After the untimely demise of his DeSoto joint, he’s serving great barbecue again from a new trailer.
Plus: a visit to Lockhart to see how custom smokers are built.
Plus: LeRoy and Lewis’s big plans for a brick-and-mortar.
Plus, the hidden bias of brisket and barbecue’s political history.
Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
Plus: The dos and don’ts of barbecue line etiquette.
A new law strips the Texas Agriculture Department’s oversight of barbecue scales. But Miller has a history of thumbing his nose at the Lege.
The Austin pitmaster spills seemingly all the secrets to making his phenomenal brisket in a new video series.
Plus, Texas Tech is to competitive meat judging what Alabama is to college football.
Plus, the sandwich so good actor Paul Rudd has it flown to New York from Kansas City.