The Saturday-only special of beef short ribs outdoes everything else on the menu. Just be prepared to pay big bucks.
The Austin pitmaster spills seemingly all the secrets to making his phenomenal brisket in a new video series.
The meat whisperer and the book whisperer have teamed up again, and this time, it’s all about steak.
In April, the pitmaster and Jordan Mackay will follow up their barbecue best-seller with recipes and tips for grilling their favorite cuts.
Rumors claimed that the renowned barbecue joint was shutting down, but Franklin Barbecue isn’t going anywhere.
After a tragedy in the pit room in 2017, it didn't take long for Franklin Barbecue to rebound—or for the lines to start forming again.
Co-founder Aaron Franklin says he's excited about the four-day food and music extravaganza, happening this May in Austin.
Franklin Barbecue went up in flames Saturday morning.
Four years ago, Franklin Barbecue was our hands-down pick for best barbecue in the state (i.e., the world). A couple of years later, Aaron Franklin published a best-selling cookbook and won a James Beard award for best chef in the region, a first for a pitmaster. He’s the most famous…
This just in: Texas Monthly’s curated BBQ Collection of made-in-Texas artisan goods.