Megan Giller

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Articles by Megan Giller

Trailer Thursday, Special Edition: On the Trail of Reliably Open Trailers

Jun 23, 2011 By Megan Giller

Image courtesy Flickr user TheGiantVermin Photo by Daniel Ortiz If you’ve been to half as many trailers as I have, you know one sad little fact: Many of them are never open. Oh, all right—maybe “never” is an exaggeration. But many times, finding a truck that sticks faithfully to its hours is almost as tricky as gracefully eating those bulgogi chili-cheese fries once you find said trailer. So before I continue with my “epic trailer quest” and review another delightful food truck, I thought I’d pause to acknowledge the places that I would like to try, if they’d ever raise their darn gratings and start dishing out food when they say they will. Before I call anyone out, let me first say that it’s hard to be a trailer. Especially in the summer. In Texas. When it’s 104 degrees out. In many cases, these are ordinary, plucky folks running homegrown businesses and serving gourmet shoestring fries on a shoestring budget, and I admire the work that they do. I admire it so much that I would like to put the fruits of all of that labor into my mouth and enjoy it for lunch or dinner. For example, Diner on Wheels, I would love to try your spinach-ricotta enchiladas, with green chiles on a blue-corn tortilla. Your Grill Fiesta, with green

Trailer Thursday: You’ll be dreaming about the bacon-wrapped meat loaf with collard greens and cheese grits at Three Little Pigs.

Apr 14, 2011 By Megan Giller

Photo by Patrick Larson, There’s no wolf at Raymond Tatum’s new dining venture, Three Little Pigs, but the food will certainly blow your house down. The renowned chef, formerly of Austin institutions such as Jeffrey’s and Jean-Pierre’s Upstairs, has finally opened his own trailer, with the…

Sunday’s Fare

Apr 3, 2011 By Megan Giller

(scroll over the photos to see captions; click to see full photos) Imagine a farmers market on steroids. Now add alcohol. Hey! You’ve got the Texas Hill Country Wine and Food Festival’s sold-out Sunday fair. Despite the scorching 85-degree weather, everyone had a grand time at this large gathering of…

All Fired Up: Texas Hill Country Food and Wine Festival’s “Live Fire!” event was blazing fun.

Apr 1, 2011 By Megan Giller

(mouse over the photos to read the captions) There’s something deliciously naughty about attending a beef grilling event at an exotic game ranch in Texas. Add celebrity chefs, the open flame, and a corridor of wine purveyors to that mix and you’ve got yourself a party. In other words, the Texas Hill Country Wine and Food Festival’s “Live Fire! Supremacy Over Flames” evening was a success. One of the most exciting moments occurred at the beginning of the evening: As we drove into the Texas Disposal Systems Exotic Game Ranch, we were surrounded by leaping antelopes, quarreling zebras, myriad birds, and even a hiding buffalo. But upon entering the event, there was a different kind of game: a baker’s dozen of chefs serving plate after plate of delicacies, tables of wine to try, and, unfortunately, a line at each station (the place was packed). Where to start? Andrew Dwyer’s samples from the Australian Outback seemed like a fitting place. His pink, melt-in-your-mouth beef tenderloin; smooth potato and celeriac mash; thick, pestolike chimichurri sauce; and roasted corn-on-the-cob wheels were divine. As tender as the tenderloin tasted,

Get Milk!

Apr 1, 2011 By Megan Giller

Flickr/roboppy You don’t have to be a posh Londoner to try the latest ice cream craze. The Icecreamists shop in the U.K. may be selling their infamous “Baby Gaga” flavor, made with breast milk, vanilla, and lemon zest, but D Cup, a hip new spot here…

Trailer Thursday: Lee’s Hurricane Party

Mar 24, 2011 By Megan Giller

Fat Tuesday may have already flashed across Sixth Street this year, but you don’t need a holiday excuse to eat at Lee’s Hurricane Party, at the Longhorn Food Court, in West Campus. This Cajun trailer serves up some of the best gumbo and grub in town, year-round.

Trailer Thursday: SXSW Edition

Mar 17, 2011 By Megan Giller

  On Tuesday, the line for the Foo Fighters stretched from Stubb's all the way to I-35.   SXSW is not just about the music. Let’s be realistic: It’s about waiting in line. But anyone can wait in line, anywhere. The doctor’s office, H-E-B, Six Flags. Oh, but how…

Trailer Thursday: Man Bites Dog

Mar 10, 2011 By Megan Giller

Who cares how the sausage gets made? We’re back in Austin this week, and Man Bites Dog’s beef franks, brats, and sausages are so scrumptious that you’ll soon find yourself shoveling them in as if you’re part of a one-man hot dog eating contest. The front-runner was…

Trailer Thursday, San Antonio: Saweet Cupcakes

Mar 3, 2011 By Megan Giller

Last week we took a little road trip to a place called Bizarro Austin, otherwise known as Portland. While we’re out on the highway, let’s meander down to San Antonio and see what they’ve got going on in the world of trailers. Word on the street is that the…

Trailer Thursday: PBJ’s

Feb 24, 2011 By Megan Giller

  Photo by Sean Dunn   You’re walking through the east side. In front of you dashes a flannel-clad hipster, carrying recycling on the back of his bike. Suddenly he pulls over, to a food trailer park brimming with trucks featuring quirky names and colorful, kitschy exteriors. You’re in…

Trailer Thursday: Coreanos

Feb 17, 2011 By Megan Giller

One, two, three, four. I declare a food truck war! Spotted: The Coreanos guy grinning sly while saying, “We tried what Chi’Lantro had to offer, and we thought we could do better.” Them’s L.A. fightin’ words! He wasn’t just blowing smoke from the grill, either.

