Yesterday, the Austin Food & Wine Festival announced the finalized schedulefor the 2013 festival, which takes place April 26-28 at Auditorium Shores.The culinary event features a plethora of seminars including Drinking Vinegars & Shrubs, Classic Desserts in a Modern Kitchen, Qui Ingredients, It’s Tailgate Time In Texas, and
Last week, we reported that Tim Dornon, chef de cuisine of Uchiko, was leaving the Uchi establishment to join Paul Qui’s newest restaurant, QUI, as a chef consultant.Just a day after the news broke, Philip Speer, culinary director of Uchi, revealed to Eater Houston that Page Pressley, sous
A myriad of Texas artisans and culinary businesses were recognized at the Good Food Awards Ceremony in San Francisco this weekend. The ceremony was hosted by well-known food activist Alice Waters.In the beer category, both Independence Brewing Co.‘s Convict Hill Stout and Jester King Craft Brewery‘s Boxer’s
Yesterday, The New York Times featured a story on a new breed of bars popping up around the United States: charitable bars. The newspaper noted that a “new generation of beer halls dedicated to something beyond the cash register is cropping up around the nation and the world, with
People from the spirits/brew world will descend upon Alamo City this weekend to discuss, serve, and celebrate a myriad of boozy beverages at the 2nd Annual San Antonio Cocktail Conference. TEXAS MONTHLY’s own Pat Sharpe will be judging the conference’s Original Cocktail Competition from 3:30 to 6 p.m. at the St.
Austin’s South by Southwest (SXSW) festival is embracing a much more prominent culinary element this year with SouthBites, a curated line-up of gourmet food trucks and trailers. Paul Qui, executive chef/owner of East Side King and the yet-to-be-opened Qui, is in charge of orchestrating the new event.According to the
As if buying a Texas town wasn’t enough, restaurateur Doug Guller is at it again. The hospitality mogul plans to open Chicago House, a craft beer-focused bar, on January 23 at 607 Trinity Street in Austin.According to the press release, “The bar will feature an extensive collection
If there is anybody that knows Houston food it’s Erin Hicks, a Houston cookbook author. Her four books – Houston Classic Desserts, Houston Classic Seafood, Houston Classic Mexican Recipes, and
In case you haven’t heard, Feast, Houston’s first notable snout-to-tail restaurant, announced it will close its doors for good in August 2013 after their five-year lease comes to an end. The shocking shutter announcement came via Twitter last week: “So the bad news is we’re closing in
A few months ago, Latin Bites executive chef Roberto Castre took a trip to Peru to attend Mistura, an exciting culinary festival that takes place in Lima every year. During the culinary visit, the acclaimed chef encountered some new trends and restaurant dishes that have become all the rage throughout
Here’s another restaurant opening Austinites can add to their December dining list: East Side King, Paul Qui’s Asian-inspired street food concept, will open its newest location in the back building of Hole in the Wall on Tuesday, December 4. This marks the fourth location of Qui’s East Side King as
The wait is over! Sway – a contemporary Thai restaurant on South First Street in Austin – will open its doors on December 9. For those who haven’t followed news about the much-anticipated restaurant, Sway was originally supposed to open this past summer. For over a
The day has come! Tickets for the Austin FOOD & WINE Festival go on sale today, November 8, at 10 a.m. CST. The Festival, which takes place April 26-28, 2013 at Auditorium Shores and Republic Square Park, will feature a myriad of
Is Election Day making you feel boozy? You aren’t alone. A number of Texas bars and restaurants are planning for customers to drink in ecstatic celebration or deep sorrow tomorrow after hitting the polls. If you’re in the mood for drink or two after casting your vote, check out some of these election-inspired cocktails from around Austin and Houston.
