Tacos
June 14, 2021
Houston’s Tres Artfully Blends Mexican and Middle Eastern Food
Don’t miss the Hummus a la Mexicana.
Mexican Food
Recipes
May 11, 2021
Recipe: Chile Verde–Braised Pork Riblets and Fava Beans
This vibrant springtime dish, created by Mixtli’s Rico Torres, is the chef’s go-to Sunday supper all season long.
Tacos
April 29, 2021
11 Great Texas Taquerias Owned by Women
This niche of the food industry is still male dominated, but women have always done the real work behind the scenes.
Tex-Mexplainer
March 31, 2021
Live a Little and Try Crunching on Chapulines, or Roasted Grasshoppers
This Oaxacan delicacy is starting to swarm across Texas.
Food & Drink
March 29, 2021
Inside the Red-Hot Rise of Chilito Candy
Chile-coated Skittles, pickles doused in chamoy, and extra-spicy Gushers: Tejano dulceros are setting the internet on fire with new interpretations of the classic Mexican treats.
Tacos
August 14, 2020
Tex-Mexplainer: Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas
More and more Texas chefs are reconnecting with their roots by making artisan tortillas from scratch.
Tex-Mexplainer
July 29, 2020
Tex-Mexplainer: Huitlacoche Is Misunderstood, but It Should Be Prized
The truffle of Mexico, this culinary delicacy—sometimes called "black gold"—is treasured by taqueros and chefs.
Food & Drink
July 27, 2020
This San Antonio Bakery Will Ship Pastries to Your Door—Wherever You Live in Texas
Three words: tequila almond croissant.
Tacos
June 2, 2020
In Amarillo, a Mexican Restaurant Named “Big Beaners” Provokes Controversy
After complaints, the owner says he’s not changing the name or logo.
Tacos
May 14, 2020
Taco News Roundup: Restaurant Reopenings, Representation (or a Lack Thereof), and a Taco Robot
Plus: the history of Sweden's “Taco Friday.”
Tacos
April 30, 2020
Taco News Roundup: Cinco de Mayo Freebies, Tortilla Fashion, and ‘The Meech’
Good news for those missing Major League Baseball: you can still get your stadium food.
The National Podcast of Texas
December 19, 2019
Aarón Sánchez: “You Can Instantly Judge a Mexican Restaurant on Three Things: Tortillas, Margaritas, Guacamole.”
On the National Podcast of Texas, the El Paso native and celebrity chef on the tradition and future of Mexican food, immigration, and #metoo.
Books
December 2, 2019
Chef Aarón Sánchez Hasn’t Forgotten His Texas Roots
The El Paso native and celebrity chef is coming home in support of his new memoir, ‘Where I Come From.’
Tacos
October 29, 2019
Taco of the Week: Discada at Discada
A northern Mexican specialty gets a Mexico City twist in Central Texas.
Tacos
October 22, 2019
Taco of the Week: the Bird’s Nest at Bad Spanish
This Tarrant County taco pop-up treats its vegetarian options as seriously as its meat offerings.
Tacos
October 18, 2019
The Pizza al Pastor at Black Cat Pizza Is Why Pineapple Belongs on Pizza
Purists, be prepared to have your minds changed by the Fort Worth pizzeria.
Pat's Pick
October 16, 2019
Salomé on Main Brings Elevated Mexican Cuisine to McAllen
A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.
Food & Drink
October 16, 2019
Celebrating the Border’s Fusion of Cuisine and Culture in El Paso and Juárez
A pair of Mexico City’s best-known chefs team up to host benefit dinners that shine a light on all that unites this binational community.
Pat's Pick
May 29, 2019
Austin’s Comedor Serves Up Visionary Mexican Cuisine
Chefs Philip Speer, Gabe Erales, and Alan Delgado honor their border roots with a decidedly modern menu at Comedor in Downtown Austin.
Books
May 20, 2019
Diana Kennedy Reflects on a Lifetime of Changing the Way Americans See Mexican Food
The fiercely passionate author, now 96, recently donated her extensive archives and rare cookbooks to UTSA.
December 23, 2017
Love and Masa: 45 Years of One Family’s Tamalada
Using their grandmother’s recipe—and a ranking system—the Ruiz women have gathered since 1972 to make tamales and strengthen ties.
Business
February 9, 2015
McDonald’s Thinks “Tamales Are a Thing of the Past,” McBurritos Are Where It’s At
Gross.
Recipes
July 16, 2014
Puffy Tacos
Oil, masa, air bubbles, and the filling of your choice—do you really need anything else?
Food & Drink
February 11, 2014
Sea Change
Hugo Ortega’s new restaurant puts a sophisticated spin on interior-Mexican seafood.
