franklin barbecue

Franklin Barbecue in Sweden

Aug 18, 2016 By Daniel Vaughn

Although he runs Franklin Barbecue out of Austin, Aaron Franklin is known worldwide for his barbecue. Franklin’s smoked meats are respected by his peers and revered by critics, and he has a James Beard Award to prove it. He has shared his knowledge through his show, BBQ With Franklin, and his…

Brisket at the Beards

May 2, 2016 By Daniel Vaughn

Last year, Aaron Franklin made history by being the first pitmaster to win in the Best Chef category at the James Beard Awards. He’s back at the awards ceremony in Chicago this year with the dish that got him the 2015 prize. Franklin packed up twenty…

Faux-Vide

Apr 14, 2016 By Daniel Vaughn

If you’re king of the backyard barbecue, chances are you’ve held cooked barbecue in your cooler (without ice, of course). Some even have a name for it, the faux Cambro, named after the insulated food storage boxes made by Cambro Manufacturing. Suffice it to say, it’s a simple…

The Many Briskets of Texas

Dec 1, 2015 By Daniel Vaughn

Not all briskets are created equal. That much is obvious to anyone who’s had a great one—or a bad one. Those experiences are easy to contrast, but what about when it’s not a question of good or bad? When it’s a matter of simply being different? I was struck by the variety…

Sauce Sells

Jun 23, 2015 By Daniel Vaughn

Times have never been better for small-batch Texas barbecue sauces. Six months ago, Texas-based grocery store H-E-B debuted a new line of barbecue sauces in their stores, featuring bottles from the state’s most popular barbecue joints, including Louie Mueller Barbecue, Fargo’s BBQ, Terry Black’s Barbecue, and Hays County BBQ. The…