Casual, quirky, and all good.
The neighborhood goes global at this citrus-fresh Castle Hills spot.
A diverse selection of oysters and more from this East Coast chain.
A Riviera-inspired restaurant in the Water Street district.
A Michelin-starred, Hong Kong–born dim sum superstar.
A slick Rice Village prix-fixe spot from Hidden Omakase.
Sherman Yeung is serving some of the most inventive Japanese food in town.
Latin American fare from the legendary Cordúa family.
A bustling dinner spot serving up classic Italian.
Splashy decor, a glam crowd, and a mostly Japanese menu with French accents.
Tim Love's comfy Mule Alley “tavern and music hall."
A contemporary interpretation of Italian cuisine from chef Blaine Staniford.
A speakeasy-style room at Funky Picnic for cocktails and wood-fired pizza.
A beautiful setting for New Zealand–born Toby Archibald's restrained brand of fine dining.
The first Texas outpost of a lauded Los Angeles chain.
This Oak Lawn stalwart now serves a purely plant-based menu.
The Finch has landed in Mockingbird Station.
An American menu and laid-back open-air space in Plaza Saltillo.
A casual Italian bistro from the creators of the Brick Oven.
Heavenly house-made bread is just the start at this bustling Italian spot.
Skyline views and a Modern American menu atop the Loren.
For more than two decades, the sandwiches have attracted students and locals alike.
Expect squeals of delight at this Korean-barbecue micro-chain.
A family-owned pizzeria serving artisanal-style pies.
Classic cocktails and a retro vibe set the mood at this Uptown spot.
Chef David Guerrero is a ceviche evangelist, and he'll make you a believer.
Casual fare and carefully curated beers and wines from Trent and Dena Shaskan.
Colorful salads and bowls in a sunny WestBend space.
Exceptional smoked goodness from Arlington, in a tiny former convenience store.
This nationally acclaimed Dallas favorite has a new home in Jefferson Tower.
Ambitious sushi from acclaimed chef Yoshi Katsuyama.
A small, family-run spot serving traditional Ethiopian dishes and excellent barbecue.
Austin's best casual sushi.
A stylish McAllen joint from a barbecue favorite in Pharr.
Pizza, pasta, bread, and lots o' cheese in Highland Village.
Southern comfort from acclaimed pitmaster Greg Gatlin.
Tantalizing Vietnamese in an unassuming spot.
Tacos and tequilas rule at this charming spot.
Jon Bonnell's down-home burgers-and-barbecue concept.
Flat-top-griddled eats, smart Southern sides, and handcrafted cocktails.
South Texas and Northern Mexico steer the menu at this Pearl spot.
A modern Japanese menu draws on Michelin-starred chef Akira Back's Korean roots.