Thai Terrace
Dependable, consistent, and delicious Thai food.
Dependable, consistent, and delicious Thai food.
Chef Jesus Garcia makes a strong return to the ramen scene.
We're not in West Texas anymore.
An SMU-area spot with authentic New York–style bagels.
A chic spot offering cocktails, small plates, and jewelry for sale.
A clean, minimalist aesthetic and elegant morning and midday meals.
Old-school Szechuan and Cantonese favorites in a modern lounge-like setting.
One of College Station’s go-to restaurants for a romantic evening out.
Top Vietnamese fare in the Heights.
A contemporary bistro featuring a European-inspired menu.
The pairing of French food and Latin accents makes a happy marriage.
Shareable bar treats and ambitious seafood in a handsome River Oaks District setting.
A modern approach to traditional steakhouse fare, plus best-in-class seafood and even plant-based entrées.
Top-notch service and an adventurous Italian menu.
Craft is the name of the game, with a smartly curated menu of meaty classics and farm-fresh vegetables.
Wade and Kathy Elkins were high school sweethearts in the town of Magnolia, north of Houston. After moving to the Bayou City, Kathy, a classically trained chef, worked at various restaurants while Wade, a self-taught pitmaster, began to do barbecue pop-ups.
This downtown spot could impress even hard-core carnivores with its deftly seasoned vegan dishes.
This Seawall spot attracts crowds with its generous portions and fresh takes on timeless classics.
Burgers, barbecue, and classic Tex-Mex.
A warm and welcoming (and unexpected) South African restaurant in Winnsboro.
A boatload of fresh seafood and shellfish in King William.
España, a pioneer of the Valley’s fine-dining scene, is back.
This long-awaited spot serves hand-pulled noodles that are perfect for takeout.
Chefs Christine Ha and Tony J. Nguyen bring classic Vietnamese dishes to East Downtown.
A contemporary take on a taco stand, from the Burger Joint team.
A tight menu of superb Thai dishes.
Francisco Islas applies his classical training to traditional family favorites.
A light and airy spot for Peruvian and other South American dishes.
This bustling Midtown restaurant combines an Italian-centered menu with one of the best bakeries in Houston.
This stucco building with blue trim and hand-painted murals is justly famous for its gyros, fries, and hearty Greek salads.
Expect a limited menu of eclectic “shareables” at this Upper Valley wine bar.
A low-lit wine-whiskey-and-cigars sort of spot that also serves up satisfying noshes.
A local favorite saloon with booze-friendly food in South Main Village.
This popular French bakery in Knox-Henderson oozes charm.
The city’s best gourmet tacos.
Enjoy steaks and seafood under an antler chandelier at old-school Bonnell’s.
Sliders, waffle fries, and shakes.
A "Texas-inspired brasserie" from Brian Zenner.
Pork belly burnt ends, brisket, and more at this Plano spot.
Hand-pulled udon noodles are the draw at this Tokyo concept.
A prime spot for both airplane and beef enthusiasts.
Kinda Mexican, kinda Jamaican, kinda Asian, and kinda great.
A savvy menu of country favorites with city touches, from Sonya Cote.
Neapolitan-style pizza from a genuine wood-burning Italian oven.
Eclectic cuisine in a teeny and often-jammed neighborhood bar.
The island's most imaginative preparations of the catch of the day.
This burger joint and meat market boasts dry-aged beef straight from its very own JT2 Cattle Company.