Margaritas

Food & Drink |
January 21, 2013

The Margarita Variations

On the rocks or frozen? Salt or no salt? And what tequila is best? So many questions, but these four recipes make it easy for you to shake up the best margaritas around.

Libations |
April 30, 2012

Build a Better Margarita and They Will Come

Sangrita, tequila, and flavored salts From Jim's session (but they're another story) [caption id="attachment_501703" align="alignleft" width="680"]<img class="size-full wp-image-501703" src="https://www.texasmonthly.com/wp-content/uploads/2016/06/0515_TEX.jpg" alt="texanist clothing" width="680" height="965" /> Do I need to update my jeans style?[/caption] <strong><span class="dropcap">Q:</span> I have always been “wear and let wear” when it comes to

Libations |
January 18, 2012

Pourology 101 Comes to San Antonio

Modeled on the Manhattan Cocktail Classic, the first ever San Antonio Cocktail Conference is ginning up for next weekend, with four days of drink seminars, guided tastings, and cocktail parties. You can get a buzz just reading the program, which is amazing both in its scope and

Libations |
February 1, 1979

The Best Little Margarita In Texas

From Requiem for a Margarita. 1/2 ounce of Triple Sec (1 tablespoon) 1 ounce of fresh lime juice 1 1/2 ounces of light tequila Making the best margarita in town—at home—is not a matter of money. It does not depend on buying the best tequila or substituting classy