All Restaurants

Sangria on the Burg

Casual, quirky, and all good.

Clementine

The neighborhood goes global at this citrus-fresh Castle Hills spot.

Shuckin’ Shack Oyster Bar

A diverse selection of oysters and more from this East Coast chain.

Monaco

A Riviera-inspired restaurant in the Water Street district.

Tim Ho Wan

A Michelin-starred, Hong Kong–born dim sum superstar.

Sushi by Hidden

A slick Rice Village prix-fixe spot from Hidden Omakase.

Money Cat

Sherman Yeung is serving some of the most inventive Japanese food in town.

The Lymbar

Latin American fare from the legendary Cordúa family.

Louie’s Italian American

A bustling dinner spot serving up classic Italian.

Ciel

Splashy decor, a glam crowd, and a mostly Japanese menu with French accents.

Tannahill’s Tavern

Tim Love's comfy Mule Alley “tavern and music hall."

61 Osteria

A contemporary interpretation of Italian cuisine from chef Blaine Staniford.

The Back Room at Funky Picnic

A speakeasy-style room at Funky Picnic for cocktails and wood-fired pizza.

Quarter Acre

A beautiful setting for New Zealand–born Toby Archibald's restrained brand of fine dining.

Pizzana

The first Texas outpost of a lauded Los Angeles chain.

Green Papaya

This Oak Lawn stalwart now serves a purely plant-based menu.

The Finch

The Finch has landed in Mockingbird Station.

Industry

An American menu and laid-back open-air space in Plaza Saltillo.

Baretto Bistro

A casual Italian bistro from the creators of the Brick Oven.

Warehouse BBQ and Meetery

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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1860 Italia

Heavenly house-made bread is just the start at this bustling Italian spot.

Heritage Butchery & Barbecue

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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Nido

Skyline views and a Modern American menu atop the Loren.

Blue Baker

For more than two decades, the sandwiches have attracted students and locals alike.

Honey Pig

Expect squeals of delight at this Korean-barbecue micro-chain.

Vagabond Pizza

A family-owned pizzeria serving artisanal-style pies.

Kat’s Barbecue

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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El Topo

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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Clifton Club

Classic cocktails and a retro vibe set the mood at this Uptown spot.

BBQ Ramen Tatsu-Ya

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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Mum Foods Smokehouse and Delicatessen

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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Andes Cafe

Chef David Guerrero is a ceviche evangelist, and he'll make you a believer.

3rd Street Market

Casual fare and carefully curated beers and wines from Trent and Dena Shaskan.

Pit Commander Barbecue

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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Sweetgreen

Colorful salads and bowls in a sunny WestBend space.

Hurtado Barbecue

Exceptional smoked goodness from Arlington, in a tiny former convenience store.

Trompo

This nationally acclaimed Dallas favorite has a new home in Jefferson Tower.

Aya Sushi

Ambitious sushi from acclaimed chef Yoshi Katsuyama.

Smoke ’N Ash

A small, family-run spot serving traditional Ethiopian dishes and excellent barbecue.

The Wagon Wheel

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

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Komé

Austin's best casual sushi.

Smokin’ Moon BBQ

A stylish McAllen joint from a barbecue favorite in Pharr.

Numero 28

Pizza, pasta, bread, and lots o' cheese in Highland Village.

Gatlin’s Fins & Feathers

Southern comfort from acclaimed pitmaster Greg Gatlin.

Dinette

Tantalizing Vietnamese in an unassuming spot.

El Venado

Tacos and tequilas rule at this charming spot.

Jon’s Grille

Jon Bonnell's down-home burgers-and-barbecue concept.

JD’s Hamburgers

Flat-top-griddled eats, smart Southern sides, and handcrafted cocktails.

Carriqui

South Texas and Northern Mexico steer the menu at this Pearl spot.

Akira Back

A modern Japanese menu draws on Michelin-starred chef Akira Back's Korean roots.