock, Linda Mason turned a sweets craving into a full-time business, where her bold recipes provide a sweet connection to her sons.
Pat’s Pick
March 9, 2023
Chef David Cordúa Keeps the Home Fires Burning
At the Lymbar, legendary Houston restaurateurs David and Michael Cordúa serve Truffle Twinkies and potato “bouquets” alongside the churrasco and empanadas that made the family famous.
Sponsored
January 9, 2023
Spend Mardi Gras in Shreveport-Bossier, Louisiana!
When you visit Shreveport-Bosssier, Louisiana, one thing is for sure: You won't leave hungry!
The Stand Up Desk
December 20, 2022
Once Upon a Time, “Southwestern Cuisine” Was a Movement
A writer remembers how a chance conversation at a food festival led to her classic 2014 oral history on Southwestern cuisine.
Sponsored
November 2, 2022
Some Families Want A Fancier Kitchen. We Just Want A Bigger Table.
Somewhere along the line, bourbon’s become something collected. It sits on a shelf, rarely opened and all too carefully poured.Fred Noe doesn’t believe in that.When it comes to bourbon, Jim Beam’s seventh generation master distiller says enjoy it “any damn way you please.” He’s been making the stuff for a
The Stand Up Desk
October 19, 2022
From the Editor: Top Chefs
Meet the editors and writers behind our award-winning food coverage.
Pat’s Pick
September 13, 2022
Olamaie’s Rowdy Southern Cousin Settles In on South Congress
Austin’s famously touristy avenue welcomes a new steakhouse with a celebratory spirit.
Sponsored
July 19, 2022
Welcome to the Golden Age of Backyard Cooking
It’s been two years since the pandemic sparked a huge surge in purchases of outdoor cooking equipment, and with a new summer in full swing it’s no surprise that the relatively new crop of grillmasters and those of us who have enjoyed grilling and smoking for years are spending weekends
Pat’s Pick
May 9, 2022
The Mexican Aims to “Bring the Best of Mexico to Dallas”
With 15,000 square feet, three private dining rooms, and one tequila sommelier, this Dallas restaurant is as lavish as it gets.
Pat’s Pick
April 13, 2022
From Church Cookbooks to Houston’s Culinary Scene
“We are just scratching the surface of what we can learn about Texas food,” says Wild Oats chef Nick Fine.
Pat’s Pick
March 15, 2022
Coleman’s Black Cur Steak Is a Doggone Success
The enterprising duo behind Black Cur honors their late dog with truly sublime dishes.
Food & Drink
February 14, 2022
The Best New Texas Restaurants in 2022
Restaurants are still struggling, yet new places keep stepping up to the plate. Here are our favorite dishes from the most impressive rookie establishments.
Food & Drink
February 14, 2022
The Best Places to Dine Outdoors in 2022
Patio dining has become a necessity during the pandemic. Here are some of the best places to get your alfresco on.
Food & Drink
February 14, 2022
Where to Eat Now: Coming Soon
Despite everything, new restaurants are still opening. Here are a few we’re looking forward to this year.
Sponsored
June 23, 2021
Eat Like a Texan in Corpus Christi
From micheladas that are basically meals to a fresh seafood dinner, there are so many dining experiences that are just as much part of the travel experience!
Pat’s Pick
January 23, 2018
The Seafood Triumphs at Dallas’s New Bullion
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
The Texanist
November 13, 2017
The Texanist: When Will My Yankee In-Laws Stop Complaining About Our Spicy Food?
A Tyler man is feeling a little hot under the collar.
Bum Steers
October 16, 2017
The South Texas Fajita Bandit Has Finally Been Caught
It took nine years for him to meat his match.
The Daily Post
October 3, 2017
Why Are Avocados So Expensive Right Now?
RIP, cheap guacamole.
Style & Design
September 18, 2017
A First Look at Le Politique, Austin’s Newest Brasserie
The restaurant promises French ambiance, pastries, and a raw bar in downtown Austin.
