Xochi
Modern Oaxacan fare from James Beard–winning chef Hugo Ortega.
Modern Oaxacan fare from James Beard–winning chef Hugo Ortega.
The coolest room in town and magnificent sushi.
This gourmet burger joint can now be found throughout the South, but it all started here in College Station.
The chefs play with Italian traditions in a convivial, glass-enclosed space.
An urban-chic hotel cafe offering an array of flavorful fare morning, noon, and night.
You’d swear you were deep in Mexico’s interior, the flavors are so true.
The skyline view is stunning, and the food lives up to the hype at this Italian restaurant from Chicago super-chef Danny Grant.
From Mico Rodriguez, great Mexican classics and knockout cocktails to match.
Sophisticated and warm, this charming, slightly formal restaurant expands Indian dishes with French techniques.
Classic country cooking distinguishes this downtown cafe.
Cafe fare and delicious cheesecakes, just across from the courthouse.
A Korean gem in the business district.
A delicious (deep-dish) slice of the Windy City.
Much more than a sports bar.
A glorious Upper Valley location, familiar comfort food, and delicious baked goods.
An industrial-chic look, a social vibe, and soulful Italian comfort food.
This cozy Bishop Arts Italian restaurant remains among the best in town.
A speakeasy atmosphere makes Town Square's flagship restaurant a big hit.
With eclectic food and drink and a curated vinyl playlist, this eatery/record lounge feels like a celebration.
Bryce Gilmore works his magic in a lively, sunny spot on South Lamar.
Top New York toque Jonathan Benno is the talent behind this casual spot in the MFAH Kinder building.
A focus on local sourcing and hoof-to-tail eating prove that good eats are close to home.
There’s always a cheerful buzz at this elegant seafood shop.
The oldest and most popular neighborhood pizza joint near the Cultural District.
This gracious mainstay for Creole cuisine has been charming Houstonians for some fifty years.
Jaw-droppingly inventive Japanese fusion served in a dark and homey place.
This Bellaire oasis is home to a rich confluence of Spanish, French, and Mediterranean cuisine.
The most complete menu in town for omnivores, vegans, and everyone in between.
This modern Midtown spot comes from lauded former Tobiuo chef Mike Lim.
For a reprieve from fast food, look no further than unassuming, family-run Burger House.
All the classic pizzas and more.
When only pan dulce will do.
An imaginative menu and a lovely plant-filled dining room at the Commodore Perry Estate.
Taking fusion to the limit, Velvet Taco puts the world inside a tortilla.
A comfortable place whose menu is sea-to-shining-sea Americana.
At almost seventy years old, the Barn Door is still the quintessential, no-frills local steakhouse.
Traditional Mexican favorites in a beautifully remodeled hacienda.
An eclectic menu, perfectly executed.
This sleek Northern Thai spot serves meals worthy of a celebration.
An atmosphere with bygone-era charm that complements the thoughtful American fare.
Excellent pizza and more in a former Kingdom Hall.
This upscale sushi favorite is as popular as ever.
This Oak Forest hot spot makes every day a fiesta.
The Nash gives lovely new life to the historic Texaco building.
Flanked by two sunny patios, casual Millie’s offers stick-to-your-ribs seafood and sandwiches in the Oak Forest neighborhood.