Toast the long-awaited end to this year with any of these sparkling Texas wines, ciders, and even a ready-made cocktail.
From the Hill Country to the High Plains, the Texas wine industry remembers the woman known for her generous spirit and sharp palate.
Jester King Brewery will host dozens of producers from around the world who specialize in a minimal-intervention approach to winemaking.
Wine, food, and good company: who could ask for more?
An exclusive selection of wines that best repesent the winners at this year’s competition.
High Plains grape grower, Andy Timmons of Lost Draw Vineyards has fast become a leading force in the Texas wine industry, and now he’s opening his own winery. We talk grapes, technology, wine and how to take Texas to a new chapter in American winemaking.
A perfect send off to the hot summer days.
TEXSOM, the nation's largest wine education conference, celebrated its ten-year anniverary, and Joelle Cousins, who works at Austin's Red Room Lounge, was named the best Texas sommelier in 2014, the sixth time an Austinite has taken home the honor.
This month, we celebrate a red wine blend, the result of something you can get when you put a few different grapes together when there’s not enough to make a single-varietal wine. Sometimes wineries give these wines melodic, artistic names. In the case of Hye Meadow Winery, one of
While many Texans were up late watching the Blood Moons, grape growers in the High Plains and the Hill Country spent their nights tending vines and hoping for the best. Both regions experienced below-freezing temperatures Sunday, Monday, and Tuesday nights, and late spring freezes like these are the sort of
"I don't know if it was the vintage, the vine age or the winemaking confidence, but that was a particularly motivating flight."
The Dallas Morning News/TEXSOM Wine Competition introduces some of the world's best sommeliers to Texas wines.
The Wine: Spicewood Vineyards “Estate” Tempranillo 2012, Texas Hill Country Who Likes It: Bill Elsey, advanced sommelier and general manager of the Red Room Lounge in Austin. Elsey got his start in the wine industry eight years ago while working in the Tasting Room at Duchman Family Winery.
Texas fans of ABC’s The Taste, a cooking competition show, may have recognized a certain well-known Texas winemaker in the season’s first episode. Don Pullum of Mason, a small town west of Fredericksburg, wowed celebrity judges Anthony Bourdain, Nigella Lawson, Marcus Samuelsson, and Ludo Lefebvre with his savvy culinary skills
What does a flagship Texas winery do to celebrate its thirtieth anniversary? In the case of Fall Creek Vineyards, it changes things up a bit.
OpenTable, an online restaurant reservation and review system, recently announced the honorees of the 2012 Top 100 Restaurants with the Most Notable Wine Lists in the United States. The list was determined by the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000
Ginger Reeder on gift giving.