Recipe: Muhammara With French Lentil and Piquillo Pepper Salad
In chef Stephen Rogers’s “Mediterranean Medley” feast, a favorite Middle Eastern spread serves as the base for a flavorful appetizer.
Articles by Texas Monthly
Recipe: Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipe: Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Recipe: Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Recipe: Grapefruit and Chile Pequin Jelly
In chef Steve McHugh’s “Hunting and Gathering” feast, the roast duck gets a Texas touch with this unexpected accompaniment.
Recipe: Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipe: Vanilla Roast Duck With Pecan Cornbread Dressing
San Antonio chef Steve McHugh nods to his boyhood hunts with roast duck, the centerpiece of his ”Hunting and Gathering” feast.
Recipe: Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s ”Hunting and Gathering” feast.
Recipe: Chocolate Affogato
Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.
Recipe: Sumac-Crusted Rack of Lamb With Sour-Cherry Sauce
Chef Denise Shavandy designs her “East Meets West” feast around a beautiful main course with a Middle Eastern influence.
Recipe: Oysters on the Half Shell With Asian Mignonette
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Recipe: Tandoori Turkey in Spiced Yogurt
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipe: Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Announcing ‘Underdog,’ an Inside Look at the U.S. Senate Race Between Ted Cruz and Beto O’Rourke
Can O’Rourke change the future of Texas politics, or will Beto-mania turn out to be another liberal fantasy? Listen to the first episode of ’Underdog.’
Dining Guide: Highlights From Our October 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
So, Who Did Shoot J.R.? Why We Still Care About ‘Dallas’
Max Marshall, who wrote our October cover story, had never seen the show before proposing his piece. Follow along on his journey to being seduced by the trashiest, campiest show of the eighties.
Collection: The Thrill of the Hunt
The antlers are bigger, the gear is better, and the price of admission has shot way up. Welcome to the new world of Texas hunting — if you've got the cash, that is.
Behind the Lines: How to Hunt Like a Texan (and Talk Like One Too)
Emily McCullar on hunting's place in her life, plus a tour through her glossary of hunting terms.
Dining Guide: Highlights From Our September 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Behind the Lines: An Unsolved Cattle-Murder Mystery in East Texas
Leif Reigstad talks about his latest feature for Texas Monthly, about the killing of Buck Birdsong's calves.
Voices From the Storm, a Year Later
Checking in with nine Harvey survivors a year after Texas Monthly first spoke to them.
Texas Monthly Trove: The Story of Bernie Tiede
Skip Hollandsworth revisits his epic story about a beloved funeral director, a wealthy widow, and their deeply troubled relationship.
Dining Guide: Highlights From Our August 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Small Towns: Where to Stay, Eat, Shop, and Find Creative Inspiration
These intimate retreats, elevated restaurants, stylish boutiques, and sophisticated art spaces would be right at home in the big city.
And Now, Some Little-Known Facts About Texas
In our new video series, David Courtney takes you into some of the weird, whimsical, and lesser-known aspects of our beloved state.
Dining Guide: Highlights From Our July 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Road Map: The Best Pitmaster Pit Stops in Texas
We've mapped out all the great pit stops along (and within ten miles of) the interstates that cross Texas.
‘Texas Monthly’ Wins Five Awards at 2018 City and Regional Magazine Awards
The honors include Excellence in Writing, Special Issue, and, once again, a Designer of the Year award.
Dining Guide: Highlights From our June 2018 Issue
We review more than sixty restaurants each month. Here's a peek at what's new!
We Tasted Chipotle Queso So You Don’t Have To
As the chain continues to work on its recipe after last fall’s backlash, we thought we’d offer some constructive criticism.
Behind the Lines: Executive Editor Skip Hollandsworth on ‘The Sting’
Listen to the first episode of our new series, which takes you into the minds of some of Texas Monthly's great writers and editors.
San Antonio at 300
A massive urban renewal project that’s reviving the plaza culture. An Alamo fight centuries in the making. Avant-garde Mexican food inspired by Maya trade routes. Three hundred years after the city’s founding, San Antonio might just be the most interesting city in America.
Maverick Still Haunts the City
The poet Naomi Shihab Nye pays tribute to Maury Maverick, Jr., one of San Antonio's greatest sons.
25 Things We Love About the New Kacey Musgraves Album
How do we ♥ ’Golden Hour’? Let us count the ways.
At Dressed to Kilt, Honoree Mattress Mack Walked the Runway
The runway show, celebrating the city's Man of the Year, featured Houston notables, Olympians, and lots of plaid.
The Best and Worst of the Absurd New Rangers’ Ballpark Menu
Ham fries? Hot dog-stuffed pickles? The people behind the Rangers concessions at Globe Life Park never disappoint.
The ‘National Podcast of Texas,’ Episode 12
Ethan Hawke talks to host Andy Langer about his new Blaze Foley film. Plus, a 1,700-mile road trip to reconcile political differences.
The ‘National Podcast of Texas,’ Episode 11
On this week's episode, we talk about Rick Perry's "new energy realism," and the internet's first boy band.
Navigating the Rio Grande’s Remote Lower Canyons
In this second of three installments, we follow a team of filmmakers and adventurers as they travel along the border river.
The ‘National Podcast of Texas,’ Episode 8
Our resident food guru Pat Sharpe talks about how she picked the top ten restaurants in the state.
Welcome to Our New Website
Welcome to the new texasmonthly.com. Our look isn't the only thing that's changed.
15 Innovators Reshaping Texas
Today’s wildcatters find rich veins of opportunity in everything from tortillas to interplanetary travel. Meet the dreamers and risk-takers shaping our future.
The Ten Best Texas Albums of 2017
The music nerds at 'Texas Monthly' offer up their favorite Texas albums of 2017.
See Texas Monthly’s Favorite Photos from 2017
From aerial shots to James Harden to Instagram-worthy plates, these are our favorite images from the past year.
The world's most Instagrammable festival has more to reveal—but you have to be there to see it.
Bum Steer Awards 2018 No. 6: Bob McNair
The Houston Texans owner nabs sixth place, for saying of his players’ decision to kneel during the National Anthem: “We can’t have the inmates running the prison.”
Bum Steer Awards 2018
This year, virtually everyone embarrassed themselves—and the rest of us.
Texans of the Year
Selecting the Bum Steers can be a bit of a drag. That's why this year we're supplementing our list with something a bit more upbeat.