Trailer Thursday: Bits & Druthers

Feb 10, 2011 By Megan Giller

  Photo by Emily Lim, from The United Kingdom isn’t exactly known for its culinary choices. Toad-in-the-hole, bangers and mash, spotted dick: Foods you might eat for dinner, alternative names for a heart attack, or the titles of the porno flicks your creepy neighbor watched last night? Continuing…

Trailer Thursday: Little Thai Food

Feb 3, 2011 By Megan Giller

  Photo by Sean Dunn <p>It’s rare for a Democrat to walk to the back mike of the House and persuade his colleagues to change their minds. And for a freshman to do it? Unheard of. César Blanco had a chance to learn that…

Trailer Thursday: Conscious Cravings

Jan 27, 2011 By Megan Giller

Vegetarian Eating, Course Syllabus Discipline: Trailer Food Upper Division Spring 2011   Course Description It’s hard to believe, but a new semester has started, and students are sweeping in from across the state like surreptitious swallows (or, if you’re…

Trailer Thursday: Holy Cacao

Jan 20, 2011 By Megan Giller

I already know what some of you are thinking. “Cake balls,” you scoff. “That’s so 2009.” Well, it’s 2011, and Holy Cacao’s cake balls are here to stay, for a good reason. These beauties are moist, fluffy, and served in perfect little portions. If you’re a peanut…

Trailer Thursday: Spartan Pizza

Jan 13, 2011 By Megan Giller

  photo from   When the temperature drops a few degrees and it’s “winter” in Austin, I start craving pizza. There’s something about robust red sauce, crisp crust, and stringy mozzarella that recalls the warmth of summer and instant comfort. I started out my evening with…

Trailer Thursday: Tenderland

Jan 6, 2011 By Megan Giller

I never thought anything good could come from Taco Bell. The Mexican pizza, the Enchirito, the cheesy gorditas: No thanks. But I underestimated the power of their slogan, Think Outside the Bun. The new Tenderland trailer, on Manor Road, has appropriated that idea in the most literal…

Trailer Thursday: Kebabalicious

Dec 30, 2010 By Megan Giller

Oh, Kebabalicious, how I love you. Let me count the ways. Your falafel is crisp on the outside and fall-apart tender on the inside. You slather your wraps with cool tzatziki sauce and a fiery red concoction. You bring new meaning to the word “pun.” And you’ve…

Trailer Thursday: Pig Vicious

Dec 23, 2010 By Megan Giller

Pig Vicious has refined drunk food to a science. The science of bacon, that is. I started with a light hors d’oeuvre, the fried bacon-wrapped pickle spear. Never before has the calorie-full been so close to the calorie-less, and with your daily amount of sodium…

Trailer Thursday: The Vegan Yacht

Dec 16, 2010 By Megan Giller

When I was five, I brainstormed the best business model: My mom would open a restaurant drive-up window, through the backyard to our kitchen, so that the world (or at least Dallas) could experience her awesome cooking. I like to think that I was ahead of my time, since…

Trailer Thursday: La Boîte

Dec 9, 2010 By Megan Giller

  Photo by JP Bleibtreu <p>Most of the Republicans elected in the tea party wave of 2012 have evolved since their freshman session. And then there’s Matt Schaefer. In theory, he represents Tyler, but any claims to that effect are hard to reconcile with…

Trailer Thursday: The Texas Cuban

Dec 2, 2010 By Megan Giller

Pop quiz: What’s brown and stuffed and smoking all over? If you answered a Cuban cigar, then you lose. Forget the cigars. Cuban-pressed sandwiches from the Texas Cuban are where it’s at. But before diving into sandwiches so good they should be illegal, try a real cigar-shaped treat:…

Trailer Thursday: A Very Trailer Thanksgiving

Nov 25, 2010 By Megan Giller

Poor Snoopy. He concocted the best Thanksgiving dinner he could, but Peppermint Patty flew into a rage when she saw the spread: buttered toast, pretzel sticks, popcorn, ice cream sundaes, and jelly beans. I’ve never understood why Patty got so angry at Charlie Brown about that assortment of carbs…

Trailer Thursday: Cazamance

Nov 18, 2010 By Megan Giller

Oh, how downtown Austin’s Rainey Street has changed. This quiet little neighborhood used to be the last refuge of cute houses in the area, and its inhabitants probably never imagined such a transformation. It started with a modest influx of hula hoopers and beer-pong players at the trendy…

Trailer Thursday: Along Came a Slider

Nov 11, 2010 By Megan Giller

  Photo by Sean Dunn In Texas you can’t lift a fork without brisket raining down on you, à la Cloudy With a Chance of Meatballs. In the trailer scene, slap a bun around that baby and you’ve got the ubiquitously uniform brisket sandwich, ready to be eaten on your…

Trailer Thursday: The Peached Tortilla

Nov 4, 2010 By Megan Giller

She may not have been a lady who lunches in the traditional sense, but she sure knew how to lunch: The woman standing in front of me at the Peached Tortilla ordered Belgian fries and peach poppers. Granted, the hand-cut fries rocketed out of this world when combined with…

Trailer Thursday: Kate’s Southern Comfort

Oct 28, 2010 By Megan Giller

 If Abel Gonzales Jr., with his deep-fried butter at the State Fair of Texas, is the king of frying, let’s just say Kate Bellinger, from Kate’s Southern Comfort, on Barton Springs Road, is the, um, duchess.Photo by Amelia Giller She boasts a fine-looking menu, centered…

Trailer Thursday: Wurst Tex

Oct 21, 2010 By Megan Giller

All right, you dirty-minded folks. I’m ashamed of you. Yes, there’s a new sausage trailer in town. Yes, it’s headed up by the drummer of Oliver Future, a band whose members are all dudes. So, yes, you might even call it a sausage fest. Well, unlike all you heathens, I’m…