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Mexican Food

Puffy Tacos

Jul 16, 2014 By Courtney Bond

Oil, masa, air bubbles, and the filling of your choice—do you really need anything else?

Sea Change

Feb 11, 2014 By Patricia Sharpe

Hugo Ortega’s new restaurant puts a sophisticated spin on interior-Mexican seafood.

New York Takes a Bite of Breakfast Tacos

Jun 24, 2013 By Jason Cohen

The city has already adopted several Texas dishes, including barbecue, kolaches, and Frito pie. Now a few restaurants are serving up breakfast tacos, much to the delight of Tex-pats and New York natives.

Talking Tacos With Gustavo Arellano

Jan 21, 2013 By Jason Cohen

The "¡Ask a Mexican!" columnist and author of Taco USA: How Mexican Food Conquered America talks about Tex-Mex, Houston versus Dallas, and Ray's versus Henry's.