Food & Drink
September 1, 2017
As Harvey Devastated Victoria, Guerrilla Gourmet Kept On Serving Stew
Serving up smoked-kimchi-and-chicken stew in the middle of the storm.
Sports
July 27, 2017
Would You Eat Pizza Baked Inside Of A Giant Dallas Cowboys Helmet?
Of course you would. The question is, would you eat more of it?
Sports
June 28, 2017
An Open Letter to Taco Charlton, Texas’s New Taco Ambassador
We've got some bueno taco suggestions for the Cowboys' new defensive end.
Sports
April 3, 2017
How the Over-the-top Rangers Ballpark Food Gets Made
Buy me some peanuts and Cracker Jack, oh, and a two-foot hot dog stuffed in a tamale while you're at it.
The Daily Post
August 25, 2016
When Is the Right Time for a Paul Qui Redemption Story?
The celebrity chef is the subject of a 4,000-word profile by the Austin American-Statesman. He says all the right things, but is it quite the right time?
The Daily Post
May 10, 2016
How College Campuses Across Texas Are Tackling Student Hunger
As tuition costs increase and the university population is increasingly nontraditional, colleges across the state are opening up food pantries.
Sports
April 1, 2016
The New Food Options At The Texas Rangers Ballpark Include A Vegan Cart And The Least Vegan Sandwich Of All Time
Hungry? You might not be after you learn about the Wicked Pig.
The Daily Post
February 22, 2016
Can Any Texas City Claim the Breakfast Taco as Its Own?
As SXSW approaches, Austin once more claims to be the home of the breakfast taco—and San Antonians aren’t having any of it.
The Daily Post
January 28, 2016
Have You Guys Heard About This Trend Called “Cronuts” Sweeping New York?
'The New York Times' just discovered the Franklin Barbecue line, and they wrote about it like anthropologists.
Business
November 11, 2015
Joe’s Crab Shack Drops Tipping In Favor Of Just Paying Servers A Fair Wage
The Houston-based company is the first national restaurant chain to end the practice of tipping—will more follow suit?
Business
October 7, 2015
When Will We Be Eating Meat Grown In Labs? SXSW Eco Sheds Light On The Future Of Meat Production
Isha Datar of non-profit New Harvest outlines what she believes could change the meat industry.
Business
September 2, 2015
Blue Bell’s Ready for Its Close-up
An Instagram look at the insta-joy of the ice cream's triumphant return
Business
September 1, 2015
How It Feels To Attempt A Cheeseburger Cleanse
Austin’s McGuire Moorman Hospitality Group asked customers to try six different burgers in a week. We couldn't resist.
Music
July 31, 2015
Whataburger Gets Salty on Twitter By Insulting The Rapper Meek Mill
Why is Texas’ favorite burger chain taking sides on Drake and Meek Mill’s beef? No clue. But it’s pretty amazing.
Business
July 22, 2015
Listen To Willie Nelson and Robin Wright Host A Podcast About Texas Kitchens
Learn the secret history of Robin Wright’s childhood, and how 7-Eleven inadvertently helped birth the margarita machine.
The Daily Post
July 2, 2015
Deep Dish in the Heart of Texas
What real Chicago-style pizza in Texas means to a non-native Texan.
The Daily Post
April 21, 2015
Blue Bellghazi Continues: Total Recall Issued for All Products Everywhere
Just when the company thought it had the problem licked, another listeria contamination shuts down production.
Sports
March 24, 2015
Bacon Cotton Candy, Fried S’mOreos, and Chicken-Fried Bacon Now Available at Texas Rangers Ballpark
Finally, a reason to visit the park this season.
The Daily Post
February 18, 2015
Richard Linklater Thinks You Should Be a Vegetarian
In a new video for PETA that spoofs his own Boyhood, Linklater explains why spending the past thirty years as a vegetarian has been such a great decision for him.