Dining Guide|
June 3, 2018

LJ’s BBQ

As we waited in a line that was nearly out the door, we found ourselves envying the locals who knew to get to LJ’s right when it opened. By the time we made it to the counter, Matt Lowery himself was slicing brisket at a rapid pace (he’d already sold

Dining Guide|
June 2, 2018

Pappas Delta Blues Smokehouse

At Pappas Delta Blues Smokehouse, the smoked brisket is the star of the show–the prime-grade Creekstone brisket literally has its name in lights on a marquee above the front door.”That meat’s gotta be perfect,” says chef Michael Velardi, who has been with the Pappas restaurant group for 27 years, 15

Dining Guide|
June 2, 2018

Feges BBQ

The first Feges BBQ opened in Houston’s Greenway Plaza food court, in 2018, with as much emphasis on sides as smoked meats. It hasn’t slowed down since we named it one of the 25 best new barbecue joints in 2019, and a second location, with an even more ambitious menu,

Magazine Latest