Margaritas

Food & Drink |
January 21, 2013

The Margarita Variations

On the rocks or frozen? Salt or no salt? And what tequila is best? So many questions, but these four recipes make it easy for you to shake up the best margaritas around.

Libations |
January 20, 2013

¡Viva Tequila!

How it’s made, the secret of cooking with it, the truth about the worm, and everything else you ever wanted to know about Mexico’s favorite drink—and ours.

Eat My Words |
January 18, 2012

Pourology 101 Comes to San Antonio

Modeled on the Manhattan Cocktail Classic, the first ever San Antonio Cocktail Conference is ginning up for next weekend, with four days of drink seminars, guided tastings, and cocktail parties. You can get a buzz just reading the program, which is amazing both in its scope and in

Libations |
February 1, 1979

The Best Little Margarita In Texas

From Requiem for a Margarita.1/2 ounce of Triple Sec (1 tablespoon)1 ounce of fresh lime juice 1 1/2 ounces of light tequilaMaking the best margarita in town—at home—is not a matter of money. It does not depend on buying the best tequila or substituting classy Cointreau for the cheaper