Boqueron
Tapas and wine at a little piece of Barcelona in Market Square.
Tapas and wine at a little piece of Barcelona in Market Square.
Chewy, properly blistered Neapolitan pies served in a comfortably minimal space.
Delicious empanadas and quesadillas make this lunch-only spot worth a visit.
Solidly upscale food has elevated Cappy's to cult status in Alamo Heights.
Like eating at your auntie’s kitchen table.
An expansive view and a menu to match.
Casual, quirky, and all good.
The neighborhood goes global at this citrus-fresh Castle Hills spot.
A diverse selection of oysters and more from this East Coast chain.
A Riviera-inspired restaurant in the Water Street district.
A Michelin-starred, Hong Kong–born dim sum superstar.
A slick Rice Village prix-fixe spot from Hidden Omakase.
Sherman Yeung is serving some of the most inventive Japanese food in town.
Latin American fare from the legendary Cordúa family.
A bustling dinner spot serving up classic Italian.
Splashy decor, a glam crowd, and a mostly Japanese menu with French accents.
Tim Love's comfy Mule Alley “tavern and music hall."
A contemporary interpretation of Italian cuisine from chef Blaine Staniford.
A speakeasy-style room at Funky Picnic for cocktails and wood-fired pizza.
A beautiful setting for New Zealand–born Toby Archibald's restrained brand of fine dining.
The first Texas outpost of a lauded Los Angeles chain.
The Finch has landed in Mockingbird Station.
An American menu and laid-back open-air space in Plaza Saltillo.
A casual Italian bistro from the creators of the Brick Oven.
Turkey and Bosnia arrive at the Colonnade
Heavenly house-made bread is just the start at this bustling Italian spot.
Skyline views and a Modern American menu atop the Loren.
For more than two decades, the sandwiches have attracted students and locals alike.
Expect squeals of delight at this Korean-barbecue micro-chain.
A family-owned pizzeria serving artisanal-style pies.
Classic cocktails and a retro vibe set the mood at this Uptown spot.
Chef David Guerrero is a ceviche evangelist, and he'll make you a believer.
Casual fare and carefully curated beers and wines from Trent and Dena Shaskan.
Colorful salads and bowls in a sunny WestBend space.
Exceptional smoked goodness from Arlington, in a tiny former convenience store.
Ambitious sushi from acclaimed chef Yoshi Katsuyama.
A small, family-run spot serving traditional Ethiopian dishes and excellent barbecue.
Austin's best casual sushi.
A stylish McAllen joint from a barbecue favorite in Pharr.
Pizza, pasta, bread, and lots o' cheese in Highland Village.
Southern comfort from acclaimed pitmaster Greg Gatlin.
Tantalizing Vietnamese in an unassuming spot.