A few months ago, famed cookie-delivery business Tiff’s Treats finally made its move into the city of Houston. Next week, the baked goods company is opening up its second Houston location, this time in the Medical Center. On Saturday, November 10, Tiff’s Treats will host
OpenTable, an online restaurant reservation and review system, recently announced the honorees of the 2012 Top 100 Restaurants with the Most Notable Wine Lists in the United States. The list was determined by the combined opinions of more than 5 million reviews submitted by verified OpenTable diners for more than 15,000
After months and months of planning and preparation, The Austin FOOD & WINE Festival made its debut at Auditorium Shores last April. For three long days, attendees swarmed festival grounds – eager to eat, drink, and mingle with a mix of local and national celebrity chefs. Overall, the first Austin FOOD &
If you’re looking to diverse your Halloween diet beyond candies, chocolates, and confections, check out some of these Halloween-inspired cocktails and cuisine from around the state of Texas. Philippe Restaurant/Phil’s Wine Lounge Phil’s Patch L’Autumn (Houston) 1.5 oz. Stolichnaya Vanilla vodka .75 oz. pumpkin pie syrup (recipe
Famed culinary journalist and activist Michael Pollan will be giving a lecture at The Parmount Theatre in Austin on Thursday, November 1. Pollan is known for his New York Times bestsellers, “Food Rules: An Eater’s Manual,” “In Defense of Food: An
Yesterday, I revealed that I would feature three unique chicken fried steaks on the blog in celebration of Texas Chicken Fried Steak Day. So, who are the lucky honorees? Congratulations to Olivia in Austin, Beaver’s in Houston, and Bone Daddy’s in Dallas.
Ready your gravy boats, fellow Texans; Tomorrow – Friday, October 26 – is Texas Chicken Fried Steak Day. This culinary holiday honors one of the most famed dishes in the Lone Star State, and in celebration of Texas Chicken Fried Steak Day, different restaurants across the state are offering chicken fried steak specials
For October, Pat Sharpe selected Boulevardier, a modern French bistro in Dallas, as Pat’s Pick. I spoke with Nathan Tate, executive chef of Boulevardier, about his brand new restaurant, French food, and his favorite dishes on the menu. (In case you haven’t heard,
On Friday, Pat Sharpe wrote about Hugo Ortega’s new cookbook “Hugo Ortega’s Street Food of Mexico,” which will be featured at the Texas Book Festival this Saturday and Sunday (October 27-28) in Austin. To give
Exciting news for all the Houston foodies out there: the city is hosting a myriad of chef-organized, chef-led culinary tours in 2013. The “Where the Chefs Eat” Houston Culinary Tours started in 2010 as a means of teaching diners about the Houston food scene and all its intricacies and diversities. Proceeds from the tours benefit
Two days ago, I featured a post on Naomi Duguid’s new book “Burma: Rivers of Flavor.” Before I talked to the Duguid, I asked her to send along a Texas-esque recipe from the book that I could
Bryce Gilmore has announced plans to open a brick-and-mortar location of the food trailer that propelled him into local fame: The Odd Duck. The 120-seat Odd Duck restaurant will re-open in Spring 2013 in its original location at 1219 South Lamar Boulevard with “a rustic and casual atmosphere [featuring] simple and
From October 27-28, the Texas Book Festival will take place at the State Capitol in Austin. A number of talented, award-winning culinary authors will be attending the literary gathering, including Naomi Duguid – contributing editor of Saveur magazine and author of
When he spoke to TEXAS MONTHLY back in May, Larry McGuire mentioned he was working on a new oyster bar on West Sixth Street. Just before the Austin City Limits Music Festival, McGuire opened Clark’s Oyster Bar – a “little brother” restaurant to the highly
The Austin Film Festival will host their 10th annual Film & Food Party on Wednesday, October 17 at The Driskill Hotel from 7-10 p.m. The culinary event kicks off the 19th annual Austin Film Festival, which takes place from October 18-25. The honorary
On Friday, I began looking into how different food vendors and restaurants were gearing up for the Austin City Limits Music Festival. So far, I’ve spoken with Second Bar + Kitchen, Torchy’s Tacos, and The Salt Lick; today, I finish off my inquiry with Pâté Letelier and Tiff’s Treats. Read
Yesterday, I reached out to a few food vendors and restaurants to find out how they’ve been preparing for the Austin City Limits Music Festival, which attracts thousands of avid music fans from all over the world. To start things off,
