We review dozens of restaurants each month. Here’s a peek at what’s new.
Plus, a homeowner sets a Christmas light show to Lil Jon and fishers get rescued from a Lake Amistad sandbar.
These Texans think so.
From Baylor’s top-ten matchup in the Sugar Bowl to Texas Tech’s reunion with Mike Leach, here’s what college football fans need to know.
The Valley’s landscapes and people are subjects of a transporting art exhibit in San Antonio's Presa House gallery.
Plus, a woman in Temple threw her soup at a restaurant employee.
The grand tradition of gathering to make tamales is back, with two upcoming community events in San Antonio and more around the state.
Visiting a Japanese garden can bring peace and—especially in the winter months—quiet.
Grading the season performances and outcomes for all twelve FBS programs in Texas. You already know who's getting an F.
Officially, UTSA faces Western Kentucky in Friday's title matchup. But the Hilltoppers' high-octane offense is fueled by transfers from Houston Baptist.
Season got you down? (Not you, UTSA.) Why not spend Saturday watching the first-round FCS game between Stephen F. Austin and Incarnate Word?
The near-forgotten River City boogie-funk band has reunited and a fresh anthology gives a new generation a chance to enjoy this sequin gem of a band.
University of Texas at San Antonio professor Marco Cervantes mixes history, activism, and hip-hop on his latest album.
The difference between a good pitmaster and a great one is the burning passion to improve and evolve—and Esaul Ramos Jr. is on fire.
The first Latino selected to lead the agency talked about how the Trump administration might have affected last year’s count and how the census handles race and ethnicity questions.
A longtime San Antonio resident is thrilled—but puzzled—by the presence of monk parakeets in her hometown.
Bakers are leaning into their dark sides to build spooktacular creations ahead of October 31.
This exceptional Mexican restaurant has expanded into a larger space without shrinking any of its ambitions.
Across Texas, fusion barbecue is making a move—and vegetarian barbecue isn't far behind.
These courses are beautiful, fun for all skill levels, and are available to play at a great value. Fairways and greens!
What better way to mark the passage of time than with some tasteful spelunking nudity?
Selections from Brownsville, San Antonio, Bellaire, and more showcase the wide variety of vibrant foods in the Lone Star State.
San Antonio’s Pig Stand is facing an uncertain future. But one day in October, the restaurant’s makeshift family of regulars took time to honor the past.
I didn’t wake up one day and think, “I’m going to traipse around the woods and eat raw things.” But over time, I learned how to fill my pantry with delicious (and free!) foraged ingredients.
This might be the biggest taco trend since birria de res.
With delta infections surging and local governments unable to enforce mask regulations, restaurant personnel have become reluctant de facto enforcers.
You’ve got until October 31 to stop by for a cold one.
What to order for takeout at restaurants around the state, plus some pro tips.
The former San Antonian started writing the story that became ‘Martita, I Remember You’ thirty years ago.
A new book explores the recent work and landscape-driven philosophy of the esteemed San Antonio architecture firm.
Desert cacti, tropical orchids, towering live oaks—these tranquil spots teem with ever-changing flora. It’s time to plan a trip.
The second-year head coach plans to turn UTSA into a Conference USA force, thanks to Texas’s deep reserve of football talent.
While figuring out how to eat one might seem daunting, it's well worth the effort.
The 2021 Texas Biennial abounds with new monuments for a state and art community in transition.
One hundred years ago this month, a natural disaster devastated the city's poorest neighborhoods—and then transformed its politics.
From South Texas’s simple ocelot culverts to San Antonio’s pioneering land bridge, these passageways can reduce car accidents and help animals thrive.
Plus: a trip to Ruby City and a podcast that will spice up your weeknights.
From small towns to big cities, these community-focused culinary concepts are serving up food for thought for chefs, developers, and customers alike.
The fencing duo from San Antonio took bronze in 2012, and this summer in Tokyo, they’re seeking even greater Olympic glory.
These cashew-based quesos held up to my memories of their cheesy predecessors.
“When stories about trans people are created by trans people, it opens up a world of possibilities,” says the San Antonio–raised actress.
Mimi Swartz remembers her days caring for her father, and the dogs who took care of them both.
A very wet spring has a San Antonio woman looking for some relief from an arthropod invasion.
The Van Gogh projection-room craze comes to Austin, with Dallas, Houston, and San Antonio on deck.
A massive box set reveals all the quirks and charms of a San Antonio–born genius.
A Texas Monthly investigation.
Almost five decades after spurning the city—and following several deep losses—a long-lost San Antonian revisits her hometown.
Plus, an elementary school was evacuated after a 10-year-old lit a toilet paper dispenser on fire.
Because of our sole connection around the longtime San Antonio company, I am apparently on trend.
On the debut episode of ‘State of Mind,’ associate editor Cat Cardenas tells the sometimes-magical story of her grandfather and how he built a life in Texas.