Plus: Senator Ted Cruz pays off a bet with barbecue.
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The scion of a Texas barbecue dynasty returns with his fourth smoked-meat venture in the past eight years.
Morning hours are a natural next step for the Belton Top 50 joint, which already roasts its own coffee beans.
Plus: highlights from Texas Monthly’s annual smoked-meat extravaganza in Austin.
Tim Rattray says not enough customers were visiting his San Antonio restaurant, which made the Top 50 twice for its innovative menu.
The Texas Monthly BBQ Festival is this weekend! Eater Austin shared some of their tips for the fest, as well as a few from Pat Sharpe and me. Austinot breaks down the specialties of all thirty barbecue joints that will be in attendance at…
Plus, Riscky’s Barbeque in Fort Worth celebrates 92 years in business with 92-cent sandwiches.
Plus: Do barbecue joints purposefully keep their lines long as a marketing gimmick?
Plus: Get your tickets now for November’s Texas Monthly BBQ Fest.
Plus: Your chance to buy an Aaron Franklin backyard smoker.