Music
November 5, 2013
VIDEO: How to Load and Fire the Taco Cannon
Fun Fun Fun Fest's most unique "headliner" returns, firing bean, cheese and tortilla ammunition—and possibly some Twinkies—across Austin's Auditorium Shores.
Food & Drink
July 30, 2013
The Most Important Taco of the Day
Breakfast! A multi-generational history of the breakfast taco, via Austin institution the Tamale House. Excerpted from the new book "Austin Breakfast Tacos."
Food & Drink
June 24, 2013
New York Takes a Bite of Breakfast Tacos
The city has already adopted several Texas dishes, including barbecue, kolaches, and Frito pie. Now a few restaurants are serving up breakfast tacos, much to the delight of Tex-pats and New York natives.
Food & Drink
January 21, 2013
Chuy’s Headed Toward IPO
Shares of the Tex-Mex chain are expected to sell for $11 to $13.
Food & Drink
January 21, 2013
Talking Tacos With Gustavo Arellano
The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.
Food & Drink
January 21, 2013
Did Taco Bell Help Make Mexican Food Better?
¡Ask a Mexican! columnist and OC Weekly editor Gustavo Arellano, whose new book Taco USA comes out in April, makes his case.
Food & Drink
January 21, 2013
Cheese Enchiladas
The Dish They are, simply put, an addiction. First, there’s the frequency with which we consume them, which, if we’re honest, is at least weekly. Then there’s their powerful nostalgia—of long Saturdays cooking with your welita, of Sunday lunches out with family, of Christmas Eve dinners. And finally there’s
Food & Drink
January 20, 2013
Guys in the White Hats
If these seven chefs have their way, Mexican food in Texas will never be the same.
Food & Drink
January 20, 2013
The Yellow Cheese Hall of Fame
Mex-Mex has the purist vote wrapped up, but these Tex-Mex bastions win hands down when it comes to comfort food and customer loyalty.
Texas History
January 20, 2013
Key Moments in Mexican Food History
From 3500 BC, when indigenous peoples in Mexico and Central America began cultivating chiles, to 2010, when the Culinary Institute of America opened an expanded campus in San Antonio.
Recipes
January 20, 2013
Cajeta Flan
Cajeta 1 1/2 cups sugar 2 cups goat’s milk 2 cups cow’s milk 1 teaspoon cornstarch Dash baking soda (Makes 2 cups) Stir half the sugar in small skillet over medium heat for about 7 minutes, until medium golden-brown and free of lumps. Remove from heat. Combine milks; pour about
Eat My Words
September 26, 2012
Austin’s El Naranjo gets some love from EveryDay with Rachael Ray
In the October issue of EveryDay with Rachael Ray – on stands now – the El Naranjo food trailer is mentioned in “From Wheels to Walls,” a feature article that showcases a handful of food trucks that have added a brick-and-mortar space to their concepts. In case you don’t rememeber, El
Food & Drink
July 31, 2012
Home Is Where the Cart Is
In this exclusive excerpt from his forthcoming cookbook, Hugo Ortega shares the secrets of the humble dishes of his homeland.
Food & Drink
December 15, 2011
VIDEO: ‘The Early Show’ Dropped By H&H Car Wash
The morning show dubs the legendary and unique Mexican food restaurant in El Paso one of their “local legends.”
Eat My Words
June 9, 2011
Trailer Thursday, San Antonio: Mini lamb tacos with cilantro and queso fresco at Tin Can Tacos
One of the best things about food trailers is that they’re on wheels. So if they want to pick up from, say, San Antonio and truck all the way to, oh, I don’t know, Jasper, Missouri, they can say the word and get on the road. That’s exactly what
Food & Drink
April 30, 2011
Alma
PICTURE YOURSELF ON A Mexican-tiled patio as sunlight filters through a rustic roof made of slender wooden latillas. A margarita stands at the ready, droplets of moisture condensing enticingly on the chilled glass. Within arm’s reach on your left is a cast-iron dish piled with chunky guacamole. On your right
Food & Drink
December 1, 2006
The Greatest Tacos Ever Sold
Sixty-three of them, to be exact: from picadillo in Dallas and brisket tinga in Houston to carne asada gringa in San Antonio and chorizo-and-jalapeño in McAllen. Be sure you don’t leave this earth without trying each and every one.
Food & Drink
April 1, 1997
Mexican Revolution
New restaurants in Dallas and Houston are serving up authentic interior-style Mexican dishes that turn the tables on Tex-Mex.
Food & Drink
May 31, 1991
Mix Masters
Three trend-setting Mexico City restaurants defy tradition by blending native and European cuisines.
Food & Drink
February 1, 1990
Crispy Critters
Carnivores have their steakhouses, herbivores their sprout spots. Now insectivores can munch their way through the Aztec menus in Mexico City.