The Austin City Limits Music Festival (ACL) kicks off today, and it isn’t just the music scene that is attracting hoards of attendees to the festival grounds. The food lineup is just as alluring as the assortment of bands scheduled to
The 23rd La Dolce Vita Food & Wine Festival that sponsors the AMOA-Arthouse will take place tonight from 6-9 p.m. at Laguna Gloria. Food will be served from several Austin restaurants including East Side Showroom, Foreign & Domestic, Moonshine Patio Bar & Grill, Olive
East Side King‘s new food truck will reopen at 6 p.m. on Thursday (October 11) at the Grackle with a revamped menu. “The food is surprisingly refined for a food truck,” Qui told TEXAS MONTHLY. “We have items like saba (mackerel), quail,
With a handful of successful bars on Rainey Street, Bridget Dunlap has become a force to be reckoned with in the Austin nightlife scene. Recently, however, Dunlap announced that she is done with Rainey Street bars and is now ready to move forward with a few culinary projects. To commence her plans “to take on Austin,”
In the October issue of EveryDay with Rachael Ray – on stands now – the El Naranjo food trailer is mentioned in “From Wheels to Walls,” a feature article that showcases a handful of food trucks that have added a brick-and-mortar space to their concepts. In case you don’t rememeber, El
Tickets are now on sale for the Austin Food & Wine Alliance’s 2nd Annual Wine & Swine. The hog-centric event will take place on Sunday, November 4 at Pioneer Farms in Austin. A dozen chefs including The Noble Pig’s
Yesterday, we featured a few pumpkin dishes from Dallas, Houston, and Austin; today, we bring you part two of the pumpkin feature. Check out these fall-inspired dishes below. Olivia’s Pumpkin Ravioli 8 oz roasted cubed pumpkin (you can
Fall is upon us and you know what that means: pumpkins! Yes, these orange gourds are already making their way into local farmers markets and Texas restaurants. I’m pretty crazy about pumpkins and the eclectic culinary creations they inspire, so I decided to reach out to a number of Texas chefs and see
Barely over a month ago, Monica Pope unveiled her newest restaurant creation – Sparrow Bar + Cookshop – in Houston’s Fourth Ward. Through her years of cooking in professional kitchens, Monica has built a remarkable reputation as a
Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. In the detailed interview, Franklin touched on changing
Last week, we talked to Jesse Griffiths about his new book Afield, which hits bookshelves tomorrow. During his interview, Jesse mentioned a recipe he felt would be a favorite amongst seasoned deer hunters. For those of you who are gearing up
Reality cooking shows have seen their fair share of Texas talent this past year. Earlier this spring, Austin’s Paul Qui was named the winner of Top Chef Texas. Now, Houston has its own culinary reality star: Christine Ha, a blind graduate student at the University of Houston. Last night on the finale of FOX’s
Paul Qui – the recent winner of Top Chef Texas and the James Beard Award for Best Chef: Southwest – is currently working on his much-anticipated Austin restaurant projects, but that doesn’t mean he has completely forgotten his chef roots. From September 10-15, Qui will return to the
Sisters Laura and Stirling Kelso share a deep love for good food, great writing, and the growing city of Austin. Laura, a former food critic for Austin Monthly, is a seasoned Austin food writer who recently made a move to Seattle to begin an exciting new career at
Ready your remotes, my friends. Tonight is the premiere of the final season of Anthony Bourdain’s hit series “No Reservations” on the Travel Channel. The first episode of the season features none other than Austin, which Bourdain stopped by during the SXSW music festival in March. As I mentioned before,
In late July, Erin McKool opened a drive-through restaurant in Dallas called Start. For years, McKool had planned to open her own restaurant, but was never sure of what concept she wanted to undertake. Two-and-a-half years ago when the idea for Start finally came to fruition, McKool knew she had something spectacular on her hands. Start is
Despite our most valiant efforts, we cannot predict the life events that await us around the corner. Before May of last year, Daniel Curtis – former food and beverage director of The Carillon – had every intention of continuing his work in the evolving Austin culinary scene. But when a diving accident
Pack your bags, Top Chef fans; your favorite culinary reality show is setting sail in April 2013….on a cruise. With Gail Simmons and Tom Colicchio as the celebrity hosts, Top Chef: The Cruise stops in
