At its core, a paloma is just tequila and Squirt, but you wouldn't know that from the elaborate iterations on Texas bar menus.
Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.
The Houston food writer credits her adopted hometown's immigrant community for encouraging her connections to her beloved childhood dishes, including this delicious holiday treat.
Don’t know a comal from a molcajete? We break it down (and share an easy recipe for discada, a northern Mexican grilled meat dish).
Plus: Feges BBQ's recipe for smoked sweet potatoes in beef fat.
Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
Plus, our recipe for the celebratory dish.
You won't get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Using five great Texas cookbooks, you can create a coursed meal that will take you across the state, from the comfort of your kitchen.
Sylvia Casares returns to her Brownsville roots with this frontera-style family dish.
Eric Silverstein's dishes from his Austin restaurant are the fun we need right now.
The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
This favorite dessert from the Houston chef's Underbelly days is based on an Appalachian recipe modeled after a chess pie.
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
A Texpat finally finds her inner chef through a simple dish that reminds her of home.
Re-create some Tex-Mex restaurant magic in your kitchen.
The Austin baker's book seems essential for these times.
In his new cookbook, ‘Cool Beans,' the San Angelo native and Washington Post food editor explores all things legume, including a version of his mom's Texas Salad.
The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
Serve homemade monkey bread in less than 30 minutes with this Air Fryer recipe. With sugar and spice, this is always nice.
The perfect way to warm up this holiday season.
Cozy up next to the fireplace this holiday season with this easy apple cider recipe. Don't forget to add a cinnamon stick to bring it to life.
This light festive recipe is great after a full holiday meal. The caramel sauce is perfect with whipped cream or ice cream.
Christmas isn't complete without a holiday ham. Check out this recipe for a quick and easy take on the holiday classic.
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.