The State of Texas: February 2, 2016
Cruz takes Iowa, Texas Dems and GOP agree on something, and Paxton asked to keep donations to his legal defense in state.
Cruz takes Iowa, Texas Dems and GOP agree on something, and Paxton asked to keep donations to his legal defense in state.
Owner/Pitmaster: Holy Smoke BBQ; Opened 2014Age: 43Smoker: Indirect Heat Wood-Fired PitWood: OakSwedes love to grill, but low-and-slow, Texas-style barbecue is a concept so foreign that only one restaurant in the country serves it. They opened in 2014 when Johan Fritzell turned his passion into a rural barbecue stop in a field in southwestern Sweden,
Baylor’s alleged troubles with ignoring sexual assault victims continue, Manziel gets a helicopter search, and a reignited battle over cheerleading and God.
Barbecue and other smoked foods are making their way into fine dining faster than I can spit out liquid smoke. Often smoke is used as just another layer of seasoning, or maybe the barbecue is portioned and presented with a flourish on the plate. Not so at Provisions, the
Michael McManus was one of thousands of men and women who embellish their military service. But his story casts a different light on stolen valor.
If your classmate is potentially dying, just let it happen.
If you’ve got a spare $50,000,000 lying around, you’ve got some real options.
The Ethan Couch saga continues on Texas soil, and officials brace for Zika virus.
Hint: it's in Texas.
Although San Antonio's is still superior.
Bipartisan anger over driving fees, the Planned Parenthood legal arguments, and anticipating the politics of the Pope's visit.
– The line at Franklin Barbecue gets some NYT coverage: It’s 10:06 a.m. in Texas. Hundreds may be in line for this BBQ. Even Kanye had to wait. https://t.co/RrMFkM3hkR pic.twitter.com/JlFCnHgyDl — The New York Times (@nytimes) January 27, 2016 – The Austin American Statesman
Texas Monthly gets an exclusive look inside the iconic Main House of the King Ranch.
Troubles not over for Planned Parenthood, Georgetown bickers over antebellum dance, and the push to keep Syrians out continues.
Way more than pastrami on rye.
Charges for the Planned Parenthood videographers, more Dixie Chicks fightin' words, and the poor condition of the state’s fertilizer plants.
When I first saw a pastrami beef rib on the menu at The Granary in San Antonio, my heart nearly skipped a beat (no blood pressure jokes, please). It was late 2012, and I’d never seen such a thing. Six months later, after I was named the Barbecue Editor, it
The never-ending Paxton saga, rural power fights, and the school that suspended its brave student
Oliver Sitrin is no stranger to pastrami experimentation. During his time as chef at Blind Butcher on Greenville in Dallas, he’s taken his thin-sliced beef pastrami and piled it high on rye (a traditional presentation, to be sure), as well as tucked it into an egg roll. He’s made tender duck pastrami,
It’s Pastrami Week here at TMBBQ. I’ve been traveling across the state—and the country—for the last few months (okay, maybe years) looking for examples of pastrami excellence. Most have come in the form of beef, but mushrooms, salmon, and octopus have made appearances as well. This week we’ll celebrate them all.Despite Texas’s
Another lawsuit in the SXSW crash, lunch ladies punished, and the snake issue that keep on rattling.
Scott Moore wanted to make tequila, but you can only call it “tequila” if it’s made in Mexico, and there is already plenty of competition on the store shelves. So he settled for chocolate. The availability of good chocolate was a different story in 2011 when Moore and his partner, Michelle Holland,
A Houston madam finally goes to jail, revisiting the Waco shooting (again), and Big Bend could get even bigger.
– Georgia-style Texas brisket? What is Georgia barbecue exactly? DAS BBQ, coming in June, hopes to define it: https://t.co/37EoUSqudF pic.twitter.com/b3ngncliPB — Atlanta Magazine (@AtlantaMagazine) January 19, 2016 – Eater Atlanta didn’t let DAS BBQ off the hook for some odd comments about women
Car Talk WednesdayWant to have a bigger truck than everyone else around you? Are you channeling the Terminator while changing lanes? Do we have a truck for you! A 1977 Mercedes-Benz Unimog, previously owned (and autographed, apparently) by Arnold Schwarzenegger, is being sold by a Texas dealer for a measly $350,000.
