Here’s to Mariano Martinez, the inventor of the world’s first frozen margarita machine.
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
A Canada man has a few questions about the Austin establishment immortalized in a Guy Clark song.
This made my day. Barkeep Jim Meehan, of PDT in New York, shared his favorite margarita recipe at his session on Tequila and Salt at the Austin Food & Wine Festival yesterday afternoon. As soon as I got home from the long, long day, took a shower
Modeled on the Manhattan Cocktail Classic, the first ever San Antonio Cocktail Conference is ginning up for next weekend, with four days of drink seminars, guided tastings, and cocktail parties. You can get a buzz just reading the program, which is amazing both in its scope and in
From Requiem for a Margarita.1/2 ounce of Triple Sec (1 tablespoon)1 ounce of fresh lime juice 1 1/2 ounces of light tequilaMaking the best margarita in town—at home—is not a matter of money. It does not depend on buying the best tequila or substituting classy Cointreau for the cheaper