Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
Plus: The dos and don’ts of barbecue line etiquette.
A new law strips the Texas Agriculture Department’s oversight of barbecue scales. But Miller has a history of thumbing his nose at the Lege.
The Austin pitmaster spills seemingly all the secrets to making his phenomenal brisket in a new video series.
Plus, Texas Tech is to competitive meat judging what Alabama is to college football.
Plus, the sandwich so good actor Paul Rudd has it flown to New York from Kansas City.
Plus: the best steak that Aaron Franklin ever ate.
Plus: Why is there only one black pitmaster in the BBQ Hall of Fame?
Plus: Lawmakers file a new bill regarding scales at barbecue joints and other food locales.
Plus, the James Beard Foundation honors barbecue chefs.