Smoked in Texas

Smoked in Texas: Pasta at Oak

Jun 16, 2014 By Daniel Vaughn

Smoke has become a popular new ingredient in all kinds of cuisine outside of the barbecue realm. Chef Richard Gras of Oak in Dallas is pushing those limits. He is smoking pasta. Well, technically he is smoking flour over mesquite chunks, then using that flour for his house…

Smoked in Texas: TJ’s Smoked Salmon

Feb 24, 2014 By Daniel Vaughn

When you think of smoked salmon, it might be thin slices of rosy meat that come to mind. That’s the smoked salmon common on deli menus or vacuum-packed on a grocery store shelf which is generally a cured and cold-smoked product. Jon Alexis at TJ’s Seafood Market in…

Smoked in Texas: Smoked Sturgeon Headcheese

Jan 6, 2014 By Daniel Vaughn

In the video above, chef John Tesar of Spoon in Dallas raises the smoked-filled glass dome to reveal one of his signature dishes. It’s a headcheese made of apple wood smoked sturgeon. The presentation is dramatic, but the that’s only the beginning. The smokiness of the fish is deep.

Smoked in Texas: Southern Star Rauchbier

Nov 18, 2013 By Daniel Vaughn

Schlenkerla in Bamberg, Germany makes what is probably the most famous smoked beer, or rauchbier, in the world. Recently they started selling it in the US, so I was able to get a bottle at my local Spec’s. On the same shelf was another rauchbier, but it came…

Smoked in Texas: Fort Worth Cheesesteak

Nov 12, 2013 By Daniel Vaughn

Hans Peter Muller is a second generation baker. His father came over from Switzerland and started the Swiss Pastry Shop in 1973. While Hans is a great baker and I’ve enjoyed every pie and cake he can dish out, he also has a passion for barbecue. He runs…

Smoked in Texas: Nolan Ryan Brisket Sausage

Oct 14, 2013 By Daniel Vaughn

The sausage section at our local Kroger is well-stocked with dozens of sausages. Several weeks back my wife brought home a gift of the latest option: Nolan Ryan Beef Brisket Sausage. It was introduced to Kroger shelves back in July, and as Nolan Ryan Beef CEO Charlie Bradbury…

Smoked in Texas: Jester King Beer

Aug 26, 2013 By Daniel Vaughn

Southwest of Austin is a farmhouse brewery called Jester King. They make unconventional beers with unique names and sometimes sinister looking labels. It’s considered a farmhouse brewery because they allow their beer to take in wild yeasts floating in the air during the brewing process. Their facility also looks a…

Smoked in Texas: Mozzarella Company Smoked Mozzarella

Aug 12, 2013 By Daniel Vaughn

Paula Lambert has been making cheese at the Mozzarella Company in the Deep Ellum neighborhood of Dallas since 1982. The store/factory produces a wide variety of cheeses, but mozzarella is the flagship as the name suggests. After mastering fresh mozzarella Paula started smoking it. The smoked…

Where to get Beef Ribs in Texas

Jul 26, 2013 By Daniel Vaughn

As a companion to this week’s column on beef back ribs and last week’s on beef short ribs, here is a list of barbecue joints offering beef ribs in Texas: Beef Short Ribs: 3 Stacks Smoke and Tap House, Frisco Black’s BBQ, Lockhart Blue Ox BBQ, Austin Cattleack…

Smoked in Texas: Easy Tiger Pastrami

Jul 15, 2013 By Daniel Vaughn

Easy Tiger in Austin is many things. A bakery and coffee shop, a beer garden, and table tennis tournament grounds. They also have a great food menu with homemade sausages and sandwiches. The most impressive might be the pastrami sandwich. The slices of cured smoked meat…

Smoked in Texas: Ranger Creek Mesquite Smoked Porter

Jun 10, 2013 By Daniel Vaughn

I sat down with a panel of beer drinkers to sample a smoked beer made in Texas. Ranger Creek in San Antonio makes a Mesquite Smoked Porter. According to their description it is “brewed with a Texas twist, using malt smoked in-house over Texas mesquite.” This is made…