The Lottery Commission didn’t keep its word, the new birther issue, and the state’s med school boom.
The best fried chicken in Dallas is served at a barbecue joint. Any self-respecting pitmaster might cringe when I suggest the fried chicken to prospective customers, but chef and pitmaster Jeffrey Hobbs at the Slow Bone Barbeque in Dallas is plenty proud of his unique smoke-brined
Out in the Piney Woods of East Texas, a legendary barbecue joint run by the New Zion Missionary Baptist Church has been dishing out classic East Texas-style barbecue since the seventies. Some refer to it as New Zion, after the church it supports next door. Tthers call it “The Church of the
A weird, confusing turn in the Paxton case, a new effort to stop sex trafficking, and Christian ethics in the classroom.
Lanier was in the Confederate Army, but that wasn't his legacy. So why is Sidney Lanier Middle School's name on the chopping block?
The El Chapo effect on the border, a thwarted terrorist attack, and a loophole for dirty talk.
– Eater has released its second annual list of the 38 essential restaurants in the U.S. This year 13 new names have been added to the list, but Franklin Barbecue remains.– Korean girls try American barbecue: – Brooks Place BBQ in Houston has vocally supported open carry. The
Rick Perry gets a new gig, the border has problems and prayers, and the latest in the Waco biker case.
Memphis has the baby back rib. Chicago has rib tips. St. Louis even has a style of ribs named after its fair city. But spareribs are what you’ll get in Texas when “ribs” alone are listed on the menu. For the most part, we find baby backs too dainty, Chicago-style too wanting,
Blue Bell says there’s no reason to panic, a border reporter criticizes Sean Penn article, and the latest on the Affluenza case.
Not quite bacon, not quite chicharrones, puffy pork belly is the Goldilocks zone between the two, a dish that emerges when one makes the decision to deep fry a skin-on pork belly.I’ve written before about how much I love the crispy pig skin that gets chopped into the barbecue at Skylight
New festival locales, a Janis Joplin biopic, and something—anything!—from Beyoncé.
Abbott calls for a constitutional convention to fight back against Obama, listeria found at Blue Bell production plant, and more Affluenza details.
Despite the blasphemous ways they treat their smoked meats, Garcia’s in San Antonio makes a mean barbecue taco. I knew all about their now-famous smoked brisket taco because of its rapid rise in popularity: CNN named it one of the ten best tacos in America; Eater called Garcia’s one of
Refugee terrorist arrested in Houston, Texans do stand-offs right, and several angry judges
Before I was Barbecue Editor for Texas Monthly for nearly three years, I maintained my own blog, Full Custom Gospel BBQ, and one the last reviews I wrote was for Blue Moon BBQ. The first visit was a good one, and I’ve tried a few follow-ups that were thwarted by my own poor
Inside Stanley Drug Company, the last hoodoo shop in Texas.
State trooper indicted in Sandra Bland case, the Bandidos president is arrested on federal charges, and someone is messin' with the state fair.
– Jack Perkins is the owner of Slow Bone in Dallas. He explained to NPR and Fox Business why he doesn’t allow open carry inside his restaurant.– Amigo’s BBQ Grill in Pflugerville welcomes open carry and the owner took his employees to get their
Texas politicians respond to Obama’s gun campaign, and Aggieland loses another sports bigwig.
The nation is talking about Texas’s new open carry policy, and two pistol-packing pitmasters are grabbing headlines for their opposing views. Trent Brooks, of Brooks Place BBQ, welcomes open carriers to his Cypress barbecue trailer, and in fact offers a ten percent discount for anyone showing off
Trans-Pecos Pipeline could run through Big Bend, and Williamson County is having some antebellum issues.
When a process is notoriously complicated and unpleasant, people tend to trot out a time-worn idiom: you don’t want to know how the sausage gets made. While the saying is especially useful when it comes to any political bureaucratic dealing, it’s a bit derogatory and it slightly diminishes the art of the craft,
The strange unsolved case of somebody dropping large rocks onto passing cars from I-35 overpasses in Austin continues.
A quiet beginning to open carry, Ethan Couch’s wild holiday, and the dairy cow disaster.