Tropical Cocktails From Ruins, a New Deep Ellum Hot Spot
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
The Brewer’s Table in Austin also earns an honorable mention in the magazine’s selection of the top spots to open during the last year.
The restaurant chain’s updated menu—which now includes tacos, sliders, and ‘tins’—features Texas favorites like, uh, Pastrami Stackers? And California chicken flatbreads?
Food writer Lisa Fain discusses why she just moved back to Dallas from New York and shares her recipe for Herrera's Crazy Nachos (which she won't have to make as much anymore).
The Petra and the Beast chef represents Texas on the prestigious lineup of ten national rising stars.
The meat whisperer and the book whisperer have teamed up again, and this time, it’s all about steak.
Along with Jordan Mackay, the acclaimed pitmaster writes the definitive guide to steaks, which is out now.
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Happy WhataGames! May the ketchup be ever in your flavor.
The ballpark tradition of serving up improbable foodstuffs to Rangers fans continues.
And yet, after the state’s even more stellar showing in the semifinals, the announcement feels disappointing.
Just weeks after opening his first place in Austin, the culinary powerhouse reveals his favorite San Antonio lunch spots and shows how to do campsite cooking the chef's way.
Orange slices make the difference in cooking this sweet, meaty taco filling.
At her newest restaurant, Rebecca Rather turns daytime meals into something special.
This new, genteel club in the inn's basement specializes in top-notch cocktails, served with a side of jazz.
Actress Zooey Deschanel and her husband, entrepreneur Jacob Pechenik, launch an Austin-based effort to help you grow your own vegetables.
With a new CEO, the beloved Austin chain looks to expand beyond its hometown for the first time.
It's the National Beer of Texas, but light on the calories and the alcohol.
Among the surprises: The Original Ninfa's in Houston makes its first appearance as a contender for Outstanding Restaurant.
Beaver nuggets and banana pudding make the list, of course, but "there is always room for improvement," says culinary veteran Jim Mills of his new gig.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Staffed by students at the Culinary Institute of America, this new restaurant impresses our critic—even on opening night.
The James Beard Awards chooses the Texas culinary hotspot for the revealing of its short list of nominees in March.
Where to eat now: The state’s best chefs take eclectic to a whole new level.
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
The renowned chef reveals his go-to homemade breakfast, his favorite Vietnamese spots, and the city’s rising stars (plus, details on great meals in NYC!).
Was Chili’s ever considered a Mexican restaurant? Was there a beef with Pappasito’s? How do you say “Cabana”?
The food map trend strikes again—and it's coming after our Super Bowl snacks.
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
It seems like a formality at this point, but here's why it makes sense to make our relationship with Dr Pepper official.
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)
Whimsical touches, colorful murals, and ambience-setting furniture help create a feast for the eyes at these spots that opened in 2018.
The Old Fashioned is always in style at this cozy bar, one of the leaders in East Austin's craft cocktail scene.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Founded in 1985, this Fort Worth institution goes back to perfecting the bistro basics. Mais oui.
Halibut with mole blanco. A giant soup dumpling. A mug of oysters. Queso. Our Dining Guide contributors share their favorite bites of 2018 from across the state.
Want to start the new year with some brilliant bubbles? Here are some of our current affordable favorites—and one big splurge.
Across the state, you’ll find holiday spirit in droves at themed pop-up winter wonderlands featuring miracles on ice.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Who made the cut? Petra and the Beast in Dallas, Nancy’s Hustle in Houston, and Carnitas Lonja in San Antonio.
Who the heck in Texas is eating all this key lime pie?
Which wine complements both gravy and Brussels sprouts? What can you serve alongside pumpkin pie? We've got you covered.
From the most extensive lists to the best by-the-glass offerings, these 35 Texas restaurants are a wine lover's dream.
With his two new restaurants, both in the same building, the acclaimed Atlanta chef continues what he started with State of Grace.
The Austin man behind Sweet Leaf Tea and Deep Eddy Vodka isn’t done populating your local grocery shelf.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
The movers and shakers behind the state’s craft cocktail scene keep it interesting with these hot spots, all opened in 2018.
Chef Jesse DeLeon has created a decidedly modern menu in an 1890 Victorian house.