All posts by Texas Monthly Staff
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“Friday Night Writes”: Who’s Landry?
Going to Gatling, meeting Landry, and discovering the cruelty of teenage girls.
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10 Filmmakers on the Rise
The Texas filmmakers poised to usher in a new Golden Age of Texas cinema.
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Barbecue Honorable Mentions
Shout outs to the best meat, sides, atmosphere, and more that we found while putting together the top fifty barbecue list.
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The List: The Top 50 Barbecue Joints in Texas
Welcome to the golden age of Texas barbecue.
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Watch: Beyoncé, Maren Morris, And Gary Clark Jr. Perfectly Repped Texas At The Grammys
Queen Bey reigned, while Clark and Morris repped the Lone Star State.
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How The Refugee Ban Is Affecting Texas
A snapshot of two of Texas's busiest airports in the aftermath of the refugee ban.
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Flush With Power
You’ve probably heard about the bathroom bill—and you’re going to hear a lot more—but here’s a behind-the-scenes look at the legislature and the politicians, lobbyists, agitators, and donors who really run the show.
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The Top Twenty Texas Albums Of 2016 (According To Us)
The best albums released by Texas artists this year, according to the 'Texas Monthly' staff.
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Knives Out
There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question.
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