Paloma Suerte
Tim Love's latest is a stylish, upbeat take on Mexican fare.
Tim Love's latest is a stylish, upbeat take on Mexican fare.
Jerk chicken and more from celebrated chef Nicola Blaque.
Steaks, wood-fired pizzas, and more, in the Hotel Saint George.
A quaint little trattoria that's rough-hewn in design and refined in plating.
The ever-changing menu is diverse and adventurous, informed by chef Sue Kim’s wide-ranging travels.
This appealingly casual eatery and retail venue will tide you over till your next trip to the coast.
When every little thing must be right, there’s Jeffrey’s.
A quiet, classy haunt for seafood and steaks.
Expect an imaginative menu at this handsome space in the Hotel Van Zandt.
Tacos, sandwiches, rotisserie chickens, and more in a colorful alfresco setting.
Guided by Dallas's Matt McCallister, this breezy spot serves up artfully composed bowls of fresh fish.
Fill up in this former gas station on hand-tossed pizzas and hearty sandwiches.
From the Berg Hospitality Group, Trattoria Sofia serves rustic Italian fare in an equally rustic setting.
Chef Fabian Saldana dreams up impressive Mexican dishes in a welcoming space in far west Memorial.
Peking duck and dumplings are the stars at this stylishly outfitted strip-center spot near Allen Parkway.
Warm hospitality and Italian classics in a lovely space tucked away on Memorial Drive.
Plant-based pizzas even a carnivore could love.
A Southern-inspired menu in a contemporary space in the Westin Dallas Southlake.
Birria is the thing here, and it's excellent.
A handsome stone building, satisfying American fare, and an excellent wine list.
This airy, casually elegant spot in Bishop Arts takes its culinary cues from seasonal produce.
Edgy art and club music draw a young crowd to this modern steakhouse in the Design District.
An Irish-American pub with a clubby atmosphere.
The Cookshack specializes in ribs and fried chicken strips, which are spot-on.
There’s plenty of gemütlichkeit out in this East Austin beer garden.
This South Austin locations boasts a lofty open terrace and familiar menu of house-baked breads, sandwiches, beers, and cocktails.
In the Thompson Hotel, Landrace targets upscale conventioneers and locals with a changing menu from chef Steve McHugh, of Cured.
The ultimate steakhouse is on the seventeenth floor of the gorgeously remodeled Hotel Paso del Norte.
A reboot of the venerable Roy Pope Grocery, led by chef Lou Lambert.
A Mission-based joint has brought its South Texas–style mesquite-smoked barbecue to Edinburg.
This laid-back yet sophisticated temple of modern Japanese cuisine always dazzles.
A cocktail lounge, but inventive dim sum puts Neon Kitten on the dining map too.
East meets Mex at this North Dallas mom-and-pop joint.
This Mexican seafood spot sets itself apart with its birria tacos.
As with the namesake Coltrane record, there are variations on the theme at this convivial pizza spot.
Eclectic and bohemian best describe this French bistro–inspired spot housed in an old bungalow.
A longstanding Hyde Park favorite, this Italian-inspired trattoria has a loyal following.
At this showstopper of a dining room and bar, the food takes its cues from the American South.
A sleek spot with a spacious courtyard and a classic Italian menu.
In a cozy, dark space, chef Kylil Henson elevates steaks and seafood to a luxury level.
This East Austin wine bar boasts a casual patio, evolving menu of adroitly executed food, and voluminous wine list.
Just west of Wimberley’s town square, this quaint little eatery serves an evolving menu of Texas-inspired fare.
Fabulous pastries and pizzas from a family-owned business.