Eat My Words

Eat My Words |
August 13, 2013

Two of the Nation’s Best New Restaurants Are in Texas

Two Texas restaurants were featured in Bon Appetit‘s list of the top ten best new restaurants in the nation. This follows the magazine’s announcement of the top fifty best new restaurants in the nation last week, which included six Texas eateries: The Pass & Provisions, Jeffrey’s and Josephine House,

Eat My Words |
May 31, 2013

“The Kings of BBQ: Barbecue Kuwait” to Air on KLRU

On Thursday, June 6, KLRU will air a television special entitled The Kings of BBQ: Barbecue Kuwait.The documentary details the experience of five BBQ pitmasters (Myron Mixon, Johnny Trigg, Jaime Geer, Nicole Davenport, and George Stone) and their trip to a military base in Kuwait to create a

Eat My Words |
April 26, 2013

Momofuku’s Christina Tosi on Her Love For Kolaches

This weekend, a host of well-known chefs, mixologists, sommeliers, and restaurateurs will descend upon Austin for the second annual Austin Food & Wine Festival.To prepare for this weekend’s food and wine festivities, Texas Monthly spoke with a few of the local and celebrity chefs from this year’s lineup.Here, Christina Tosi

Eat My Words |
April 19, 2013

The Pass and Provisions Chefs Talk Austin Food & Wine Festival

Last year’s Austin Food & Wine Festival featured well-known chefs from all over the country, but this year’s talent primarily focuses on chefs from Texas.Two of the Houston chefs attending the weekend festivities include Seth Siegel-Gardner (pictured right) and Terrence Gallivan (left) of The Pass and Provisions. These

Eat My Words |
April 12, 2013

And the Tastemaker Award Winners Are . . .

The 2013 Austin CultureMap Tastemaker Awards were hosted last night at the historical Driskill Hotel, and the winners are as follows:Best Craft Bartender: Tacy Rowland of Drink.WellBest Craft Brewery: Jester King Craft Brewery Best Pastry Chef: Laura Sawicki of La Condesa and SwayBest Sommelier: Mark Sayre

Eat My Words |
April 11, 2013

Oxheart, Underbelly Get Rave Reviews in the New York Times

New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week.Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s Oxheart

Eat My Words |
April 10, 2013

Austin Is One of “Top Tastiest Towns”

More than half a million votes have been tallied, and Austin has been named one of the top ten Tastiest Towns in the South by Southern Living magazine. (Funny enough, the Huffington Post recently snubbed Austin, calling it one of the ten most overrated travel destinations in the country.)In early January, Southern

Eat My Words |
February 1, 2013

Welcome to Our New Site!

Dear Readers,Welcome to our brand-new redesigned website!We feel like we’ve just bought a new car. Granted, the old one was still running, but it was looking a little dated and didn’t have the latest features. This one is up-to-the-minute and, most importantly, it looks hot. At least, we think it