Articles by Texas Monthly
Dining Guide: Highlights From Our May 2019 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Texas Monthly Recommends: Musgraves and Midland on Brooks & Dunn’s ‘Reboot’
Plus, the second coffee table book from El Arroyo, a dreamy music video, and something just a bit quirkier out of Texarkana.
Texas Monthly Recommends: Lizzo Sets the “Tempo” with Missy Elliot in Her Latest Single
Plus, a hip-hop powerhouse from Houston, an immersive history exhibit in Austin, and a fictional boy genius in East Texas.
The Texan Food Diaries: Chef Jason Dady, of San Antonio
Just weeks after opening his first place in Austin, the culinary powerhouse reveals his favorite San Antonio lunch spots and shows how to do campsite cooking the chef's way.
John Lee Hancock: “Bonnie and Clyde Were the Kardashians With Guns”
On the latest National Podcast of Texas, the Texas Film Hall Of Famer and director of Netflix’s new ”The Highwaymen” talks about ”The Blind Side,” ”The Alamo,” and the future of Texas filmmaking.
Dining Guide: Highlights From Our March 2019 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Send Us Your Six-Word Love Letters to Texas!
What does Texas mean to you? Is it ”Dairy Queen on a summer night”? ”Risking everything for a bluebonnet photo”?
The Texan Food Diaries: Chef “Hori” Horiuchi, of Houston’s Kata Robata
The renowned chef reveals his go-to homemade breakfast, his favorite Vietnamese spots, and the city’s rising stars (plus, details on great meals in NYC!).
Love Letters to Texas
Texas Monthly has been giving Texans, both new and old, insights into this exceptional state for nearly half a century. Our February 2019 collector’s issue curates stories from our archives that celebrate the Texas icons and oddities that so many of us treasure, and reflect our love of the state’s land, traditions, and characters.
Fifteen Portraits Revealing the Many Faces of Texas
Icons and archetypes that reveal what it means to be Texan.
Veteran Journalist Dan Goodgame Joins Texas Monthly as New Editor in Chief
Our eighth editor in chief will take the helm on January 28.
Dining Guide: Highlights From Our January 2019 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
2019 Bum Steer Awards: Steve Stockman, Who Proved a Particularly Greedy and Especially Busy Criminal
The disgraced former congressman is our third runner-up for his eagerness to enrich himself—or at least pay his kennel bills—in a transparently illegal manner.
The 2019 Bum Steer Awards: Lupe Valdez, Who Was Woefully Unprepared to Run Against Governor Greg Abbott
The former Dallas County sheriff, our second runner-up, ran the worst gubernatorial campaign in Texas since the last time a Democrat went up against Greg Abbott.
2019 Bum Steer Awards: Blake Farenthold, Who Refused to Suffer Consequences for His Actions
The former congressman’s troublesome professional ethics, alleged caddish behavior, and questionable taste in adult-size onesie pajamas made him our first runner-up.
2019 Bum Steer Awards: Alex Jones, Who Helped Create a World Where Facts Don’t Matter
Our Bum Steer of the Year, the radio host dragged our democracy into the same sewer he crawled out of so many years ago.
The 2019 Bum Steer Awards Are Here!
Welcome back to our annual roundup of Texas's most ridiculous and idiotic endeavors, featuring political personalities, flashy figures, and plenty of nameless ne'er-do-wells.
The Best Things We Ate in 2018
Halibut with mole blanco. A giant soup dumpling. A mug of oysters. Queso. Our Dining Guide contributors share their favorite bites of 2018 from across the state.
Dining Guide: Highlights From Our December 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Texas Monthly’s Most-Read Stories of 2018
Here are the stories that resonated most with our readers this year.
Put your feet up and settle in for our favorite longform of the year.
Brushes With 41
Six Texans (and honorary Texans) share memories of the man the public rarely saw.
The Power Issue: 31 Texans Taking Charge
From gymnast Simone Biles and Houston mayor Sylvester Turner to political megadonor Tim Dunn, here are 31 Texans who are changing the way we think about politics, education, food, philanthropy, and, well, pretty much everything else.
‘Underdog: Beto vs. Cruz’ on 36 Hours in El Paso
Beto O’Rourke won’t be the next Texas senator. Here’s what happened in the final 36 hours.
2018 Texas Midterm Elections: The Latest
We updated this post throughout election night to bring you timely news and analysis as results rolled in.
‘Underdog: Beto vs. Cruz’ on the Caravan and the Blue Wave
On the eve of the election, Eric Benson examines the effects of early voting and the possibility of a number of Democratic victories come Tuesday.
‘Underdog: Beto vs. Cruz’ and the Final Push Before Election Day
In Episode 4, Eric Benson talks to Beto, to Democratic and Republican voters, and to pollsters about what needs to happen in these final days—and whether the polls are reflecting the reality on the ground.
‘Underdog: Beto vs. Cruz’ and the Nonvoting State
In Episode 3, we travel to the Rio Grande Valley, where voter turnout is historically low.
2018 Texas Elections Coverage
Texas Monthly has been following the key races in the state all year; bookmark this page for the latest coverage, from Eric Benson’s ‘Underdog’ podcast to in-depth analysis by R.G. Ratcliffe and Carlos Sanchez as well as informative updates from Texas Monthly’s best writers.
Dining Guide: Highlights From Our November 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
‘Underdog: Beto vs. Cruz’ and the History of Democrats in Texas
In the second episode of the 2018 Senate race podcast, we explore how Texas turned red.
Feast Around the World: Drink Pairings
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Recipe: Saffron Couscous Beet Salad
For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.
Recipe: Minted Zucchini Bulgur Pilaf
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
Recipe: Causa With Crabmeat Filling
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Jasmine Rice With Ripe Plantains
Grains get the tropical treatment in this side dish from chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Lúcuma Ice Cream and Alfajores With Dulce De Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Recipe: Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Recipe: Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
Recipe: Muhammara With French Lentil and Piquillo Pepper Salad
In chef Stephen Rogers’s “Mediterranean Medley” feast, a favorite Middle Eastern spread serves as the base for a flavorful appetizer.
Recipe: Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipe: Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Recipe: Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Recipe: Grapefruit and Chile Pequin Jelly
In chef Steve McHugh’s “Hunting and Gathering” feast, the roast duck gets a Texas touch with this unexpected accompaniment.
Recipe: Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipe: Vanilla Roast Duck With Pecan Cornbread Dressing
San Antonio chef Steve McHugh nods to his boyhood hunts with roast duck, the centerpiece of his ”Hunting and Gathering” feast.