Dining Guide|
September 5, 2023

Yamas

Sunny and bright like Santorini, Yamas brings both traditional and contemporary Greek fare to a pretty, convivial setting.

Dining Guide|
September 4, 2023

Tanaka Ramen & Izakaya

In a college town, ramen noodles are typically bought in cheap, white packets at the local grocery store. But when Tanaka Ramen & Izakaya opened its doors, in 2017, it introduced the community to what this Japanese comfort food is supposed to be: thick, homemade noodles encased in warm, robust

Dining Guide|
September 4, 2023

La Charra

We were enticed to try the daily special at this local favorite just off the downtown square in this tiny town named for Thomas J. Rusk (former leader of the Republic of Texas) in Cherokee County. La Charra is a family-run business, with Esmeralda Palos and Alejandro de la Cruz

Dining Guide|
September 4, 2023

Solo Sandwich Co.

Solo’s name is an acronym for the revitalizing South Longview neighborhood, rather than a directive regarding the number of sandwiches one may order. The third venture for Zahck Israel and Chad Nevils (they also own Ollie’s Skate Shop, and Nevils and his wife own a bookstore and wine shop), this

Dining Guide|
August 28, 2023

Kirin Court

Deep in the heart of Richardson’s Chinatown is Kirin Court, a 35-year old dim sum institution that’s consistent, efficient, and traditional. On weekends, lazy Susans on white tablecloth-draped banquet tables whir with glistening Beijing ducks. Stacks of bamboo baskets with saucy chicken feet and siu mai (pork-and-shrimp dumplings with red

Dining Guide|
August 28, 2023

The Steakhouse at the San Luis Resort

Our dinner at this timeworn, beachfront hotel steakhouse was permeated with laughter from large, boisterous parties in a dim, semicircular dining room arguably in need of a refresh. Steaks with a blistered shishito and a tiny sprig of burnt rosemary were good enough. The lobster and lump crab risotto was

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