Dining Guide|
August 30, 2021

Eaker Barbecue

Wedding-venue shoppers and wine enthusiasts can now add smoked meat to the list of reasons to visit the Burg. After three years of cooking ’cue out of a food truck near Houston, Lance Eaker and his wife, Boo, took off for the Hill Country in June and opened this brick-and-mortar.

Dining Guide|
August 30, 2021

1701 Barbecue

The neon sign in the dining room may say “Local,” but 1701 Barbecue is more like an embassy for Central Texas in Beaumont, thanks to offerings such as juicy, snappy, coarse-ground sausage and freshly made peach cobbler. Though any visitor to Beaumont should sample the region’s meaty specialties, such as

Dining Guide|
July 15, 2021

Old Pal

If fried chicken and “the coldest beer in Texas” don’t get you into this dive-y corner spot, we’re not sure what will.

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