Hopper Haus
A modern gastropub with an out-of-this-world beer list.
A modern gastropub with an out-of-this-world beer list.
A fun cocktail joint that also serves food so good we don’t even need booze to enjoy it.
Polished service, sleek decor, and Italian classics make this Arts District spot a good choice for pre- (or post-) performance dining.
This cute chicness in the heart of Hemisfair Park mixes cocktails with favorites from the restaurant’s original food truck.
Charcuterie, flatbreads, and take-and-bake lasagnas.
A steakhouse for the consummate Texan.
Oozing New Orleans charm, this stylish bistro serves refined Cajun cuisine in a restored Craftsman home.
Alumni from Fort Worth’s La Piazza have reunited to make transporting Italian dishes.
Ignore the strip-mall exterior. Seoul is a hidden gem in the Hub City.
In the posh Four Seasons, this Pan-Latin steakhouse exudes energy and passion.
This sleek offshoot of Andy Chen’s Austin location serves up warm hospitality and ice-cold fish.
This inviting Oak Cliff cantina charms on several fronts.
If you want a breezy venue in which to nosh and drink, this TV-bedecked beer garden might be the place.
Reliable, upscale Italian fare from Alberto Lombardi.
Argentine-style fare in a modern, beautiful space.
Mediterranean fare in a hotel-based dining room that's as much stylish den as poolside lounge.
In a cool space with contemporary seaside paintings, guests sip clever cocktails while noshing on deep-fried lobster bites and grilled oysters.
Much more than swords, steaks, and chimichurri.
This cosmopolitan steakhouse is but a stone’s throw from Texas A&M.
This West Austin bistro is consistently excellent.
This casual steakhouse has catered to locals for decades.
Tex-Mex-style seafood from local favorite Trudy's.
Opened in 2020, this Japanese steakhouse offers an extensive menu of sushi and sashimi.
Classic Tex-Mex and American fare in a fun, larger-than-life setting.
This Mexican eatery is more than worthy of its tree-sheltered Salado Creek setting.
This casual Indian spot on the Washington Corridor projects attractive sophistication.
A sustainable-seafood eatery and market in the Post Houston development.
Expect a crowd-pleasing menu at this bright Garden Oaks spot.
Perched on the green at CityCentre, Daily Gather raises the bar for comforting American classics.
Wood-fired pizzas and regional Italian dishes anchor the menu at this casual restaurant in Oak Lawn.
A splashy pan-Asian haunt with a far-flung menu.
Clubby decor and straightforward takes on American food make this spot tailor-made for the tony Park Cities.
An eclectic menu in a space that's reminiscent of a Moroccan resort.
Bears and their sylvan habitat dominate the decor, while country-style food makes up the menu.
Small-production wines, charcuterie boards, and more.
Tim Love's latest is a stylish, upbeat take on Mexican fare.
Jerk chicken and more from celebrated chef Nicola Blaque.
Steaks, wood-fired pizzas, and more, in the Hotel Saint George.
A quaint little trattoria that's rough-hewn in design and refined in plating.
The ever-changing menu is diverse and adventurous, informed by chef Sue Kim’s wide-ranging travels.