The Terrell pitmaster will serve smoked meats and sides to an estimated 10,000 people. Good thing he brought his 28-foot-long cutting board.
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Plus, how to cook with liquid smoke and stories from Schmidt Family Barbecue.
Plus, how an East Texas pitmaster beat Austin and Houston joints and took home a trophy.
Plus, barbecue joints for sale and a cow who stands head and shoulders above the rest.
Plus, what happens when a glowing review shuts down a burger joint.
The BBQ Top 50 joint has reopened, now offering one of the most unique barbecue meal experiences in Texas.
Plus: Wine with barbecue and a pit fit for a whole cow.
Plus: Wales needs to calm down about its barbecue, but New Zealand knows how it to bring it.
Plus: Making barbecue indoors and a $5 million offer.
Plus: The similarities between barbecue and golf, and Texas ag commissioner candidates guessing brisket weights.
